Marie Courtin Efflorescence Magnum
$287.99
This is a Magnum / 1.5 Litre bottle of the Marie Courtin Efflorescence Extra Brut.
A Kensington Wine Market exclusive! Dominique Moreau took over a small vineyard of mostly 40 to 50 year old Pinot Noir with a vision of creating single-vineyard, single varietal, single vintage Champagnes from biodynamically grown grapes- farmed with meticulous care, and vinified au naturel. Brut Efflorescence (100% Pinot Noir) is at first rather cool and inward, then explodes on the palate with great intensity. It is a fabulous wine endowed with tons of persistence and sheer energy. The aromas and flavors build towards the rich, generous finish. The winery is named after Moreau's grandmother Marie Courtin.
Tofino Kelp Stout 4pack Cans
$21.79
According to the guys at Tofino, if there's one sentiment that's constantly repeated among craft beer drinkers, it is "This beer is good but it needs more seaweed!" Ok, maybe like myself, you haven't heard it either. Tofino heard the message and brewed the Kelp Stout. A dark, full bodied ale brewed with locally harvested kelp, giving a unique, umami-type quality to this complex beer.
Travel Tote 2 Bottle
$4.99
This 2 bottle corrugated travel tote folds flat and is easy store between use. It will hold bottles of any size, not just wine and when you add a ribbon, its the perfect recyclable, reusable gift
Travel Tote 3 Bottle
$6.99
This 3 bottle corrugated travel tote folds flat and is easy store between use. It will hold bottles of any size, not just wine and when you add a ribbon, its the perfect recyclable, reusable gift
Travel Tote 1 Bottle
$3.99
This 1 bottle corrugated travel tote folds flat and is easy store between use. It will hold bottles of any size, not just wine and when you add a ribbon, its the perfect recyclable, reusable gift
BenRiach 12 Year
$109.99
One of the new BenRiach bottlings released under the supervision of Master Blender Rachel Barrie, the new BenRiah 12 Year old is bottled at 46% ABV with no colouring added. It is matured in a combination of three different cask styles: ex-Bourbon, ex-Sherry, and ex-Port.
Producer Description
"To make the BenRiach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
Raventos De Blanc De Nit Rosado
$54.99
Raventós i Blanc is a winery with one of the longest-documented wine-growing traditions in the world. The family farm and winery outside of Barcelona has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy.
San Leonardo Terre
$38.99
Looking for a Cab/Merlot blend that is enticing, delicious, and an incredible value? Look no further!
The Terre di San Leonardo is the IGT younger sibling of the iconic San Leonardo. Like its older sibling, it is a Bordeaux-style blend from an amazing Italian producer. The 2019 vintage consists of 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenère with 4/5ths being matured in concrete vats and the remaining 1/5 in French oak barrels. This big red will pair nicely with big red meat dishes and hard cheese.
San Leonardo 2020
$179.99
At San Leonardo they consider the family’s first real winemaker to be Carlo Guerrieri Gonzaga, who was trained not only to produce great wine but also to manage the family's viticultural endeavours. With Bordeaux at the forefront, he was encouraged to pursue his healthy curiosity for the world’s great wines. This interest led to his decision to study oenology in Lausanne and to deepen his knowledge with research trips to France and Tuscany. The latter was where, on the San Guido property of Sassacaia, he began the long, endearing partnership with Marchese Mario Incisa della Rocchetta, who revealed all the secrets of the Bordeaux blend to Carlo and became his “oenological godfather”. Giacomo Tachis served as their consulting winemaker for many years before turning that job over to Carlo Ferrini, and in the Italian wine world, it doesn't get any better than those two. The wine is a brilliant ruby red with attractive depth. The aromas are alcohol and fruit-rich when the wine is young, mellowing with bottle aging into ripe plum fruit layered over a faintly grassy background note. Dry, soft and well-balanced on the palate, it reveals a pleasing bitterish twist in the finish. Ideal with rice and pasta in tomato or meat sauces, and filled pasta, as well as grilled meats, poultry, white meats and soft cheeses.