Studio Pinot Grigio
$26.99
Studio Rose
$26.99
Blind Enthusiasm One Night in Sicily
$22.99
From the Brewery
"This beer is inspired by two past releases: we used the unique base wort from One Night in Dunham and fermented for 2 years in second use Marsala barrels from Sojourn in Sicily. Expect light nuttiness and cinnamon aromatics, with dried cherry and citrus peel, subtle vanilla and maple marsala flavours."
Lagg Small Batch Manzanilla
$131.99
This limited edition Lagg single malt was atured in First & 2nd Fill ex-Bourbon before finishing 1 Year in x-Manzanilla sherry casks from Sanlúcar de Barrameda. 57.6% Limit 1 Per Customer!
Tierra Noble Extra Anejo
$284.99
Adictivo Extra Anejo "Kings" 14 Year
$819.99
AI,
"Fourteen years of patience, sealed in sherry casks and released in one of the rarest limited editions Adictivo has ever produced. The Kings Edition Extra Rare is a benchmark expression of ultra-aged tequila from the highlands of El Arenal, Jalisco.
Crafted under the guidance of Master Distiller Gildardo Partida at NOM 1653, this extra anejo tequila represents the pinnacle of long-term barrel aging. The extended 14-year maturation followed by a sherry cask finish produces a deep reddish spirit of extraordinary complexity, bottle-etched as a collector-worthy tribute to rare agave craftsmanship."
Takara Can Chu-Hai Jpop
$4.99
Refreshing sweet-sour citrus
Pairing Suggestions
JPOP Grapefruit is perfect with potato chips and salty, buttered popcorn. It complements lightly savory and salty foods such as grilled chicken, fried chicken, and fish fingers. It's delicious with street tacos too.
6.5% Abv
Anselmo Grappa Moscato
$69.99
From the Producer
"Piemontese tradition is reflected in Moscato grappa, made from single-varietal pomace, distilled using the steam current method.
Ageing in oak barrels gives it softness, structure and depth, enriching it with enveloping scents of honey, fresh fruit and orange blossom."
40% Abv
Anselmo Bitter Italiano
$61.99
From the Producer;
"This Bitter is the perfect combination of herbal, citrus, and spice infusions, inspired by the old-style "Milan Bitter," which Anselmo preferred to call "Italian Bitter."
Carlo Anselmo's old notes contain many cocktail recipes that include Bitter. We recommend mixing it with Anselmo Vermouth for the ultimate Milan-Turin cocktail."
25%Abv