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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$64.99
This is the older sibling to Tom Bulleit's signature Bourbon. Bottled at 45.6% ABV.
The Mashbill for Bulleit is 68% Corn, 28% Rye and 4% Malted Barley.
From 1997 until 2012, much of the Bourbon in Bulleit was originally distilled at Four Roses, which makes it likely that this still contains a good amount of Four Roses juice.
The Bulleit Distillery officially opened on March 14th, 2017 near Shelbyville, Kentucky.
OUT OF STOCK
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$91.99
Batch 8 of the popular and high-rye mash bill Bulleit Barrel Strength Bourbon is bottled at 60.9% ABV.
Producer Description
"Distilled in Kentucky from the highest quality ingredients, this new variant is a barrel strength version of Bulleit Bourbon with the same high-rye mash bill. Bulleit Barrel Strength won Best Straight Bourbon and received a Double Gold Medal from the 2018 San Francisco World Spirits Competition, and earned a score of 92 at the 2017 Ultimate Spirits Challenge – continuing Bulleit’s history of sharing award-winning whiskeys.
The barrels selected to create Bulleit Barrel Strength were emptied and combined into a single batch without the inclusion of any additional water after the whiskey was removed from the barrels. Aged and bottled at Stitzel-Weller in Louisville, Ky., this new offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel, uncut and non-chill filtered."
$86.99
From Woodford Distillery which is located near Versailles, Kentucky.
Woodford Reserve Double Oaked was introduced to the world in February of 2012. The Double Oaked is given a secondary maturation in deeply toasted/lightly charred Virgin Oak barrels for less than a year. Bottled at 45.2% ABV
Mashbill: 72% Corn, 18% Rye, 10% Malted Barley
$44.99
According to company lore, the first batch of Bulleit was first made in the 1800s by Augustus Bulleit, but discontinued after his death. In 1987, the great-great-grandson of the original creator, Tom Bulleit created the first modern-day batch, which was introduced in 1999. In 1997 Bulleit was bought by Seagram, and is now distilled in Lawrenceburg, Kentucky. Following an acquisition of Seagram, the Bulleit brand is now owned by Diageo. This Kentucky Straight Bourbon has been matured at least 6 years, and is bottled at a strength of 45%. It is made from at least 30% rye grain, giving it a rich, deep flavour.
$73.99
Russell's Reserve gets its name from the father/son Master Distiller duo of Jimmy and Eddie Russell, both of which help run Wild Turkey Distillery near Lawrenceburg, Kentucky. At 10 years old, the bourbon is bottled at 45% ABV.
Master Distiller Jimmy Russell and Associate Master Distiller Eddie Russell are the only father-son duo in the Bourbon Hall of Fame.
Wild Turkey was named such by an executive from Austin Nichols, who poured some barrel proof bourbon for friends on a wild turkey hunt. The whiskey was a hit and the next year he was asked to bring more of that Wild Turkey bourbon for the annual hunt.
