Dom Perignon 2015

$382.49

One of the world's greatest wines! Dom Perignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. He sold the brand name to Moet & Chandon, which used it as the name for its prestige cuvée, which was first released in 1937. Incredibly smooth, creamy fruit with perfect balance that with age takes on toasty aromas and a finesse equaled by very few of the other Grandes Marques. A blend of Chardonnay and Pinot Noir grapes.

Burrowing Owl Chardonnay

$44.19

Burrowing Owl's first vineyards were planted in 1993 and the winery's first vintage was released in 1997. The winery boasts the first underground storage caves in the Okanagan Valley. This Chardonnay has a delicate bouquet of peaches and melons with just a hint of fresh mango. It is an outstanding white wine that shows lots of depth; it would shine at any dinner party. Go Canadian!

Taylor Fladgate 40 Year Tawny Port

$314.49

Taylor's is now more than 300 years old, but it remains a family firm, 100% independently owned. This is an incredible example of an old Tawny port, and it's a real rarity, as so few houses will make a 40 year old tawny. This wine is olive gold in color, with rich caramel, butterscotch, hazelnut flavors. The concentration in this port also produces a wine with amazing length, which lingers beautifully on the palate. Very special!

Carmen Gran Reserva Carmenere

$19.54

Viña Carmen, the oldest of the Chilean wine houses, was named by its founder Christian Lanz in honor of his wife. It is located in the Maipo Valley, just one hour away from the bustling city of Santiago! This rich blend of Carmenère and Cabernet is a deep ruby color, with ripe aromas of cassis, tobacco and spice. The palate is full bodied with soft tannins, rich fruit and good structure.

Elderton Command Shiraz

$103.69

The 2006 Shiraz Command is a glass-coating opaque purple. Aromas of scorched earth, pencil lead, sandalwood, meat blood, game, and blueberry are followed by a dense, voluptuous, layered Shiraz with tons of flavor. Impeccably balanced and concealing enough structure for 5-7 years of cellaring, it will offer a drinking window extending from 2015 to 2026. 94 Robert Parker

Cave Spring Estate Riesling

$29.74

Estate bottled from some of Niagara's oldest Riesling vines, this wine fully captures the terroir of one of the region's most acclaimed vineyards. Vinified entirely in stainless steel to preserve the citrus fruit and minerally acidity typical of our vineyard, this vintage possesses the depth, body and concentration to age 5 - 10 years. Serve with scallops, lobster, halibut, sea bass or mild cheeses.

Burrowing Owl Cabernet Sauvignon

$59.49

Brilliantly made, and worth every penny. Owner Jim Wyse produced his first wines in 1997, concentrating on 4 grape varieties -- Cabernet and Merlot for red wines and Chardonnay and Pinot Gris for white. Winemaker Bill Dyer takes special pride in the fact that Burrowing Owl has become one of THE Canadian cult wines and is highly sought after upon release. Look for cedar, mint and blueberry aromas, finishing with hints of dill and anise. Small amounts of Merlot and Cabernet Franc added.

Zywiec Polish Beer

$3.43

This famous beer is a product of exceptional quality, brewed from the best domestic hops and malt with crystal clear mountain water. Its golden hue and pleasant hop scent are known and appreciated by beer lovers everywhere. Zywiec started brewing in 1856. Zywiec beer, featuring a pair of dancers in traditional Krakow dress on the label, is familiar to beer drinkers around the world.

Greenock Creek Seven Acre Shiraz

$67.49

Thrust into the international wine spotlight thanks to an unmatched eight perfect 100-point scores from the world’s leading wine publication, The Wine Advocate, Greenock Creek remains the proud standard-bearer for long-lived Barossa Valley red wines of deep colour, abundant flavour and great structure.

Their vineyards are situated in the sub-regions of Seppeltsfield, Marananga and Moppa located along the Barossa Valley’s western edge and are some of the oldest vines in the world. Thin, sandy loam topsoils lie sparsely scattered over ancient deposits of bluestone, marble stone, limestone, quartz and ironstone. Rainfall is limited, often to less than 400 millimetres a year falling through winter and early spring. Subsurface clay retains valuable moisture, sustaining the vines through the long, warm and dry summers and autumns. The perfect, low-disease-pressure conditions in which to grow small, healthy bunches of compact, flavour-packed berries.

The Seven Acre vineyard was originally planted in 1990. Each vintage typically undergoes 24-30 months of maturation in American oak with a small amount of further ageing in the bottle before release.