Pay Day Black Currant
$8.49
From the Producer;
"7% ABV
This little gem of a cider blends the tartness of blackcurrants with the crisp sweetness of Courtland and Honey Crisp. "
Fukucho Henpei
$54.99
Part of the Fukucho Satake Series HENPEI. Made by the Imada Shuzō sake brewery in the seaside town of Akitsu, Hiroshima.
- Rice polishing ratio: 50% (For Kōjimai), 60% (Henpai (Flat) For milling and mashing)
- Alcohol level : 15 degrees
- Rice used : Akitakada & Hiroshima Hattanso
Translation from the Producer's Website
"Hiroshima Ginjo Sake was born from the soft water brewing method established by Miura Senzaburo and the rice polishing technology of Satake (Higashihiroshima City), which developed Japan's first powered rice polishing machine. After more than 120 years, Ginjo Sake is opening the door to a new stage. The focus of innovation is on the shape of the rice. From the traditional method of polishing rice into a spherical shape, to a thin, flat polishing (Shingin). The latest rice polishing machine has achieved the same protein reduction rate with 60% polishing as the traditional 40% polishing. Each bottle of directly drawn raw sake is carefully bottle-pasteurized and stored in bottles, preserving the fresh flavor of freshly pressed sake."
Sanzen Yuzu No Osake
$36.99
A blend of Sake and Yuzu juice. 7.5% ABV.
Village Cider 4 pack
$18.49
Made with Apple Wine and Earl Grey Tea. Gluten Free, 5.5% ABV
Producer Description
"The Village Apple Cider blends the sweet, tart and refreshingly crisp flavour of apples with subtle notes of pear and earl grey tea. Smooth, semi-dry and balanced this all-natural hard apple cider will get you straight through those hot summer days."
Eric Bordelet Piore
$14.49
Eric Bordelet's Poire (pear cider) is made in Normandy, France, specifically at his estate, Château de Hauteville, (also called Domaine Eric Bordelet), located in southern Normandy near the borders of Mayenne and Orne. He uses old, biodynamically farmed orchards for his acclaimed artisanal pear ciders.
5% ABV
Shichiken Yama no Kasumi Sparkling Sake
$32.99
Produced by Yamanashi Meijō Brewery. The brewery was founed in 1750 and resides in Hokuto City, Yamanashi Prefecture. This Sparkling Sake is called Yama no Kasumi, and it was first produced in 2015. The sake undergoes a secondary fermentation in the bottle, which results in the sake becoming sparkling in style.
- Rice polishing rate: 40%
- Alcohol Level: 11%
- Rice variety: 国産米 Kokusan kome (Domestic rice)
Producer Description
"Particles of rice dance in the glass like droplets of snow with tiny bubbles – reminiscent of the mists that adorn the peak of the nearby Mt. Kaikoma, the inspiration for this cloudy sake."
Urakasumi Junmai Sake
$33.99
Cecillon Poire Belenos Cidre
$27.99
From the Producer
Complex nose, aromas of pear and citrus, on the palate, a touch of iodine, slight salinity and a magnificent lemony finish, light golden color, the bubbles are fine. Beautiful minerality, very refreshing.
5 % Abv
Westons Vintage Perry Cider
$10.49
From the Producer;
"Henry Westons Vintage Pear is light, refreshing and perfectly balanced. Made with fruit from English pear orchards located no more than 50 miles from our mill and carefully blended by our makers to create an exceptional, medium sweet perry.
Serve with soft cheeses or spiced, party snacks."
6% Abv