Glenmorangie Signet
$283.49
According to Dr. Bill Lumsden, SIGNET represents the "culmination of a lifetime's experience". At the heart of SIGNET lies whisky created from high roasted "chocolate" malt, giving rich, dark and powerful flavors that no whisky before has been able to so beautifully balance. SIGNET also contains rare and ancient whiskies from the Glenmorangie's archives, aged for over 34 years.
Tomatin Cu Bocan Signature
$86.39
The new core expression from Cu Bocan, heavily peated Tomatin, has been bottled at 46% after maturing in ex-Bourbon, Oloroso Sherry, and Virgin North American Oak casks.
Producer Description
"In the whisky that made our name, light smoke intertwines with rich citrus and exotic spices. Subtly smoky, surprisingly sweet, it opens up the world of lightly peated whisky."
Amrut Kadhambam
$125.99
Kadhambam means ‘mixture’ or ‘combination’, and this Amrut certainly lives up to its name: a vatting of normal and peated Amrut that started life in ex-oloroso casks before being transferred first into brandy casks, then into rum casks (both the rum and brandy having been produced at Amrut also). A curious mixture, this is a unique and thrilling whisky.
Tomintoul Peaty Tang
$62.09
Tomintoul Peaty Tang is made from a combination of unpeated Tomintoul malt and heavily peated Ballantruan malt also produced at Tomintoul. The result is a Speyside single malt with soft, approachable peat and smoke.
40% ABV
Signatory Braeval 23 Year 2000 60.4%
$359.99
This 2000 vintage Braeval (aka Braes of Glenlivet) matured 23 years in a Refill Oloroso Sherry Butt, before bottling at 60.4%.
Glenturret 7 Year Peat Smoked
$76.49
This peated Glenturret bottled at 46% was primarily matured in American oak, but with a little European to add sweet fruit notes. We currently have the 2023 release, but the 2024 is arriving soon.
Kilkerran 12 Year
$89.99
The 12 Year Old release from Glengyle distillery in Campbeltown has been matured in 70% Bourbon casks and 30% Sherry casks. It has been bottled at 46%. The whisky is made with lightly peated malt, 12-15ppm.
Nikka Yoichi Single Malt
$82.79
The Yoichi Single Malt is a peated Single Malt Whisky made at Yoichi Distillery in Hokkaido, Japan.
Yoichi was the second distillery in Japan built specifically for making Single Malt Whisky. It was founded in 1934 by Masataka Taketsuru after he finished working with Shinjiro Torii at Yamazaki Distillery. Founding Yoichi Distillery was the first step towards making Nikka the whisky company it is today.
Producer Description
"This is a single malt from the Yoichi distillery, Nikka's first distillery built in 1934. The founder Masataka Taketsuru chose Yoichi in Hokkaido because of the similar environmental conditions to Scotland, where he learned whisky making. Yoichi single malt has pleasant peaty notes and smokiness originating from the traditional direct coal-fired distillation as well as a briny hint delivered by the sea breeze during the aging process."
Talisker Port Ruighe
$83.99
Bottled at 45.8% from whisky matured in ex-Bourbon barrels and finished in Ruby Port casks.
Producer Tasting Note
Nose: Instant, very well balanced, and sweet, yet not cloying; overall, rather like the sweet smokiness of a fading wood fire with the fruity richness of ripe plums.
Palate: Sublime, smoky and savoury: spicy pepper rapidly grows into peatiness, as a creamy smokiness mingles with spice and dark fruits.
Finish: Long, memorable, and mouth-filling, leaving on the tongue an appealing and intense cocoa-rich drying smokiness.
Distiller's Description: "Double matured in port casks, this malt is a toast to the Scottish traders who braved the high seas and were instrumental in the foundation of the port wine trade. Port Ruighe, pronounced ‘Portree’ is the Gaelic spelling of the once-bustling trading port on Skye. The port finish combines Talisker’ s powerful maritime character with succulent sweet notes of rich berry fruits for a superb taste experience."
