Haywire Gamay Rose
$27.99
Haywire is a very fun label from Okanagan Crush Pad in - yes - Canada's own Okanagan Valley. This beautiful rosé is made from 100% Gamay grapes. It's fresh, delicious and so easy to drink. Pair with charcuterie or a roast chicken, and be sure to invite some dear friends!
Masi Costasera Amarone Riserva
$94.99
93 points from Robert Parker's Wine Advocate for the 2009 vintage! The review: "The 2009 Amarone della Valpolicella Classico Riserva Costasera opens to a bright ruby color and dark aromas of dried fruit, raisin, tar, grilled herb and licorice. It imparts a texture that is soft, soothing and rich. It is drinking young right now and could use another three to five years of bottle aging for more evolution and complexity. I wouldn't assign a terribly long drinking window to these wines (five years or maybe more) but there is no doubt that they are drinking beautifully right now."
Trivento Reserve Malbec
$19.99
Heartland Shiraz Langhorne Creek
$22.99
The Heartland story began in the late 1990s when winemaker Ben Glaetzer became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek.
Together with industry veterans Scott Collett, Grant Tilbroo, and more recently Nick Keukenmeester, they grew Heartland into an award-winning winery. Ben Glaetzer makes Heartland Wines at Barossa Vintners in Tanunda, South Australia, some 100 kilometres from Langhorne Creek. The winery was conceived as a state-of-the-art winemaking facility with the capacity to make wines for a core group of top-end producers whose fame and demand had grown beyond their winemaking capacities. Completed in 1995, Barossa Vintners was developed to make wines in the most natural possible way. The natural slope of the land allows the winery to be gravity fed and avoid a harsh pumping of the grapes juice (Ben also makes his range of Glaetzer wines at this facility, most famously his Amon-ra Shiraz). The growing conditions in Langhorne Creek are predominantly shaped by the onshore southerly winds blowing directly from the Southern Ocean across Lake Alexandrina. The prevailing southerlies reduce daytime temperature fluctuations, making it one of the cooler growing regions in South Australia
Bench 1775 Chill
$22.99
"Delicious fruit salad in a glass...Think lemon flan," according to the winery team! We won't argue - we're too busy enjoying those notes of lemon zest, apricot, guava and mineral, with just a hint of caramel on the finish. A fun blend of Pinot Gris and Chardonnay and, as the name suggests, serve it chilled. Located at 1775 on the Okanagan Valley's famous Naramata Bench, Bench 1775 is owned by the same team that owns Paradise Hill and Whistler, too.
Crotalo Anejo Tequila
$99.99
A soft and complex tequila that begs to be tried! A true sipping tequila for serious fans! Crotalo Anejo is double barrel-aged for just over two years: a little more than a year in French oak barrels, and then one year in "proprietary oak barrels." Don't miss the chance to try this one.
Black Hills Nota Bene 3L Double Magnum
$384.99
This is a 3L bottle of Black Hills Nota Bene. You can find the 750ml bottle here.
One of the Okanagan Valley's most famous reds, and you'll know why when you try it! Nota Bene is Black Hills signature red wine - a Bordeaux style blend of Merlot plus the Cabernet grapes' Sauvignon and Franc. This sumptuous, complex red comes from a record-breaking long, hot vintage, and it has notes of black cherries and vanilla.
The 2022 vintage is made up of 46% Merlot, 36% Cabernet Sauvignon, and 18% Cabernet Franc that spent 18 months in French Oak barriques and puncheons (47% new oak) before being bottled.
Le Grand Verdus Bordeaux Blanc
$22.99
A pretty blend of Sauvignon Blanc, Semillon and Muscadelle! According to the family of winemakers behind this value-priced white, it has "a rich aromatic palette, to delight all the senses: white flowers, pear and citrus fruit." The Le Grix de la Salle family started their winemaking business after the Second World War, but the family's roots on the estate go back to Renaissance times.
Il Feuduccio Cerasuolo Rose
$24.99
Cerasuolo translates as ‘pale cherry red’, and these rosé wines get their distinctive deep hue from a short maceration of 24 hours or less. The high level of anthocyanins in the skin of the Montepulciano grape imbues the must with both colour and tannin in a short timeframe. Cerasuolo d’Abruzzo will appeal to those who are bored of the endless Provence-style rosés, or to those looking for lighter reds. Thanks to its intense, tannic character with good acidity, this rosé is a great companion for food: from lobster bisque to a Serrano ham and pomegranate salad, and even dim sum.