Fahr Copper 6-pack
$18.69
This copper ale is mild, elegant and dry, with notes of toffee and caramel along with hints of dried fruits.
Lopez de Heredia Vina Bosconia
$72.99
The Bosconia vineyard, which has always been vinified separately at the winery, has more clay in the soil and tends to produce richer, plumper wines that are priced below Tondonia. This cuvée of Tempranillo with 10% Garnacha and 5% each of Graciano and Mazuelo boasts sweet fruit, dark plum, savoury herbs, black cherry, and silky tannins, almost Burgundian in style.
The 2013 Viña Bosconia Reserva, even in a cooler year, like 2013, has a rounder body and still 13.5% alcohol. They also insisted that "remember that we can use 15% of wine from another vintage, and perhaps we topped this one up with wine from 2015. We want consistency year after year." This matured in barrels for five years and was bottled unfiltered but fined with egg whites. It's expressive, elegant and subtle, clean and complex, with polished tannins and very good acidity (pH 3.3 and 6.7 grams of tartaric acid per litre of wine).
Kavalan Concertmaster Port Cask Finish
$99.99
Matured in Bourbon before finishing in Ruby Port Barriques. 40%.
Oddero Langhe Nebbiolo
$56.99
The Oddero family has been present in the territory of La Morra since at least the 18th century. Through writings, notarial acts, and personal photographs, we know that Giovanni Battista Oddero (1794 -1874)—and after him, his sons Lorenzo (1821-1903) and Luigi (1832-1893)—began to vinify grapes in the township of La Morra between the 18th and 19th centuries. The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them. The new generation has brought a breath of fresh and youthful air to Oddero, while at the same time preserving the traditions of its founding fathers with love and respect.
Terredora Aglianico Campania 2021
$35.99
Shows black cherry, wild blackberry and plum fruit with a spicy, toasted overtone. The palate is soft and elegant; long in the mouth with notes of mature red fruits and displays the structure necessary for long aging. Ideal with soups, even those which are meat based, cold cuts, white and red meats, roasts and mature cheeses.
A KWM exclusive!
Terredora Lacryma Christi Rosso
$41.99
This winery begins with a tale of two brothers - Walter and Antonio Mastroberardino -who parted ways, with Antonio acquiring the winery and Walter acquiring the vineyards (renamed as Terradora). The Terredora di Paolo estate is located on the hills of Irpinia surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, they rank among the most prestigious producers in Southern Italy. The South of Italy is one of the most interesting wine areas in the country and Campania, and especially the Irpinia region, produces wines from native grape varieties such as Aglianico, Fiano, Greco, Piedirosso and Falanghina, all of which are brimming with personality. Aglianico has been called the Barolo of the South for its power and its ability to age for many years. We have just received their Irpinia Aglianico, Falanghina, Rosato, and Lacryma Cristi Rosso (made from Piedirosso).
The Lacyrma Christi from Terredora is a red wine made from 100% Piedirosso harvested selected vineyards on the slopes of Vesuvius. An ancient legend suggests that God cried when he found a strip of paradise stolen by Lucifer in the Gulf of Naples and, where his tears fell, the vine grew. Piedirosso, the vine grown on the slopes of the Vesuvius volcano, celebrates life from the ashes and testifies to the ceaseless work of recovery and innovation that Terredora undertakes to promote wine-growing in the region. Essence of fire and sea - the signature of Terredora Lacryma Christi del Vesuvio Rosso.
Oddero Moscato D`Asti
$39.99
Oderro is one of the oldest and most respected producers in Piedmont, famous for their exceptional and long-lived Barolos. They also produce Moscato d'Asti, a sweet, fizzy low-alcohol (5%) wine that is perfect with brunch or any other occasion that calls for something fizzy and delicious. It is pale yellow in colour with a fragrant and aromatic bouquet along with light notes of mandarin, grapefruit, white peach, flowers and sage. It's refreshing, sweet and aromatic on the palate. This wine pairs well with the desserts in the best Italian tradition. We recommend it for more daring pairings and more intense flavours: certain cheeses that are not overly seasoned, salami and figs, or as an aperitif. Some venture as far as grilled prawns. In the olden days, a typical Italian snack was bread, tuma cheese (made with sheep's milk) and Moscato. Who are we to argue?
A KWM exclusive.
Morette Bardolino Chiaretto Rose
$29.99
The Morette – Valerio Zenato farm is one of the most dynamic areas of production in the Lugana DOC. The soils of this area originated from the retreating Garda glacier and are characterized by compact, chalky and marly clay stratification. A clay soils have high salinity levels due to mineral sediment, as well as benefiting from the mild micro-climate of the lake, which allows for quality wine production. The area is considered a small miracle amongst the “Terroir Viticole”. Light-bright rose in colour with a fragrant, fresh and fruity flavour. Its taste is delicate with lovely fresh strawberry fruit, and endowed with great freshness. Its finishes dry and crisp, in keeping with the classic personality of Bardolino Chiaretto. It's a versatile rosé, from hors-d’oeuvres, first courses, white fine meats and salmon.
Morette Bardolino Classico
$29.99
Located just south of Lake Garda, in Peschiera del Garda, Veneto. Le Morette winery produces top-quality Lugana DOC white wines and reds in the Bardolino Classico DOC. Bardolino is similar to Valpolicella, with the same permitted grapes; it has a different terroir and is typically a bit lighter. The winery has about 40 hectares of sustainably farmed vines and has a “Friends of Biodiversity” certificate. It's a blend of 65% Corvina, 30% Rondinella, 5% Molinara, hand-harvested at the end of September. Fermented in stainless steel tanks at a controlled temperature of 26°C, with an 8-day maceration with skin contact. Aged for a further two months in bottle before release.