Amrut Cask Strength
$104.99
Amrut Cask Strength is back, and packing a punch at 61.8%. Made from 6 row Indian barley and matured in ex-Bourbon Barrels.
Ardnamurchan Paul Launois Release
$134.99
This limited edition of 2024 Ardnamurchan Paul Launois Release is from a parcel of whisky put into cask in 2017. 13 ex Paul Launois Champagne barrels of unpeated Ardnamurchan went into this batch yielding a total of 3198 bottles at a strength of 57.3%.
Knob Creek Rye
$48.99
From the well-regarded Knob Creek - best known for bourbon, but also makers of Kentucky rye! "Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish," according to the Knob Creek team. "Color: Shades of gold to light amber. Taste: Bold rye spiciness with undertones of vanilla and oak. Aroma: Expansive notes of herbs and rye with nuances of oak. Finish: Warm and smooth with spice throughout."
Evan Williams 1783 Bourbon
$47.99
Made by Heaven Hill Distillers in Kentucky, The Evan Williams 1783 gets its name from the year Evan Williams originally established his distillery. It is a Kentucky Straight Bourbon bottled at 43% ABV. Mashbill: 75% corn, 13% rye, 12% barley.
Jefferson`s Very Small Batch Bourbon
$74.99
This "Very Small Batch" Bourbon is a blend of up to four different straight Bourbon Whiskies sourced from various distilleries, likely including whiskey made by Kentucky Artisan Distillery.
Producer Tasting Note
Nose: Brown Sugar with a hint of citrus
Palate: Vanilla, Peaches, Toffee
Finish: Delicate and Warm, honey
Bulleit 10 Year
$64.99
This is the older sibling to Tom Bulleit's signature Bourbon. Bottled at 45.6% ABV.
The Mashbill for Bulleit is 68% Corn, 28% Rye and 4% Malted Barley.
From 1997 until 2012, much of the Bourbon in Bulleit was originally distilled at Four Roses, which makes it likely that this still contains a good amount of Four Roses juice.
The Bulleit Distillery officially opened on March 14th, 2017 near Shelbyville, Kentucky.
Tomintoul Cigar Malt
$151.99
Bottled at 43%, this single malt was created by blending Oloroso sherry matured and sherry finished casks of Tomintoul, to create a whisky capable of standing up to big cigars!
Producer Description
"Distillery Manager Robert Fleming personally selected an intricate combination of Tomintoul single malts from specially selected vintages, which he has carefully balanced with some rare peated Tomintoul single malt. Each of these individual single malts has been either matured fully or finished in hand-selected Oloroso sherry butts, sourced from the partner bodegas in Andalucia, Spain. The Tomintoul Cigar Malt is also referred to as Tomintoul Cigar Malt Parejo, because it has been created to be the perfect ‘Parejo’ (Spanish for “partner”) to the world’s finest cigars. The rich and sweet oloroso sherry notes, creamy malt profile and gentle peat smoke make this single malt the perfect accompaniment to savour alongside your favourite cigar or just to appreciate and enjoy by itself."
Dalwhinnie Distillers Edition 2021
$132.89
Diageo's Distillers Edition series is sort of a 'shadow version' of their Classic Malts range. The distilleries that make up that coveted sextet are largely household names that most whisky enthusiasts have tasted, or at least heard of: Oban, Talisker, Dalwhinnie, Lagavulin, Cragganmore, and Glenkinchie. And while many folks are familiar with the flagship malts from those iconic distilleries, most haven't tackled the Distillers Edition range, where those classic single malts get treated to a bit of bonus time in finishing casks. This Dalwhinnie DE, for example, is essentially the classic 15-year-old, reracked into ex-Oloroso sherry casks for a period, and bottled each year in limited editions. Expect a richer experience than you'd find in the Classic Malts. A very welcome variation on a theme.
This is the 2021 edition, distilled in 2006, and bottled at 43%.
Garrison Brothers Texas Bourbon
$144.99
Straight Outta Texas, this Bourbon hails from Garrison Brothers Distillery which is touted as being the first legal distillery in the state. It is bottled at 47% ABV. From a mashbill that includes wheat in stead of rye, and aged for three years in full-sized heavily charred virgin oak barrels.