NAS Armagnac 58 Year
$724.99
This 58 year old Armagnac is a Bas Armagnac from Chateau du Gaube, distilled in 1963. It has been bottled under Decadent Drinks' Notable Age Statement range at 46.3%.
Producer Description
"Extremely classical in style, it leans more heavily towards a rustic and earthy Armagnac profile dominated by dark fruits, layers of earth, tobaccos and chocolate, and many wonderful honeyed and fruity complexities. A glorious aged spirit that is the epitome of class, pleasure and decadence in a glass!"
Rum Sponge Clarendon 2000 No.21b
$329.99
Rum Sponge Long Pond 2000 No.21a
$329.99
Producer Description
"Edition No.21a of Rum Sponge is single barrel of 2000 Long Pond (mark JMLW), bottled at natural cask strength after 22 years of full-term continental ageing. This is sharp, pure, coastal and robustly medicinal rum that showcases all that wonderful Jamaican distillate character in full. Please fill this rum into your hyperspace canteen for nourishment as you set off to explore the exo-planetoids on the frontier of the Ester Quadrant."
Cognac Sponge Ed.07 Tres Vielle
$549.99
This Cognac from Grosperin is a blends of Eau de Vies from 1971, 1973, 1975, and 1988, aged 35-55 years of age, bottled at 52.2%. 88pts WhiskyFun
Producer Description
"Cognac Sponge Edition No.7 has been specially created by the Sponge himself from five different parcels of Petite Champagne cognac. Spanning five different vintages and bottled at natural cask strength, this is technically a 'Tres Vieux' cognac. The recipe is 8% Heritage N.69, 36% each of Heritages N.71 and N.73, then 10% each of Heritages N.75 and N.88. You have no idea the number of emails it took to make this bottling a reality - please purchase them with greedy lust and the deep weighty breaths of tortured consumerist desire."
Shinobu Newborn Japanese Single Malt
$119.99
This is bonafide, distilled in Japan, single malt... but is it whisky? Perhaps not yet... but it is getting closer. 50%
Producer Description
"Shinobu Single Malt Newborn Whisky" was born from the master distiller Ken Usami's artisanal beer-making skills and passion accumulated over 30 years. The whisky is made by manipulating Niigata's natural resources, known as the "three white treasures", consisting of snow, rice, and sake. It is also using the rare Japanese oak (mizunara) and malt. Aged for over a year in mizunara and first-fill bourbon barrels and blended by hand. It creates a unique purity and aroma, with a clear and robust body."
Kilchoman Machir Bay Cask Strength 2025
$114.99
This is your classic Machir Bay whisky, but at cask strength... in this case 58.1% - 2025 Edition.
Producer Description
""This, the first release since the Machir Bay Evolution, is a peat lover’s dram through and through. Heavily peated, and bottled at cask strength; it hits hard and leaves its mark. That’s the magic of Islay whiskies under ten years: vibrant, fearless, and full of character. From powerful smoke and bright citrus to warm spices and fresh vanilla, every sip commands attention. Think of regular Machir Bay but turned up to full throttle."
Diamond Reserve Spiced Rum
$27.99
This distinctive rum has the soul & spice of the Demerara region within. Carrying notes of natural spices – cinnamon, clove, nutmeg and vanilla and fusing them with a hint of citrus.
Weinbach Riesling
$78.99
Weinbach is one of the star domaines of Alsace. Located at the foot of the majestic Schlossberg Hill, the estate was built by the Capuchin Monks in 1612 and has been in the Faller family since 1898. Théo Faller was was a prominent figure in Alsace winegrowing who worked passionately to have the region recognized as an appellation. Today his daughter Catherine leads the Domaine with her sons, Eddy and Théo. Their exquisite range of single vineyard wines express the diversity of the terroir and are crafted using organic and biodynamic practices.
Tomatin 2006 Madeira Cask 15 Year
$223.99
Part of a trip of whiskies released in the Portugese Collection, this 15 year old Tomatin was originally filled into cask in 2006, and was finished for 7 years in Madeira casks before bottling at 46%. Limit 1 Per Customer!
About the Portuguese Collection
"The Portuguese Collection expressions were each distilled on 8th September 2006 and laid down in traditional Scotch Whisky oak casks for over 8 years. On 23rd April 2015 the whisky was then moved into Tawny Port, Moscatel de Setúbal and Madeira Wine casks for a further 7 years, resulting in a magnificent triad of single malt Scotch Whiskies."