Rum Nation Guatemala Gran Reserva
$62.99
From The Producer
"High quality molasse rum, fermented and distilled in traditionnal column. Once distilled, the rum is transported to the North-West of Guatemala, then transferred into old bourbon casks at 180m altitude above the sea. This rum is aged for 4 years above the Hondo river, where humidity allows to slow down the ageing process, in an almost tropical climate region. One of the lightest rums in our selection, with a pleasantly sweet touch in the Latin style but without ever becoming too sugary"
Rum Nation Jamaica Pot Still
$49.99
Likely coming from Worthy Park Disitllery, this Jamaican Pot Still white rum was bottled at 57% by Rum Nation.
From The Producer
"A flavorful, spicy and very fruity 100%-pot still rum from a historical distillery in St. Catherine, Jamaica.
Not aged in oak and bottled at high proof to preserve its pure character and vibrant intensity while retaining the typical luscious smoothness of pot still distillation, it's the favorite for mixing among Caribbean barment because its lightly aromatic and exotic profile shines through in cocktails, even in moderate quantities.
Not all white rums for mixing were created equal... and RUm Nation Jamaica Pot Still shines at the top."
Chateau De La Greffiere Rose
$26.99
A delicious Gamay Rose from La Greffiere! Hailing from the Macon region of Burgundy, this rose is light and fresh, showing notes of wild summer berries, white blossom, acacia, pink grapefruit and a squeeze of kiwi juice. You can easily pair this with grilled duck breast, chicken salad, falafel and cheese.
Ken Wright Yamhill-Carlton Pinot Noir
$72.99
The seed for a career in wine was planted squarely in the Bourbon Whiskey country of Lexington, Kentucky. While waiting tables to put himself through school, Ken was exposed to fine wines from regions around the world. The passion became avocation when Ken left the Bluegrass State to attend enology and viticulture classes at UC Davis. Eight years were spent winemaking for Ventana Vineyards, Chalone and Talbott Vineyards in Monterey County on California’s central coast. Friends from the Willamette Valley piqued Ken’s interest in the region when they would visit, and a trip to the Dundee Hills in 1976 convinced him that this was where the finest Pinot noir in North America was being grown. Instrumental in organizing the six new American Viticultural Areas (AVAs) in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President. He is a true pioneer in Oregon's wine industry, specializing in single vineyard wines that display unique characteristics, much as Pinot Noir does in Burgundy.
Cristom Eileen Pinot Noir
$159.99
Cristom Vineyards was established in 1992 to craft single-vineyard Pinot Noirs from distinctive, individual sites across their 240-acre estate. Today, those five single vineyards named for members of the founding Gerrie family—Eileen, Jessie, Louise, Marjorie, and Paul Gerrie—have earned an international reputation for their individuality, authenticity, consistency, and excellence. The Eileen vineyard is situated at their highest elevation on the original property rising to over 735 feet with commanding views of the Cascade Range to the east and the Coastal Range to the west. From where it sits at the crest of the Eola Hills, Eileen Vineyard may be the site at Cristom more defined by the cold, Pacific Ocean winds than any other vineyard we farm. Eileen Vineyard is distinctive with some of the most dramatic range of soil depths on the Cristom estate, fierce winds, high elevation, multiple expositions and the most diverse collection of Pinot Noir clonal selections of any of our estate vineyards.
SunnyCider Anjou Pear Cider
$3.79
Collective Arts 6 Gin Cocktail Mix Pack
$21.49
Strait & Narrow Grapefruit Rosemary
$18.49
Leitz Riesling Non Alc.
$18.99
The Leitz EINS-ZWEI-ZERO offers an appealing character with fresh notes of lime and citrus, accompanied by little hints of red apples on an underlying mineral base. The finish is slightly off-dry and relatively long. As we all know, like fat, alcohol is a transporter of flavor, and without it, there needs to be something else to carry those flavors. Residual sugar does the work for this stunning Riesling, though the sugar is nearly eaten up by acidity. It retains its wine-like aromas: fresh apples, orange and tarragon.