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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$20.99
A great cab at a great price from a terrific producer. This red offers intense ruby color with blackcurrant, chocolate and cigar box aromas. Look for balanced with well-integrated oak. Great complexity of flavors in the mouth; the mid-palate is full-bodied and balanced with a remarkably long finish. A superb wine ready to drink now, it can also cellar for a few years for future enjoyment. But why wait! Fire up the BBQ.
750 ml
$17.99
Exclusive to KWM - This estate at Peumo in the Cachapoal valley is one of the oldest in Chile. Established in 1824, it has been continually owned and operated by the Ossa family. The region enjoys a cooling effect from the Pacific that helps preserve freshness and natural acidity. Vina La Rosa's Estate Grown La Palma Cabernet Sauvignon is a crowd-pleaser of red wine both for its flavour and its price. It is hard to find a Cabernet Sauvignon that shows so well for so little cost! Medium to full-bodied in style, it's fruit-forward with light tannins and no oak used in maturation. It can stand up to your steak, but it will pair nicely with a burger, pork ribs, or roast chicken.
$19.99
100% Cabernet Suavignon, produced at a single vineyard the Maipo Valley in Chile.
$24.99
The Heartland story began in the late 1990’s when winemaker Ben Glaetzer (of Amon Ra fame) became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek. Together with industry veterans Scott Collett, Grant Tilbrook and more recently, Nick Keukenmeester, they grew Heartland into an award-winning winery. It offers blackcurrant and berry fruits wrapped in a neat parcel of dried herbs, and a hint of eucalyptus. A touch firmish in the mouth, but the finish is long and seemingly endless.
$21.99
An unbelievably good price for a California Cab! This robust red is steeped in blackberry jam, cassis and mocha-chocolate flavours. Yet, as balance in wine is everything, it also has a great acidic backbone and firm tannins. Enjoy with a slab of grilled Alberta beef. The Gnarled Vine label is produced by the Oak Ridge Winery,
