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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$95.99
The new core expression from Cu Bocan, heavily peated Tomatin, has been bottled at 46% after maturing in ex-Bourbon, Oloroso Sherry, and Virgin North American Oak casks.
Producer Description
"In the whisky that made our name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky."
700 ml
$91.99
‘Meikle Tòir‘ (big pursuit) is GlenAllachie's heavily peated Speyside single malt. The 5 Year Old Chinquapin One started its maturation in ex-Bourbon Barrels, and then was finished in Chinquapin Virgin Oak Barrels. Botted at 48%.
From The Producer
"Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks."
$91.99
‘Meikle Tòir‘ (big pursuit) is GlenAllachie's heavily peated Speyside single malt. The Sherry One is a five year old made with malt peated to 35ppm and fermented for a very long 160 hours. The spirit was initially matured in ex-Bourbon Barrels, before finishing in PX and Oloroso Sherry Puncheons. 48%.
Producer Description
"Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir‘ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.
"Expertly matured in quality Pedro Ximénez & Oloroso Sherry puncheons, the casks have imparted rich, fruity notes that mingle harmoniously with warming wisps of peat smoke. Made using mainland peat from St. Fergus, the sweet phenolic content of the whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit"
$184.99
Cù Bòcan is a moderately peated Single Malt Scotch Whisky made by Tomatin Distillery; which is in the Highlands. This 15 Year Old version of Cù Bòcan was matured exclusively in ex-Oloroso Sherry casks before being bottled at a robust 50% ABV.
Producer Description
"Cù Bòcan 15 Year Old takes us back to where it all began, when we first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices."
$153.99
SMOOCH A KIPPER
This 9 year old from the Highlands was matured in a 2nd fill ex-bourbon barrel and has an abv of 59%.
Flavour profile: Peated
Distilled on: 10 December 2014
Outturn: 247 bottles
