Patricius Tokaji 6 Puttoyos
$104.99
Russiz Friuliano
$47.99
The origins of the Felluga family - who own both Marco Felluga and Russiz Superior - dates back 150 years, and six generations later they enjoy a position as one of the benchmark producers of white wine in Italy. The winery follows sustainable viticulture practices and derives all of their electricity from solar panels. Collio is situated in northeast Italy on the border with Slovenia and the Fruilano grape, also known as Sauvignonasse, The wine displays notes of white fruits with a hint of almond along with some minerals and fresh acidity.
Moreau Chablis Vieilles
$55.99
Haras de Pirque Casablanca Chard
$20.99
100% Chardonnay. The wine reflects the potential of this variety from the Casablanca Valley. It expresses the harmony of citrus fruits with delicate notes and nuts delivered by the light aging in barrels. The balance between freshness and minerality results in a long and elegant finish.
Barraud Pouilly Fuisse 1er La Marechaud
$75.99
High-quality Pouilly-Fuisse from a highly regarded producer; rich, complex, and brimming with minerality.
Protos Reserva
$59.99
Things start to get serious in this range. It's produced from south facing vineyards in the Burgos Province from 50-year-old vines and aged in French and American barrels for 18 months. It spends two years in bottle prior to release. There's some grip to this wine along with dark red fruits, spice and minerality, and ideal companion to roasted meats and game. Decanting is recommended.
Peter Wetzer Blumenthal Kekfrankos
$49.99
"The fact that Peter Wetzer makes any wine at all is a little astonishing. Firstly, he is located in Sopron, a small region on Hungary’s boarder with Austria. His absolutely tiny cellar (if you can even call it that) is in the basement of his family house, in a suburb; shockingly, it’s more complete than his newly obtained cellar, several stories under a house built in the 1700s that looked more like a demolition zone than a winery."
"This is one of the most spectacular vineyards I’ve ever seen: Silberberg really is a Silver Mountain. Sadly, it is sparsely planted anymore, most grape growers long abandoned the steep low-yielding hill in favor of flatter, easier to farm sites. The vines that are still there are well over fifty years old and have their roots deep in schist and quartz. Higher density plantings keep yields perfectly in check. The wine is fermented in open-top wooden vats with 5% whole-clusters. After being pressed off the wine ages in neutral barrels until the following summer." Juice imports
Bindi Dixon Pinot
$89.99
"The Bindi Dixon Pinot Noir is based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K, planted in 2001. The ideal of this wine is to produce a delicious, perfumed, spicy harmonious, textured wine that is not as intense, complex nor ageworthy as our individual vineyard wines. Even when the outstanding Block K vines are older we will continue to declassify sections or barrels from each vineyard and produce this wine.
The wine is fermented the same way as our other Pinot Noirs in that it is ostensibly 100% de-stemmed and gently worked in small open vats. The wine spends 11 months in French barrels, of which about 10-15% is new.
Production varies from 500-700 dozen per vintage.
This wine was formerly called Bindi Composition Pinot Noir." - Bindi
Rafael Palacios Louro do Bolo
$46.99
Louro do Bolo is fermented naturally in 35 hl foudres and aged on the fine lees for 4 months before bottling. The result is a wine that is clear and precise, with a fine minerality buried in a nicely textured base of fruit, it bears a resemblance to Chablis, in part due to its bracing minerality. It's 100% Godello from Galicia, Spain, and this winemaker is producing some of the most sought-after white wines in the country.