Paul John Nirvana Single Malt 40%
$56.99
Bottled at 40%, this is an excellent place to start your Paul John journey.
Glencadam 15 Year
$129.99
Matured in ex-Bourbon casks before bottling at 46% without added colour or chill-filtering.
Producer Tasting Note
Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts.
Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder.
Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.
87pts Whisky Fun
"A new livery for the 15, it’s true that the former one was quite strange. Jim McEwan used to say this 15 was his favourite malt, after Bruichladdich of course (err, probably!) Colour: straw. Nose: it’s not that often than a 15 is a 10+5 years, if you see what I mean. Yeah, well, I mean that this one noses exactly like the 10 with five extra-years, that is to say with more vanilla, more spices (soft ones here) and a more refined fruitiness (added ripe strawberries here). The rest is similar (apples, lemon, wax, smoke.) Very nice. Mouth: exactly the same happens on the palate, all flavours playing louder this time. That means that it’s big whisky, full flavoured, interestingly citrusy and getting maybe just a tad too grassy/dry after a while. Quite some vanilla. Gets then funnily medicinal (no Laphroaig though), a tad camphory. Eucalyptus drops. Finish: long, still very zesty. Comments: more complexity in this one, a very entertaining profile. We like this one a lot, and it’s rather fairly priced. SGP:641 - 87 points."
Glenfiddich 30 Year
$1,999.99
Bottled at 43%, despite what the distillery website says... the Glenfiddich 30 Year was matured in ex-Bourbon & Oloroso Sherry. Limit 1 per customer!
Producer Description
"An exceptional expression that has spent at least 30 years in Spanish Oloroso and American bourbon oak. Every cask nosed, selected and married by our Malt Master. For the finest balance of hearty oak and honeyed warmth. A 30 Year Old with deep, layered flavours and a masterful finish. Handcrafted by the expert."
First Edition Mortlach 2010
$214.99
Bottled for Hunter Laing's First Editions line, this Mortlach was distilled in 2010 and bottled in 2024. It was matured in a Canasta Sherry Butt (HL21240), and bottled at 55%.
Spirit of Scotland Glen Grant 2015
$89.99
59.1% - 9 Year - Refill Bourbon Barrel
Glengoyne 25 Year 48%
$724.99
Limit 1 Per Customer! The price has gone up, albeit only a little, especially when compared with the 25 year olds of other distilleries. Bottled at 48%, the whisky is 100% Sherry Oak Matured!
Ardnamurchan Paul Launois Release
$134.99
This 2026 Paul Launois release was produced with unpeated spirit, matured in ex-Bourbon Barrels, before finishing in Paul Launois ex-Champagne casks. 57.4%.
Raasay Single Malt
$99.99
This bottle was featured on Day 21 of our 2022 KWM Whisky Calendar
Also available in Mini / 50ml bottles
This is the first single malt from the Isle of Raasay Distillery to find its way to Canada, release R-01. Produced from 100% Scottish concerto barley, peated to 48-52ppm and matured in a mix of First fill ex-Rye Whiskey, virgin Chinkapin oak, and first-fill Bordeaux red wine and bottled at 46.4%. The whisky is matured and bottled on the Isle of Raasay without chill filtering or added colouring.
Producer Description
"Isle of Raasay’s signature Single Malt Whisky, natural colour, non-chill filtered. Lightly peated with rich, dark fruit flavours. Peated and unpeated spirit made with 100% Scottish barley are matured separately in ex American Rye whiskey, virgin Chinkapin oak & ex Bordeaux red wine casks. Our six recipe casks marry together to create the perfect dram with real elegance, complexity and depth that speaks beyond its years. Every drop is distilled, matured, bottled and shipped directly from the Isle of Raasay. Island population: 161."
Shelter Point Ripple Rock 50
$57.99
From the Distillery,
"Campbell River's 1958 Ripple Rock explosion is the inspiration behind this expression of Shelter Point single malt whisky, aged in alligator charred virgin American oak casks and bourbon barrels. Distilled in traditional pot stills with water from our aquifer."
46% Abv