Val d'Oca Prosecco Millesimato Brut
$34.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated and vinified in the hills of Valdobbiadene. The mountainous vineyards of Valdobbiadene are the main source of Italy's best Prosecco, and its designation of origin is not only controlled but also guaranteed. It's pale yellow in colour with upfront citrus and floral aromas followed by stone fruit and citrus on the palate.
Val d'Oca Colbertaldo Prosecco
$34.99
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated (by hand) and vinified in the hills of Valdobbiadene. The famous Valdobbiadene Prosecco Superiore DOCG was born here, and it is now considered the benchmark for quality in the region. Val d’Oca also produces Prosecco DOC coming from lands in the province of Treviso. Rive is a sub-zone, a quality site that is demarked to distinguish certain areas for Prosecco production. This Rive is from Colbertaldo, generally regarded as the top site for Glera grapes. This wine is ‘Extra Dry,’ which in Italian wine law means that it has a slight amount of sweetness.
Dagueneau Rose Cote Charite
$34.99
This rose is made from 100% Pinot Noir picked from a .25 hectare plot in the Loire region of France. It is hand-harvested, then vinified and matured in steel tanks before bottling. It is an ample, fruity wine with a scintillating colour and delicious aromas reminiscent of crushed strawberries. A wine that wears the colours of summer!
The history of the domaine dates to the late Léontine Dagueneau. In the 1920s, as a widower, she bought two hectares of vines in the Loire River valley where she also grew vegetables and tended to her livestock, which consisted mainly of cattle and goats. She also made cheese alongside her wine, both of which were sought after for their quality and finesse. From here the torch has been handed down through four generations of winemakers, each of whom added their own mark on the winery and Dagueneau name.
Today, the name “Serge Dagueneau & Filles” is most often associated with the region of Pouilly-Fumé in the Loire region of France. This region is known for its high acid, dry, mineral-driven Sauvignon Blancs, but the rosé is a lovely summer tipple, all crushed wild strawberries with some grapefruit zest.
Val d'Oca Punta Rosa Rose
$29.99
This sparkling wine is ideal as an aperitif or to accompany fresh cheeses and seafood dishes, such as shellfish appetizers or delicate first courses. Its freshness and balance make it a perfect choice for any special occasion, especially when you want to surprise your guests with an excellent bubbly.90% Glera, 10% Pinot Noir
Producer Description
"This Prosecco Rosé Millesimato is obtained from a carefully managed winemaking process, which involves the soft pressing of the Glera and Pinot Noir grapes , followed by static decantation and fermentation at 18°C with selected yeasts for the Glera. The Pinot Noir undergoes red maceration to enrich the wine's profile. The final blend is created before the second fermentation in an autoclave, using the Charmat method, for a period of 60 days."
Val d’Oca is one of the oldest, leading producers of Prosecco. Their sparkling wines are made with the Glera grape which is cultivated (by hand) and vinified in the hills of Valdobbiadene. The famous Valdobbiadene Prosecco Superiore DOCG was born here, and it is now considered the benchmark for quality in the region. Val d’Oca also produces Prosecco DOC coming from lands in the province of Treviso. Rive is a sub-zone, a quality site that is demarked to distinguish certain areas for Prosecco production.
Dumangin Le Rose 2012
$81.99
A Kensington Wine Market exclusive! A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650s, the Dumangins have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of wines, from their classic, feminine style to their newer, high-end cuvees. This non-vintage blend is made up of 47% Chardonnay, 37% Pinot Noir and 16% Pinot Meunier, and it accounts for almost 50% of their production. It is a truly delicious wine, pale salmon in colour with an enticing scent of strawberry. On the palate, it offers subtle notes of raspberry and citrus with some toasty brioche notes on the finish.
Anselmo Mendes Espumante Rose
$56.99
Alvarelhão Espumante is a sparkling rosé made from the Alvarelhão grape variety. Alvarelhão is a very old variety (classified in 1790), which today is planted mainly in the north of the Vinho Verde region, especially in the sub-region of Monção and Melgaço, where it has always been part of the red wine scene. The grapes used for this sparkling wine come from small plots of vines in Monção and Melgaço. They are rooted in granite soils, and are grapes that reach a perfect balance with the help of the mountainous group that surrounds this sub-region. The harmony between the sugar content and the acidity necessary for the production of a high-quality sparkling wine.
Canals Nadal Brut Rose
$34.99
This unique cava is made from the indigenous red grape variety Trepat, and it offers fresh, fine fruit aromas of strawberries and raspberries against a background of fresh bread. It's full-bodied with a creamy mouthfeel. The delicate perlage leads to the fruit notes on the palate, intense but at the same time a light and lively taste experience. It's a great versatile wine, for celebrating, reception, or as an aperitif or meal companion.
A KWM exclusive!
Croix des Pins Ventoux Rose
$27.99
Made from a blend of near equal parts Syrah, Vermentino, Cinsault, and Grenache, this vibrant Rosé is full of lime and peach notes along with grapefruit, lychee, and a hint of ginger. The 3 Villages Rosé is perfect for the patio, and can be enjoyed with appetizers, fish, poultry or Asian food.
Located in the foothills of the mythical Mont Ventoux, Château La Croix des Pins is a charming and authentic Provencale Bastide that dates back to the 16th century. The winery's rosé is made from grapes grown in vineyards sheltered from the punishing “Mistral” winds in a natural biosphere reserve classified by UNESCO.
Dumangin Premium Rose de Saignee
$94.99
Exclusive to KWM, the Dumangin Saignee rosé is a beautiful, intensely aromatic Champagne. The grapes are hand harvested, hand sorted then spend about a 48 to 72 hour maceration period. This vintage Champagne is only made in the very best years and is primarily Pinot Meunier (50%) and Pinot Noir. It's fresh and bracing with notes of wild berries and citrus followed by some minerality.