Canadian Club 100% Rye
$28.99
Although bottled under the Canadian Club moniker, the 100% Rye is made right here in Calgary, Alberta by the legendary Alberta Distillers or ADL. 40%.
Producer Description
"This is a whisky made for those who love rye. It was created in the heart of Alberta’s unforgiving rye country, by a team who have spent the last 60 years mastering the art of distilling with rye. This whisky is truly unique and deliciously distinct, with caramel and oak notes up front, followed by a spicy finish. It’s so good, you’ll want to sip it neat. And so versatile, you’ll want to use it in all rye-forward classic cocktails."
Les Trois Mousquetaires Special Edition
$21.99
A limited-edition new brew from Brossard, Quebec's Microbrasseries Les Trois Mousquetaires! A version of one of the brewery's best-known seasonal beers, the Porter Baltique Edition Speciale is a fresh new take on the brewery's Baltic POrter. It features a blend of batches that have first been aged in bourbon and brandy barrels.
Tomatin 14 Year Port Wood
$152.99
A very tasty release from the Tomatin core range, this 14 year bottled at 46% was finished for a year in Tawny Port Pipes.
Distiller's Tasting Note
Aroma: Honeydew melon, red berries, baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate.
Taste: Fruit and nut. Peaches, apricots, mango and plum. Mixed walnut and pecan.
FInish: Smooth fruit salad which lingers on the palate.
Bernheim Kentucky Straight Wheat Whiskey
$63.99
Bernheim is a Kentucky Straight Wheat Whiskey produced at the distillery of the same name by Heaven Hill Distillers. It is bottled at 45% ABV.
Angels & Cowboys Sonoma Blend
$42.99
A super-easy to drink red blend from the guys that founded Cannonball Wine Company and graphic designer Michael Schwab. A blend of Zinfandel, Syrah, Malbec, Petit Verdot, Sangiovese, Petit Sirah…You get the picture. A great wine for a great price!
Billecart Salmon Brut Reserve
$91.99
Oh, Champagne! It makes every night a party. This beauty scored a fine 89 points from Wine Spectator. And the review? "Hints of biscuit, lemon curd and white peach. Medium-bodied, with a fresh finish. Drink now." Billecart Salmon has been family owned since it was created in 1818; today, "the house is managed by brothers François and Antoine Roland-Billecart, who represent the sixth generation. Production averages 1.7 million bottles per year," according to Wine-searcher.com.
Louis XIII
$5,349.99
Price Increase Coming Soon!
The undisputed King of Cognac, Louis XIII is a century in the making, a blend of 1200 eau de vies aged between 40 and over 100 years of age. The people working for Louis XIII today, will likely not live to see the eau de vie's they produce be bottled. The brand thinks and plans not in terms of mere years and decades, but generations. Each decanter is handblown and individually numbered crystal.
Producer Description: "First created in 1874, LOUIS XIII Cognac is an exquisite blend of up to 1,200 grapes eaux-de-vie sourced 100% from Grande Champagne, the first cru of the Cognac region. Each eau-de-vie is matured slowly inside oak cask. Each individually numbered decanter is designed after an original 16th century metal flask, discovered on the site of the battle of Jarnac in France and is made from fine crystal for generations, mouth-blown by some of the most skilled master craftsmen."
Dillon`s Gin 22 Unfiltered
$45.99
"If you were able to reach into a old photo of Hemingway and pry the gin from his hand, it might have tasted like our Unfiltered Gin 22," say the folks at Dillon's in Niagara. "Why? Because he didn’t do, or drink, anything half glass or without flavour and nor do we. Our Gin 22 is so smooth and flavourful that your next martini should be straight — without the need to get dirty or be embarrassed by a vermouth." From a small-batch distiller in Niagara, Ontario!
Stone Double Bastard
$14.49
This is a lacerative muther of a beer. The evil big brother of Arrogant Bastard Ale. It is strongly suggested you stay far, far away from this beer. Those foolish enough to venture close enough to taste will experience a punishingly unforgiving assault on the palate. ’Course there’s always the masochists...