Berry's Blue Hanger 14th Release 26 Year
$184.99
After a 10 year hiatus, Berry's Blue Hanger Blended Malt Scotch Whisky is back, and once more exclusive to KWM in Canada. This time around it is a 26 year old Blended Malt, with components matured in ex-Bourbon & Sherry, aged up to 34 years. 45.6% 88pts Whiskybase
About Blue Hanger Brand
"Blue Hanger is one of Berry Bros. & Rudd’s most beloved and distinctive whisky creations, bridging Georgian elegance with modern blending craft. Famous for his elegant dress sense and distinctive blue clothes, William “Blue” Hanger, 3rdLord Coleraine (1748–1794), became affectionately known in fashionable Georgian London circles as “Blue Hanger” and was considered one of the best-dressed men of his day — a true dandy — as well as a loyal patron of Berry Bros. & Rudd in the end of 18th century. Named in his honour, the whisky pays tribute to this famously stylish and devoted customer, celebrating one of Georgian London’s most impeccably dressed gentlemen.
"In honour of this stylish and discerning gentleman, Berry Bros. & Rudd later created a blended malt whisky bearing his name: Blue Hanger.
The first release appeared in the 1990s (originally in very small quantities), designed as a limited-edition blend of exceptional single malts, curated to appeal to whisky connoisseurs. Thereafter, each edition was different, crafted from unique cask combinations, making every batch distinct and collectible. Each edition of Blue Hanger is numbered (e.g., 6th, 7th, 10th Release, etc.), continuing Berry Bros. & Rudd’s tradition of small-batch, handcrafted blending. The whisky has become a cult favourite among enthusiasts who appreciate subtlety, balance, and historical connection."
Pegasus Bay Sauvignon Blanc
$40.99
Sauvignon Blanc and Semillon make terrific blending partners. The tart and cheek pinching characteristics of the Sauvignon are tamed by the round and mellow flavors of the Semillon generally increasing the richness of the wine. This white, from the Canterbury region of NZ, offers aromas of passionfruit, melon and gooseberry. These are supported by savoury hints of roast capsicum (pepper) and aubergine. It is rich and concentrated in the mouth but retains a tight-knit, refined structure with a zesty, dry, crisp finish. Enjoy this charmer with grilled prawns, pasta and seafood, or grilled oysters.
Lopez de Heredia Vina Tondonia Reserva
$98.99
Lopez de Heredia is a family-run Spanish producer based in Rioja and regarded as one of the world’s greatest wine estates. It was founded in 1877 by Don Rafael Lopez de Heredia y Landeta. Four generations of the Lopez de Heredia family have devoted themselves to upholding their 140-year tradition of producing exceptional wines.
Tondonia, the winery’s most famous vineyard and product, was established between 1913 and 1914. It extends over 250 acres on the right bank of the River Ebro. In addition to Tondonia, the estate owns three vineyards (Cubillo, Bosconia, and Zaconia) covering a total area of 420 hectares. The soil is alluvial clay with a high proportion of limestone. Lopez de Heredia winery is the oldest in Haro and one of the first three houses in the Rioja region. They use completely natural and traditional methods of winemaking and their grapes are sourced exclusively from their own vineyards. They use typical Rioja varieties to produce the best wines: Tempranillo, Garnacha, Graciano and Mazuelo for reds, Viura and Malvasia for whites. The winery’s commitment to tradition is evident in their 131-year history of using American oak. They continue to have their own cooperage, making them the only bodega in Spain to hand-craft all the barrels used to age their wines.
Pietradolce Etna Rosso Nerello Mascalese
$41.99
A simply outstanding red wine from the slopes of Sicily's famous Mt. Etna. Look for berry notes and herbs on the palate, and hints of flowers on the nose. Here's what Robert Parker's Wine Advocate has to say about this winery: "Pietradolce is my new Etna darling. This estate has always been on my radar, but the wines have never tasted as good as they do now. Michele Faro and his team (winemaker Carlo Ferrini is a consultant) have made impressive leaps and bounds in quality - from the stunning historic vineyards they own to the immaculately designed gravity winery that is coated with slabs of volcanic stone. Construction was almost done when I visited the estate this spring. Located in Solicchiata on the northern side of the volcano, Pietradolce boasts some of the most beautiful vineyards I have ever seen. I cannot exaggerate this point."
Deanston Virgin Oak
$52.99
From Deanston Distillery in the Highlands - This is a no age statement single malt scotch finished in virgin oak casks and bottled at a generous 46.3% ABV.
Malibu Coconut Rum 750mL
$31.99
Malibu Coconut Rum
21% ABV
Redbreast 15 Year Irish Whiskey
$164.99
The Redbreast 15 year Single Pot Still Irish Whiskey is aged in ex-Bourbon Casks and ex-Oloroso Sherry Casks and bottled at 46% ABV.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Redbreast 21 Year Irish Whiskey
$439.99
One of the oldest single pot or pure pot still Irish whiskey to have come to Canada to date. Love the bottling strength, 46%, some of the better known Scottish distilleries could take a page from this book. The reviews are impressive, 96pts Whisky Advocate Magazine, I smell a pot still tasting coming! Matured 21 years in a combination of Ex-Bourbon and 1st fill Ex-Sherry Oloroso casks.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Producer Description
"Using a style of Pot Still whiskey reflective of the Midleton Distillery tradition, Redbreast 21 represents the ultimate expression of Redbreast Single Pot Still Irish Whiskey. The 21 year ageing process introduces new levels of depth, flavour and taste, creating a complex and rewarding whiskey. Abundantly aromatic and fruitful, and produced in very limited quantities, this 21 year old Redbreast is a joy to behold in each and every bottle."
Monkey Shoulder Blended Malt Scotch
$61.99
This Blended Malt Scotch Whisky is produced by William Grant & Sons, owners of Glenfiddich, Balvenie, and Kininvie distilleries. Monkey shoulder is a blend of the three malts bottled at 43%.
About Monkey Shoulder: One day, our legendary Malt Master David Stewart decided to create the world’s first 'triple' malt, by combining single malts from three of Speyside’s finest distilleries. Why's it so mellow?: Well, for starters, there’s not a single drop of grain whisky in our Monkey Shoulder, and the chosen malts mature in first fill ex-bourbon casks. Our own coopers repair these ex-bourbon casks so that they impart a smooth and mellow vanilla flavour into the resting malt whisky. And then, there's Brian Kinsman who's our new Master now. He always chooses the right combination of casks for every batch he makes, ensuring each one is deliciously smooth and rich as the last. The three Speyside malts are then blended together in a small marrying tun where they hang out making eyes at each other for anything from three to six months.
What is Monkey Shoulder?: The term 'monkey shoulder' harks back to our whisky making heritage. It’s a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it 'monkey shoulder'.