Joao Pato Duck Ray Pet-Nat
$34.99
Made from the Baga grapes that were hand-harvested, this Pet-Nat's fermentation took place in ambient temperature stainless steel tanks. It is released after 7 years of bottle ageing.
Rosier Rose Cremant Brut
$27.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
This Cremant is made from a combination of 70% Chardonnay, 20% Chenin Blanc, and 10% Pinot Noir. Pairs with seafood, grilled or breaded calamari, and more.
Piron Cremant de Bourgogne
$35.99
Dominique Piron’s family has been growing grapes here since the 16th century, and Dominique took over the estate in 1971. Piron farms 45 hectares of vineyards scattered among several different crus in Beaujolais, namely Morgon, Chénas, Brouilly, Régnié and Moulin-à-Vent. He owns some parcels, rents others, and also buys 20 hectares worth of carefully selected grapes from their neighbours. Regardless of where the grapes are sourced, Piron is responsible for every aspect of quality control from the vineyard management to the marketing of the finished wine. They take such great care of each of their crus that even the simple Beaujolais and Beaujolais-Villages wines are carefully selected from single-vineyard parcels. Each of their terroirs is unique, yet they are all granite-based soils—the ideal grounding for the Gamay grape. Piron farms sustainably, although he has also been experimenting with organic methods to achieve a rich biodiversity in the vineyards.
Sumarroca Brut Reserva
$28.99
Sumarroca is an estate where the Marquies of Monistrol had owned the largest farm in the entire Penedes region of northeast Spain, before a new ownership took it and renamed it in 1999. As the years progress, the Sumarroca family remains involved daily in the operations of the estate, and has a strong commitment to very sustainable farming practices, zero irrigation in the fields, and following strict organic regulations in order to produce the best fruit possible. A combination of several microclimates ranging throughout the fields with influence from the Mediterranean, the protection from the Monserrat mountains, as well as 15 different soil types, makes for a wide range of still and sparkling wines. Not only similar in production and range of dryness to sweetness in Champagne, the Cavas of Spain are comparable to some of the top bubblies of the world. The Cava Brut Reserva is made from the traditional Cava varieties Xarel.lo, Parellada, and Macabeo.
Frind Sparkling Brut
$36.99
Frind Estate Winery is located at 3725 Boucherie Road, in West Kelowna, BC. This stunning lakefront property was the home of former BC Premier, Bill Bennett. The Bennett family raised their children in the beautifully renovated home on site, while in service to the province from 1976 to 1982. The patriarch of the family and Bill's father, W.A.C Bennett, was the longest serving Premier to the province of BC from 1952 to 1973. He was also the president of the Okanagan's first winery: "Calona Wines".
Frind Estate Winery strives to celebrate and preserve the rich history of this spectacular location.
Rosier Rose Brut Magnum
$56.99
In France, Crémant is the term used for sparkling wines made in the same method as Champagne but from outside of the actual Champagne region. The Rosier family left their native Champagne area, moved to Limoux and began making wine in January of 1982, full of hope and energy after purchasing a vineyard property in the village of Villelongue d’Aude. They began by restructuring the vineyard and took out all the old red Aramon vines to make way for Chardonnay, Chenin, Mauzac and Pinot Noir. Their first ‘cuvée’ was created in 1983, a scant production of 600 bottles. The following year 6000 bottles were produced under the ‘appellation’ Blanquette de Limoux. In 1985, they outgrew the space in Villelongue and moved to Limoux to larger premises and were able to increase production, thanks for the most part to our expansion into the American market. They now produce 650,000 bottles of Blanquette de Limoux and Crémant de Limoux in a specially designed, ultra-modern ‘Chai’ (wine production plant and storehouse) and have established a presence outside France in sixteen countries around the world.
Raventos De Nit Magnum
$96.99
Raventós i Blanc is a winery with one of the longest-documented wine-growing traditions in the world. The family farm and winery outside of Barcelona has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood, and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy.
Lieser Niederberg Helden Kabinett
$47.99
From 1904, Schloss Lieser served as the principal cellar and press house for Freiherr von Schorlemer’s prestigious and far-flung hundred acres [or “45 hectares”] of Mosel and Saar vineyards, most of which were shed in the 1970s when the estate changed hands and slid into a long decline. Thomas Haag, from the venerable Mosel wine-making family Weingut Fritz Haag, and his wife Ute took up the position of Head Winemaker and Director of the estate in 1992. At this time the estate was just six hectares, located almost entirely in the Grosse Lage (Grand Cru) Lieser Niederberg Helden.
After working at the winery for five years, by which time they had already restored much of the estate’s reputation, Thomas and Ute were able to purchase the property in 1997 and began making immediate investments in the cellar and vineyards. “This was a slow process,” said Thomas. Each year, rather than taking the profit out of the winery, the Haag’s reinvested and started purchasing other Grand Cru vineyards in the Mosel. Early on, they purchased a small parcel of Graacher Himmelreich, but it was not until the latter part of the 1990s that they started to truly expand the domaine. In 2002, the Haag’s purchased prime parcels in the Brauneburger Juffer and Brauneberger Juffer Sonnenuhr, expanding their holdings to four Grosse Lagen or Grand Crus. Today they own 25 hectares of eight Grosse Lagen (Grand Crus) spread over 185 different plots. Schloss Lieser enjoys the topmost rating in Germany’s several wine guides, the most widely respected of which, the Vinum Weinguide Deutschland, rates only two estates in the Greater Mosel five stars out of five: Schloss Lieser and Egon Müller!
Canella Prosecco Calendar
$212.99
24 200ml bottles of Prosecco!
Producer Description
"The 2025 Advent Calendar collection that will add premium wines to the holiday season. Containing 24 bottles of 200ml Prosecco Italian sparkling wines from the Canella family production, including their eight different Proseccos labels and Rosé Prosecco. All will be laid out at random within the box with a pop open tab for each day leading up to Christmas. Contents (24 bottles of wine in 200ml format, premium screwcap closures):
4x Prosecco Superiore Extra Dry DOCG, 4x Prosecco Brut DOC, 4x Lido Prosecco Rosé Brut DOC, 12 x Prosecco DOC Marchio Storico (2 of each label)"
Canella Winery was founded in 1947 by Luciano Canella in San Donà di Piave. Canella Winery was the first to set up a state-of-the-art winery specializing in Prosecco. Since then the name Canella has becoming almost synonymous with Prosecco itself. Today, the winery is run by Luciano’s children, Alessandra, Lorenzo, Nicoletta, and Monica as well as his grandson, Tommaso, who is the first of the third generation to join the winery. They are among the very best wines produced in the region.