St. Bernardus ABT 12 - 330ml
$8.49
St Bernardus ABT 12 - 330ml regular size bottle. The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content (10.50 %). A dark ruby coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. Complex malty aroma with dark fruit, candy sugar, alcohol, and licorice. Nicely balanced taste, with a malty long finish.
Rob Barcelo Imperial Amber Rum
$55.99
Ron Barcelo Rum is made in the Dominican Republic, at a distillery that resides in San Pedro de Macoris. The Imperial is an amber rum bottled at 40%.
Producer Description
"Made from the precious nectar of the best selection of Dominican sugarcane harvested in our plantations, Barceló Imperial is the result of the dizzying dream: the ageing of our finest rum reserves. Naturally aged for up to ten years in the best climatic conditions, Barceló Imperial is an exquisite harmony of colour, fragrance and flavour for the senses."
Kir-Yianni Assyrtiko
$31.99
As its label suggests, Assyrtiko is produced from selected vine parcels located in the north of Greece, at the village of Agios Panteleimonas in Florina, at the unique plateau of Amyndeon. There lies the cooler viti-vini region of Greece, consisting of an exceptional mixture of elements. High altitudes between 600 – 700 meters and poor sandy soils on a stunning terrain of raw mountainous beauty. The four neighbouring lakes act as a moderating influence of surrounding temperatures all year round, contributing to the continental-ish climate with cold -often snowy- winters and mild summers, notable diurnal variation, and the beneficial, trademark to the area, wind blowing from the north. For this introduction to the varietal mountainous expression, they select mostly young vines of Assyrtiko (average age of vines 10 years).
SMWS SCARLETT MARZIPAN
$154.99
SCARLETT MARZIPAN
This small batch blended malt is the rather tasty result of a combination of Speyside and Highland whiskies. Fully matured in sherry seasoned butts, a balance is struck between the use of refill and 1st fill wood, and a fusion of Spanish and American oak influence. Bottled at 50%.
Outturn: 2798 bottles
Blue Mountain Brut Rose
$52.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine.
Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Miino Kotobuki Sakemirai Junmai Daiginjo
$54.99
Mii no Kotobuki is a sake brewery located in Mii County, Fukuoka Prefecture. Established in 1922, It resides along the Koishiwara River. This is the brewery's Junmai Daiginjo produced with the special Sake Mirai rice, which was developed by Takagi Shuzo. A crossbreed of Miyama-Nishiki and Yamada-Nishiki, “Sake Mirai” means “Sake’s future”. The rice was named this with the aspiration that it would sake to a whole new level.
- Rice polishing ratio: 50%
- Alcohol level: 15 degrees
- Rice used: Sake Mirai
Producer Description
"Since our founding, we have not only continued to protect the traditions we have preserved, but also value science, taste, and passion. While continuing to preserve traditional sake brewing, we are also challenging ourselves to explore new possibilities. We hope that sake born in Mii-gun will be enjoyed not only locally, but also throughout Japan and overseas."
Armagnac Sponge 45 Year Ed. No.3
$609.99
This 1977 vintage Bas Armagnac has been bottled by Decadent Drinks at a natural cask strength of 45.2%. 90pts WhiskyFun
Producer Description
"1977 is an excellent but super rare vintage, thanks to an unusually low harvest that year. All of which makes this wee bottling a total gem and a bit of a no-brainer for us when it came to selecting our latest Armagnac Sponge. A perfect natural strength and bags of concentrated dark fruits, honey and intricate wood spices. Luscious, decadent and something undeniably very special!"
MacNair`s Exploration Rum Jamaica Peated
$104.99
The spirit was produced by the Clarendon Distillery in Jamaica before being transported to GlenAllachie Distillery in Scotland. It was initially filled into a mix of American and French oak casks before finishing in ex-Meikle Toir (peated GlenAllachie) casks. 46%.
Producer Description
"Produced from the highest quality sugar cane grown in Jamaica, at the heart of the Caribbean, this pot still rum has enjoyed a unique maturation journey, having been fully matured at The GlenAllachie Distillery. The spirit was sourced from Southern Jamaica’s Clarendon
Distillery, which lies on one of the oldest sugar cane plantations on the island and is one of only four producers in the country. Renowned for crafting some of the most flavourful and intense rums in the world, Jamaica has been a hub of rum production since the 17th century.
"For this release, our Master Blender Billy Walker sourced high, medium and low ester spirit. Initially filled to a mixture of American and French oak casks at 86% ABV, the rum was left to mature at each ester level for 30 months. The spirit was then reduced to 69% ABV and re-filled to casks which previously held peated GlenAllachie to add a distinctive twist. Using his half-century of experience, Billy then expertly blended the spirit to craft an expression in which the subtle peat smoke and charred cedar wood notes marry perfectly with the Caribbean jerk and ester-fuelled rum."
Brulieres de Beychevelle Haut-Medoc AOC
$57.99
Located in Cussac-Fort-Medoc, in the Haut-Medoc appellation, 5 km south of Château Beychevelle, the Haut-Medoc vineyard of Beychevelle benefits from a cooler climate bringing a lot of freshness and fruity character to its wines. The 12 hectares of our vineyard are composed exclusively of the two grape varieties Cabernet Sauvignon and Merlot (60%). Brulières is a stand-out classic Bordeaux wine rivalling some much more expensive examples from the region.
Powerful attack on the fruits with silky tannins and a long and balanced finish. Nice mix of black fruits, blackcurrant, blackberries, violet, cedarwood, licorice and spices.