Angiolino Maule i Masieri Bianco
$38.99
Black Stallion Heritage Chardonnay
$39.99
Gustave Lorentz Organic Pinot Gris
$34.99
PYCM Saint Aubin 1er Magnum
$527.99
Flores de Callejo
$25.99
Made from 100% Tinto Fino - AKA Tempranillo - picked from high-altitude vineyards near the village of Sotillo de la Ribera, the wine is fermented with natural yeast and aged for five months in barrel and tank before bottling.
That about sums it up, but since the producer's description has made some interesting choices in translating from Spanish to English, we have included it below:
Producer Description
Flores is the freshest and most primary expression of the Tinto Fino present in the village of Sotillo de la Ribera. It comes from clay-loam soils from our vineyards located between 830 and 850 m. altitude, fresh soils to show the funniest Tinto Fino.
Rockford Marion Tawny Fortified Wine
$74.99
This Tawny Port-style fortified wine hails from the Barossa Valley of Australia. Produced by Rockford Winery, it takes its name from an old Paddle Steamer named Marion. The wine itself is aged in small oak casks for an average of 15 years before bottling. Rockford is arguably the most sought-after producer from the Barossa Valley, and their wines have a large cult following.
From The Producer
"The PS Marion Tawny is released as part of our long-term support of the Paddle Steamer Marion, built in 1897 and now moored in Mannum. Every sip of this wine helps put steam back into the boiler of one of the finest ships that ever plied the waters of the magnificent Murray River."
Raphet Gevrey-Chambertain
$141.99
The wines of Gérard Raphet are a Burgundy lover’s Burgundy. While the wine’s colour in the glass is a delicate ruby, aromas and flavours surprise with their forceful intensity. This contrast often catches the uninitiated off guard, yet it is part of the attraction and seduction of these limited and highly sought-after wines. Raphet Burgundy is handmade from field to bottle, with a rhythm and method that hasn’t changed in four generations. Vines are on average very old, with many vines over 100 years. Harvest is done by hand, and grapes are fermented on indigenous yeasts in tank and then aged for some 18 months in mostly older French oak barrels. Wines are bottled unfined and unfiltered.
DuMol Ballard Cabernet
$189.99
This single-vineyard 100% Cabernet Sauvignon is produced from a parcel of 16-year-old vines in Napa's Spring Mountain District. Matured 20 months in 57% new French oak barrels from Tonnellerie Sylvain. 96pts Vinous & 93pts Wine Spectator
Benvolio Prosecco DOC 187ml
$7.99