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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$23.19
From the Brewery,
"Let It Flow, Hazy IPA, 6.5% ABV
Boysenberry Pie Filling, Buddha’s Hand, Hubba Bubba.
New Year, new IPAs! We’ve poured everything we learned in 2025—every technique, every refinement—into the anniversary releases. This particular hop combo takes you through nostalgic banana candies, sun-ripened berries, juicy nectarine, and just a wisp of that sweet mary jane. And as always, this mouthwatering odyssey rides atop the ultra-creamy, lush base our hazies are legendary for. We don’t always say this about any ABV above 5%, but this one? Absolutely crushable.
6.5% Abv"
473 ml
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$10.79
From the Brewery
"We’re closing out stout season by once again letting the barrels—and the beer—speak for themselves. Aged for an average of 15 months, we blended one Willet and two Heaven Hill Bourbon barrels with a whiskey barrel from friends and locals Burwood Distillery. Be reborn in velvety layers of cocoa, medjool dates, and rich, warming liqueur. Sip it slowly, but nab your stash quickly! We reckon we saved the best for last.
11.9% ABV"
$6.99
From the Brewery
"Pure Phase, Triple Hazy IPA, 10.0% ABV
Because we’re not just always honing our craft, we’re also always deepening our palates, each release discovers new constellations of flavour unveiled in each unique hop blend, and each individual lot. This is supplemented by our love of experimenting with the newest advanced hop products, which truly spawns an infinite horizon. This hazy is another ode to our love for NZ hops, revealing hawaiian punch, soft serve vanilla ice cream, and just a touch of resin. Our one and only triple of 2025 was our highest rated, and we think the 2026 edition has gone above and beyond."
$4.39
From the Brewery,
"Mycelium – Chanterelle Wild Ale, 4.4% ABV
Forget everything you think you know about beer and believe the hype. All the hype, including the fact that this is a collaboration with our friends at Horus Aged Ales (@horusagedales) from California. We crammed 12kg of wild chanterelles, both fresh and dried, into this beer. Due to seasonality and the many steps taken to make this beer, there were also several different varieties added, all foraged by Calgary local supplier The Canadian FunGuy (@canadian.funguy). After patiently waiting over a year and a half, the result is pure mushroom magic: a surprisingly fruity sip of ripe apricot, citrus, pepper, and deep earth."
$10.29
Born To Run (Motueka) - Dry-Hopped Brett Saison, 5.4% ABV
From the Brewery
Answering the call of the open road, we modernized one of our first and most beloved barrel-aged beers. We fermented with our house culture, blended 8-month-old Saisons, and then split this boss concoction to dry-hop it with two of our favorite, most trusted hops. The result is a beer that’s both unique and complex yet remarkably easy drinking. Love is real, and baby, we were born to savour wild beer.
Fun Fact! The original name was inspired by Turk Diggler, Calgary’s most famous wild turkey Inglewood/Ramsay denizen. This beloved local celebrity was known for wandering near shops and homes with residents tracking his adventures on social media. Turk may have departed this mortal coil but he lives in our heart and in our beer!