Bowmore 25 Year
$799.99
This quarter century old bottling of Bowmore has been a staple in their range for decades. Bottled at 43% after maturing in ex-Bourbon and Sherry casks.
Producer Description: "A whisky to be savoured slowly, every delicious drop of this exquisitely balanced malt has been matured for a quarter of a century in North American bourbon and Spanish sherry casks. Exceptional even by Bowmore's standards, our highly acclaimed Bowmore 25 Year Old exhibits the finest qualities of each."
Sandhill Chardonnay
$33.99
Sandhill is the brand name associated with a collaboration of two of B.C�s finest wineries: Burrowing Owl and Calona. The grapes for this wine come from the Burrowing Owl vineyards and are used by winemaker Howard Soon of Calona Vineyards to create this wine. aromas of ripe apples and melons. Complex flavors of fig, banana and hints of vanilla creat a wine that is smooth, rich and full flavored.
Glenfarclas 21 Year
$329.99
Bottled at 43% after maturing exclusively in ex-Oloroso sherry seasoned casks. The Glenfarclas 21 year is favourite of the Scotch Guy, and has been for more than a decade!
Chateau de Beaucastel
$101.99
Always highly anticipated and highly rated, and 93 points from Robert Parker's Wine Advocate for the 2013 vintage: "The 2013 Châteauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow nicely to a medium to full-bodied, structured and tannic Beaucastel that has impressive purity and plenty of length. It’s not massive, but still needs 4-5 years of cellaring and will keep for a decade after that."
Pirramimma Petit Verdot
$32.99
A spicy, delicious, wonderful alternative to Shiraz, from a winery with roots dating back to 1892! The winery's early production involved the sale of bulk wine to the Australian and overseas market. Today, however, it's under the control of Alex and Geoffrey Johnston, who are committed to the production of high quality varietals. This Petit Verdot deserves every medal it has been awarded. Inky deep purple, well balanced oak and a good tannic core that helps to reign in the ripeness of the fruit.
Duvel Beer 330 ml Bottles
$6.49
Lightly fruity, with apples and banana, some phenolic notes and a touch of vanilla. The taste is still light and fruity, rather lively at first but soon mellows to a tasty finish. Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favourite is best enjoyed chilled (40 - 50 F).
Burrowing Owl Syrah
$53.99
Burrowing Owl Vineyards is situated within the very hot, dry bunchgrass biogeoclimatic zone of the South Okanagan, one of the four most endangered ecosystems in all of Canada. The international wine trade have consistently named these wines among the best in the world. This Syrah is smooth on the palate with jammy cassis accented by dark chocolate and nutmeg. Perfict with BBQ ribs.
Dumangin Le Rose 2012
$81.99
A Kensington Wine Market exclusive! A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650s, the Dumangins have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of wines, from their classic, feminine style to their newer, high-end cuvees. This non-vintage blend is made up of 47% Chardonnay, 37% Pinot Noir and 16% Pinot Meunier, and it accounts for almost 50% of their production. It is a truly delicious wine, pale salmon in colour with an enticing scent of strawberry. On the palate, it offers subtle notes of raspberry and citrus with some toasty brioche notes on the finish.
Pisco Aba
$27.99
Make delicious, mouth-watering pisco sours for your next cocktail party! Aba Pisco is double-distilled in copper stills, and comes from Chile's Elqui Valley. Tart and aromatic, and so fun. Make a pisco sour with three parts Aba Pisco, one part simple syrup and one part lime juice. (Some recipes call for egg white, and a bit of angostura bitters, too.)