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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$152.99
A very tasty release from the Tomatin core range, this 14 year bottled at 46% was finished for a year in Tawny Port Pipes.
Distiller's Tasting Note
Aroma: Honeydew melon, red berries, baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate.
Taste: Fruit and nut. Peaches, apricots, mango and plum. Mixed walnut and pecan.
FInish: Smooth fruit salad which lingers on the palate.
750 ml
$205.99
Bottled at 52.7% this 16 year old Tomatin was matured in a Refill Bourbon Barrel.
$173.99
Bottled by Whiskybase under their Archives - The Fishes of Samoa label, this 2011 Tomatin was matured 12 years in ex-Bourbon before bottling at 58.6%. 87.22pts Whiskybase On the label, an image of an Amphiprion Chrysogaster published over 150 years ago in "The Animal Kingdom, class Pisces, drawn by E Griffith and Lieut.-Col, C. Hamilton Smith."
$234.99
Elegantly packaged in a cognac like bottle the whisky has been matured in bourbon barrels before finishing in Oloroso sherry casks.
Producer Description
"To create it, we gather the silky, fruity spirit from our giraffe-high stills and let it steep in American oak casks. No less than 15 years later, we transfer a portion into Oloroso sherry casks for three more years. Once 18 years have passed, we reunite them to create its warm balance of sweet, floral lushness. Rich marmalade flavours brush against honey and fig, touches of caramelized orange and far-off campfire smoke. Have a taste, and let your imagination wander to the edge of an autumn afternoon."
$95.99
The new core expression from Cu Bocan, heavily peated Tomatin, has been bottled at 46% after maturing in ex-Bourbon, Oloroso Sherry, and Virgin North American Oak casks.
Producer Description
"In the whisky that made our name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky."