JL Denois Cabernet Franc
$34.99
Nestled in the foothills of the Pyrenees in Southwest France is the coolest climate and highest elevation appellation in the Languedoc: Limoux. There, outside the lofty Medieval village of Roquetaillade, lives Limoux's most famous vigneron, Jean-Louis Denois, the gentleman responsible for bringing Chardonnay and Pinot Noir to this ideal terroir in the 80’s. His eponymous domaine, founded after he sold his first Limoux project Domaine de l’Aigle to Gerard Bertrand twenty years back, includes 15 hectares of vines at 400-500 meters above sea level on limestone and clay soils. Denois quickly rose to prominence in France for offering incredible bubbles at incredible prices. His crémants used the finest techniques and clones of Champagne without the same price tag, earning the regard of leading Champagne experts like Jancis Robinson who deemed the wines “a little fruitier, more opulent, and less obviously lees-aged than the best champagnes but infinitely better than cheap champagne” by the turn of the millennium. The wines have only continued on their path to terroir singularity and deliciousness over these last twenty years.
Blanchet Pouilly Fume Calcite
$40.99
Since the early 1990s, winemaker Francis Blanchet has crafted a special selection of pure Sauvignon Blanc from fruit selected from flint-rich vineyards. This unique terroir announces itself explosively: knock two vineyard stones together and you can’t help but be bowled over by the aroma of firecracker smoke. Indeed, fumé means “smoked” in French, which gives you more than a hint of why Sauvignon Blanc from producers like Blanchet in this charmed appellation across the river from Sancerre is so energetic and mineral-driven. Now that Francis’s son, Mathieu, has joined the winery, the Blanchet family can count eight generations of winemakers among its ranks. This centuries-plus dedication to the soul of the Loire and the character of Sauvignon Blanc, its native grape, makes the Blanchet clan a reliable source for the true voice of this vibrant grape.
First Edition Inchgower Oloroso 2008 16
$234.99
This single cask Inchgower from Hunter Laing's First Editions imprint. Bottled at a cask strength of 58.8%, it was distilled in 2008 and matured in an ex-Oloroso Sherry Butt for 16 Years.
Peddlers Barrel Aged Gin
$64.99
From the Distiller
"Considered among the “best examples of its category” at the San Fran World Spirits Awards. Rested and refined for three months in French oak barrels that previously housed a Napa Valley pinot noir. With notes of smooth caramel, smoked Sichuan pepper, Pinot Noir grapes and fresh stone fruit."
Chimay 175
$15.59
From Chimay
"To celebrate Scourmont Abbey’s 175th anniversary, we have brewed Chimay 175.
A brief history
Since 1850, Scourmont Abbey has been the cradle of authentic Trappist beers. To celebrate the Abbey’s 175th anniversary, the Chimay brewery is proposing an exclusive creation: Chimay 175, which is a celebratory beer, brewed with passion and tradition, available in limited quantities.
Cabin Superosity Saturated Pils
$19.59
Cabin Brewing Instagram,
"The final piece of our “Mash Up the Cores” series
and a question we never thought to ask: “has anyone
ever intentionally made a hazy pilsner before?”
Well, we have, and we’re filing for divorce from tradition.
We took the crisp, noble soul of our Luminosity pilsner and force-fed it the juicy, saturated haze of our Super Saturation hazy pale ale.
The result is a beautifully confused 5.2% beer where classic German pilsner malt meets a riot of Citra, Simcoe, and Mosaic hops.
Clarity is overrated. Flavour is not.
5.2% Abv
Blood Brothers Wolfsblood Kolsch
$6.99
From Blood Brothers
"Kolsch w/ Mandarina Bavaria & Saaz • 5% ABV
Brewing The Great Awake! Inviting Light with our friends The Flatliners, Wolf Blood catapults you to the rivers of Koln, Germany: together we bring you a Cavalcade of easy drinking kolsch that is clean, crisp, with a touch of fruit and great cereal maltiness that is never too sweet, resurrecting a Dead Language and Destroying to Create an exceptional beer to share in this New Ruin of Toronto."
Ale Architect Utopia New Wave Pils
$3.75
From the Brewery
"Crisp and refreshing, Utopia is gently hopped with New Zealand Motueka for a burst of citrus and floral notes. Classic brewing technique meets contemporary flavour in this modern take on the world’s most popular beer style—drawing on the best elements of German, Czech, American, and New Zealand lagers without being bound to any one tradition.
5.0% abv
Establishment Let It Flow 4pk
$23.19
From the Brewery,
"Let It Flow, Hazy IPA, 6.5% ABV
Boysenberry Pie Filling, Buddha’s Hand, Hubba Bubba.
New Year, new IPAs! We’ve poured everything we learned in 2025—every technique, every refinement—into the anniversary releases. This particular hop combo takes you through nostalgic banana candies, sun-ripened berries, juicy nectarine, and just a wisp of that sweet mary jane. And as always, this mouthwatering odyssey rides atop the ultra-creamy, lush base our hazies are legendary for. We don’t always say this about any ABV above 5%, but this one? Absolutely crushable.
6.5% Abv"