Burwood Raspberry Mojito
$3.99
From Burwood;
" Bring on the berry! Here's our very own own shake-up on a beloved classic. Made with lime juice, raspberries, fresh mint and our Burwood Vodka, this sweet drink brings summer with you no matter what season it is.
6.8% Abv"
Manual Labor Pineapple cider
$6.99
From Collective Craft Beer.com
What's floating through your mind today? Perhaps, it's a refreshing tropical bevvy to spice up your day! This dry cider is sweetened by the addition of real pineapple and whole cinnamon bark into an off-dry and perfectly balanced cider. Golden, vibrant, and delicious with an exotic twist, this cider is best enjoyed in the quiet recesses of an empty brain!
ABV: 6.6%
Lochlea Ploughing Edition 3rd Crop
$45.59
Takizawa Royal Junmai Daiginjo
$63.99
High-quality sake from Japan's Nagano Prefecture, known for its purity, rich yet balanced flavour, and use of super-soft "Kokuyo Water," offering notes of rice, umami, and a crisp finish, often from Hitogokochi rice, making it a refined choice often served chilled to highlight its elegant profile.
Annex Hot Minute Hazy IPA
$6.29
HOT MINUTE - NEW ENGLAND IPA
Luscious, sweet, and loaded with tropical fruit
Irrational Freestyle Manilita TDH DIPA
$5.79
From the Brewery;
"We have our second collaboration beer with Freestyle available now! For those who aren’t aware, Freestyle Hops produces some of the highest-quality hops out of New Zealand (don’t sleep on this one). This year, as members of Freestyle’s Research Collective, we were given Manilita to play around with and report back our findings to the growers. This exclusive experimental variety was named after the manilita mango from Mexico. To showcase this one-of-a-kind hop, we decided to go big with a triple-dry-hopped hazy double IPA.
Field House Nitro Coldbrew Stout
$5.99
Mouchao Dom Rafael
$26.99
In the early 1890s, John Reynolds (son of Robert) built the family house and agricultural buildings at Mouchão. He and his brother, Rafael, married two sisters, Isabel and Cristina Andrade Bastos. In 1901, the “new” Mouchão winery was built. Wines were sold in bulk until 1949, when Albert “Bouncer” Reynolds (son of Rafael) bottled the first wine at Mouchão. The 1954 harvest marked the debut of the “Mouchão” label and was also the first to receive recognition in the capital. Today this Alentejo winery is considered an iconic estate and among the best in the country.
The Mad Marquess Irish Whiskey
$47.99
Producer Description
"Smooth, spirited, and made to party. The Mad Marquess Blended Irish Whiskey bursts with pineapple, vanilla, and sweet caramel, finishing with lemon-infused butter. Perfect for shots, mixing, or painting the town red.
Inspired by the legendary Henry de la Poer Beresford — the original Mad Marquess — this bold and lively Irish whiskey is made for those who live to celebrate. Bursting with rebellious spirit, it opens with a nose of pineapple and coconut before diving into smooth vanilla and sweet caramel on the palate. A lingering finish of lemon-infused butter keeps the good times rolling. Whether poured as a shot, mixed with cola, or shared over ice, The Mad Marquess is the ultimate party-starter."