Saika Daiginjo Sake
$46.99
Made by Nakano Sake Brewery of Handa City in the Aichi Prefecture.
- Rice polishing ratio: 50%
- Alcohol level: 15.5 degrees
- Rice Variety: Ginpu
Producer Description
"The brewmasters at Nakano Sake Brewery spent time with farmers in Hokkaido and the farmers also toured Nakano Sake Brewery. During this time, the farmers showed the brewmasters a newly emerged rice suitable for sake named “Ginpu”. This rice would later become the core ingredient in “Saika”. Through this partnership, the two geographically distant facilities connected and created “Saika”, a symbol of connecting people together. Saika uses the yeast strain #1801, which is also popular in the UK and the US. Saika is elegantly dry and has fruity and floral aromas."
Elevacion Blanco
$68.99
Triple Distilled 100% Mexican Agave
40% Alcohol by Volume (80 Proof)
Color - Crystal clear
Aroma - Very strong scent of pure organic agave with a hint of fruits and citrus
Taste - Strong agave flavors explode on your pallet with a slight finish of light pepper
Finish - Light peppery finish
Elevacion Reposado
$75.99
Elevacion 1250's Reposado is matured for 4 months in cask before bottling.
Born Brewing Get Lucky Lager 4pk
$16.29
From the producer
A crowd favourite, Get Lucky is an American-style lager that is light, crisp, and easy-going. A tail-gate classic.
ABV 5.0%
Born Brewing Trail Guide Hopped Lager 4p
$18.79
Caorunn Raspberry Gin
$60.99
The invigorating dry, crisp taste of Caorunn is enhanced by a natural raspberry sweetness.
41.8% ABV
Gerard Bertrand LHospitalet GV Rouge
$57.99
Located on the coast, Château de l’Hospitalet looks down on the Mediterranean from a height of a 100 metres. Having a semiarid Mediterranean climate with mild winters, the vineyard enjoys exceptional climatic conditions: the quantity of sunshine and the heat stored during the day by the limestone and released to the grapes at night, and the effect of the Mediterranean which reduces temperature differences and the altitude which counteracts the summer heat. Two types of soil contribute to the generosity, aromatic complexity and liveliness and freshness of this cuvée: the Gargasian marl-limestone at the foot of the cliff is rich in fossils and provides water to the vine stocks all through summer despite the absence of summer rain; and the red Mediterranean soil from the Barremian period, formed on compact grey-blue limestone and reclaimed from the garrigue, enables the production of rich and concentrated wines. It's a blend of Syrah, Grenache and Mouverdre.
Old Malt Cask Ben Nevis 12 Year
$217.99
This 2011 vintage Ben Nevis was matured a dozen years in a Refill ex-Bourbon Barrel before bottling at 50%.
Confluence Peach Bod
$12.99