Vidbertus Elixir
$44.99
Vidbertus is located in the Conca de Barbera, at the south-eastern end, inland region of Camp de Tarragona, the central Catalan depression behind the pre-coastal mountain range of Tarragona. The altitude of the property is 500 metres above sea level. The winemaking process begins in the vineyard with an ecological and environmentally friendly cultivation. The harvest is manual and done gently to preserve the characteristics of the grapes. The work is done with controlled cold fermentation and an exact maceration to obtain the harmony they look for. They intervene as little as possible in all of their wines. The grape is Indigenous to the region and is aged in French oak, showing lots of black fruits and some spice. It's produced from 100% Trepat, an indigenous grape, aged in French oak, with lots of black fruits, silky tannins, and nicely balancing acidity. It's ideal with roast and braised meats, duck and other game.
Mas Blanch i Jove Sao Expressiu
$49.99
These family-owned organic vineyards are located in Les Garrigues, on the western border of the Priorat region, a mountainous area more than 700 meters above sea level. The uniqueness of the vineyards’ soil, the low rainfall, the ample sunshine and the significant temperature differentials between day and night allow them to obtain a product of exceptional quality. Made from a blend of Grenache, Cabernet Sauvignon and Tempranillo, this wine packs a punch. Complex aromas, elegant and mature with highlights of red and black fruits, accompanied by a blend of balsamic and aniseed flavours that provide a distinct freshness. Cocoa and vanilla are there, but subtle. Soft yet potent on the palate, consistent and elegant with an emergence of forest fruits and sweet spices. Good acidity, elegant, tasty with soft tannins. Velvety and fresh tannins. An expressive wine that talks to you. One of the best from the region of Costers del Segre! Enjoy with big red meat, stews, hearty vegetarian fare, and on its own.
Terredora Fiano Campania
$36.99
This winery begins with a tale of two brothers - Walter and Antonio Mastroberardino -who parted ways, with Antonio acquiring the winery and Walter acquiring the vineyards (renamed as Terradora). The Terredora di Paolo estate is located on the hills of Irpinia surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, they rank among the most prestigious producers in Southern Italy. The South of Italy is one of the most interesting wine areas in the country and Campania, and especially the Irpinia region, produces wines from native grape varieties such as Aglianico, Fiano, Greco, Piedirosso and Falanghina, all of which are brimming with personality. Aglianico has been called the Barolo of the South for its power and its ability to age for many years. We have just received their Irpinia Aglianico, Falanghina, Rosato, and Lacryma Cristi Rosso (made from Piedirosso).
Fiano is a white grape from Southern Italy that everyone should get acquainted with. ITs a bright, elegant and floral wine, that shows notes of pear, Mediterranean citrus, acacia, toasted hazelnut and a lovely note of minerality. The Terredora Fiano is one of the best examples on our market, with added elegance to make this wine remarkable for the price! A KWM exclusive.
Odoul Coquard Bourgogne Rouge
$67.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Podere Forte Petruccino 2022
$124.99
This bold red is made from 100% estate-grown Sangiovese, grown at 430 meters in the Val d'Orcia, Tuscany.
The Val d’Orcia, a UNESCO World Heritage Site since 2004, encircles the Podere Forte. The estate was founded in 1997 by Pasquale Forte, a visionary entrepreneur who has created a balanced system where every element complements the others, following the principles of organic and biodynamic agriculture. The old concept of the corte romana has been recreated on the 500-ha estate: a place where people, plants and animals coexist in harmony and sustainable self-sufficiency. Wine is the main focus, but Podere Forte is also synonymous with the breeding of Cinta Senese pigs, Chianina cattle and Suffolk sheep, as well as various other farm animals, all living on biodynamic feed. Podere Forte produces its own fertilizers and compost using vine prunings and fallen timber from the woods. The pigs eat acorns and chestnuts in the woods where they roam freely, the bees pollinate the flowers and aromatic herbs in the botanic garden where the hives are. The olive groves cover around 26 hectares and in 2020 production of the first varietal oil, from the Frantoio variety, started.
Cosimo Taurino Scaloti Rosado
$26.99
This 100% Negroamaro rose is dry, fresh and light with an elegant mouthfeel. Expect notes of fresh summer berries, minerality and touch of spice. Perfect to pair with pizza, seafood and any beautiful pasta dish. A KWM Exclusive
Puglia may not be the first wine-growing region that comes to mind when thinking of Italy, but it is the second only to Veneto in wine production. Located in the boot of Italy, the region is known primarily for Negroamaro and Primitivo when it comes to red wine grapes.
About The Winery
Cantina Cosimo Taurino was founded in 1970 by the legendary Apulian producer, Cosimo Taurino. He was a pioneer of Negroamaro, and of the Apulian wine industry, changing it's reputation of the 'not so great southern region that only produces bulk grapes for the north' to a region known for it's high-quality red and rosé wines. Ever since the winery opened it's doors, they have continued to grow and produce some of the best wines Puglia has to offer.
Boischampt Beaujolais Blanc Jullie
$44.99
100% Chardonnay from vineyards located in the north of Beaujolais, near the village of Emeringes.
A human adventure, a passionate adventure, an encounter. The meeting between Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The discovery of a region where viticulture dates back to Roman times. The discovery of a domaine created in 1642, blending modernity and tradition, intuition and meticulous work. Their Beaujolais wines are in the process of being certified organic or already certified as organic. Vinified with natural yeasts and without sulphur. They join the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois in the concentration and refinement of these wines.
Le Clos des Cazaux Vacqueyras Blanc
$46.99
50% clairette, 30% roussane, 20% white grenache from 20 to 40 year old vines.
The Le Clos des Cazaux estate has been a family property focused on viticulture for five generations since Gabriel Archimbaud, an ancestor, was one of the first to produce wines from Vacqueyras in 1947. It is now owned and operated by brothers Jean-Michel and Frédéric Vache. They farm 35 hectares, 20 in Vacqueyras and another 15 in Gigondas. They own mostly low-yielding hillside vineyards, fashioning high-quality white wines, rosés, and red blends. Their Gigondas vineyards are situated in the heart of the Dentelles de Montmirail massif range that has been in the family since the 1950s. This very special terroir benefits from the solar power of the southern slope, balanced by the cool nights at higher altitudes, mostly on clay soils. The reds are blended primarily from Grenache, Syrah and Mourvèdre. however, they include lesser-known grapes such as Aubun, Counoise, Cinsault, Muscardin and Carignan. The white wines mainly employ old-vine Clairette, complemented by Roussanne, Grenache Blanc, and a little Viognier.
Mas Blanch i Jove Sao Abrivat
$37.99
Mas Blanche I Jove is a small, family-owned winery in the Costers del Segre DO, an area of Les Garrigues, on the western border of Priorat, in a mountainous area more than 700 meters above sea level. The unique soil, the low rainfall, the long hours of sunshine and the drastic temperature fluctuations between day and night allow the wines to retain freshness and character. The winery features an open-air art museum, a great excursion as it's about a 2-hour drive from Barcelona. This is a terrific modern red blend (40% Tempranillo, 35% Grenache and 25% Cabernet Sauvignon) for the wine geeks in the crowd. Intense cherry red colours. A well-blended aroma of mature red fruits with highlights of spices (vanilla, cinnamon, a touch of black pepper, etc) A Kensington Wine Market exclusive.