Port Askaig 17 Year Islay Single Malt
$186.99
This whisky was featured on Day 10 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
The Port Askaig 17, and Cask Strength, are the first new whiskies we have seen in this range in a couple of years. Bottled at 50.5% from a parcel of undisclosed Islay single malt matured in ex-Bourbon casks. Very good chance this is Caol Ila... but we'll have to taste it to be sure! 87.55pts Whiskybase
G&M Recollection Rosebank 1991
$3,799.99
This 1991 vintage Rosebank has been bottled as a part of the Recollection Series 3 at 51.2% after 32 years in a First Fill ex-Bourbon Barrel.
Producer Description
"The history of Rosebank Distillery has been directly linked with the Forth & Clyde canal which sits in its shadow. The waterway linked Scotland’s west and east coasts, and therefore its two main cities, Glasgow and Edinburgh. A distillery called Rosebank was operating as early as 1817. From 1840, under the ownership of the Rankine family, Rosebank prospered. The canal, however, became neglected and the distillery eventually closed its doors in 1993. It was reopened under new ownership to great fanfare in 2024. This release, a lost work of art, is one of the oldest and rarest Rosebank single malts ever released."
SMWS 85.77 MOROCCAN MEDJOOL MYSTIQUE
$209.99
MOROCCAN MEDJOOL MYSTIQUE
This 15 year old Speysider spent 11 years in an ex-bourbon hogshead before being transferred to 1st fill PX hogshead, and has an abv of 56.4%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 13 December 2007
Outturn: 277 bottles
Kavalan Solist Fino Year of The Snake
$409.99
The 6th release in Truth Malters Lunar Zodiac series: The Year of the Snake, is a cask of Kavalan Solist Fino Sherry Malt Whisky. Drawn from Cask #001, this is Kavalan’s first-ever Fino sherry private cask, and it is 11 years old!
G&M CC Scapa 2000 Canada Cask
$339.99
This whisky was featured on Day 3 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
KWM looked at buying this cask, but we just couldn't make it work for us... I am really happy that Authentic brought it in though as a Canadian exclusive release! Distilled in 2000, back when Scapa had some very long fermentations, the whisky matured 24 years in a Refill Sherry Hogshead Cask (#1105) before bottling at 56.9%.
G&M CC Glen Keith 1999
$374.99
This 25 year old Glen Keith is from a Refill American Oak Hogshead, bottled at 52.1%. We have high expectations... twentysomething refill cask Glen Keith rarely disappoints!
SMWS 157.2 CINNAMON CHILLI CHOCOLATE
$197.99
CINNAMON CHILLI CHOCOLATE CUPCAKES
This 7 year old single malt from France was matured in a 1st fill oloroso butt and has an abv of 61.5%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 23 February 2016
Outturn: 640 bottles
SMWS 29.292 PEAT IN PARTS PER THOUSAND
$1,069.99
PEAT IN PARTS PER THOUSAND
From Islay, this 23 year old spent 20 years in an oloroso sherry butt before being tranferred to a refill PX sherry butt for the remainder of its maturation, and has an abv of 58.2%.
Flavour profile: Heavily peated
Distilled on: 14 February 2001
Outturn: 581 bottles
Nc'nean Huntress Orchard Cobbler
$189.99
Orchard Cobbler is the 3rd release in Nc'nean's experimental Huntress range. The whisky was botled at 48.5% from spirit matured in STR (66%), ex-Bourbon (31%), and Oloroso Sherry (3%) casks.
Producer Description
"Introducing Orchard Cobbler, the third release in our boundary-pushing and experimental Huntress series. Truly a one-of-a-kind limited edition whisky, in that the spirit used is only produced once a year when the distillers cross over from one distillation recipe to another. We find we can taste delicious flavours of Cherry Bakewell, apricot marmalade and vanilla custard, with a side of peppermint tea.
"Unlike most distilleries, we run two different spirit runs each year, one for whisky set to be released at a younger age, and one set to be released after ten plus years. The spirit matured for Huntress Orchard Cobbler comes from the distillation in the week after this spirit recipe is switched over - a time where cut points are changed and unusually high fruity compounds flood into the spirit. So fruity, that the whisky is named after one of the team’s favourite desserts. "