Inniskillin Vidal Icewine 375ml
$74.99
Originally developed in the cool wine regions of Germany in the mid-1700s, Icewine is ideally suited to the Niagara peninsula climatic conditions. Grapes are left on the vine well into the winter months. The resulting freezing and thawing dehydrates the fruit, and concentrates the sugars, acids, and extracts in the berries, thereby intensifying the flavors and adding complexity. Uniquely Canadian!
Bowmore 15 Year
$117.99
The 15 Year Bowmore is finished for 3 years in Oloroso Sherry before bottling at 43%. Bowmore Distillery, est. 1779 is the oldest distillery on Islay and one of the oldest in Scotland. The whisky is moderately peated by the standards of most other Islay whiskies, and malts 40% of their own barley. 43% ABV.
Producer Description
"Matured first in bourbon barrels then Oloroso casks, there's no finer example of a sherry cask finish than our 15 Year Old. It's the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old the rich, deep colour and robust warming finish."
Samuel Smith Imperial Stout
$7.49
A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in stone Yorkshire squares.
Herradura Anjeo
$84.99
"Tequila Herradura (officially Grupo Industrial Herradura) is a tequila distiller located in Amatitán, Jalisco, Mexico. It was formally founded in 1870 by Félix López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same place and facilities under a Mexican subsidiary. Tequila products sold under the Herradura name are still 100% agave, made in the same traditional ways as those of the last century. The company makes other tequila products such as El Jimador," according to Wikipedia.
Cabo Wabo Reposado Tequila
$77.99
Sammy Hagar created this bang-up tequila while off-stage in Guadalajara and ultimately brought it back to serve at his nightclub, Cabo Wabo, in Cabo San Lucas, Baja, Mexico. It's the genuine article, 100% weber blue agave, baked in wood-fired adobe ovens and double-pot distilled the old-fashioned way for a rich, soul-warming taste. If you can't get to Mexico this winter, bring some Mexico home!
Captain Morgan Spiced Rum
$35.99
"Smooth and medium bodied, Captain Morgan Original Spiced is a secret blend of Caribbean rums and mellow spice and other natural flavors. It gets its distinct richness and amber color from aging the rum in charred white oak barrels. Captain Morgan Original Spiced is the perfect mix with Cola – the secret recipe of spices blend with the Cola to make a legendary mix," according to Captain Morgan.
Errazuriz Max Reserva Cabernet Sauvignon
$23.99
Rich and focused with blackcurrant, cocoa and leather notes. It has firm but ripe tannins. Nice intensity. Cedar notes add complexity to the finish.
Ridge Geyserville Zinfandel
$99.99
An impressive 93 points from renowned wine critic Antonio Galloni at Vinous for the 2012 vintage! The review: "The 2012 Zinfandel Geyserville is quite exuberant in this vintage. Savory herbs, tobacco, smoke, menthol and dark red/blackish-toned fruit burst from the glass in an exotic, juicy Zinfandel-based field blend loaded with personality. The tannins could use another year to soften, but readers will have a hard time keeping their hands off this jewel of a wine. The brisk, energetic finish is incredibly appealing. The blend is 71% Zinfandel, 19% Carignane, 7% Petite Sirah, 1% Alicante Bouschet and 1% Mataro (Mourvèdre)." Oh, and Robert Parker's Wine Advocate gave the 2012 vintage 91 points, too.
d`Arenberg The Stump Jump Red
$19.99
The Stump Jumps are a 'pigeon pair', and are a good example of the result of blending the two backbone varieties of McLaren Vale, Grenache and Shiraz. Both Grenache and Shiraz once called the Rhône Valley home, but after over a hundred years in McLaren Vale, they are pretty well established. Plum flavours from the Grenache combine deliciously with the blackberry, spice and white pepper of the Shiraz.