SCN Ben Nevis 12 Year
$161.99
Bottled at 56.4%, this 2012 vintage Ben Nevis was finished 3 years in a 1st Fill New Charred Oak (#4) Hogshead. 12 Year.. 87pts Whiskybase
SCN Glen Elgin 17 Year
$194.99
This Glen Elgin comes to us from Single Cask Nation. It was matured for 17 total years - with the last 5 years spent in a first fill Spanish Oak Oloroso Hogshead. Cask number 173287. Distilled in 2007 and bottled in 2025 at 57.5%.
Redstone Viognier
$29.99
Moray Tawse's pursuit of terroir brought him to Redstone Winery & Restaurant in Beamsville, renowned for its distinctive red clay soil and stones that result in unique and award-winning wines of depth and character. Harvested from the renowned Redfoot Vineyard and aged in French oak, this Viognier is a beautifully balanced expression of the varietal. It offers bright acidity that lifts the wine, while a round, elegant finish adds depth and texture. Highly aromatic, the nose is filled with notes of ripe peach, passionfruit, and jasmine blossom. On the palate, the wine is both vibrant and smooth, delivering flavours of juicy peach and delicate white tea, with a subtle oak influence adding complexity.
Blue Mountain Res. Chardonnay
$52.99
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Méthode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Tofino Salted Caramel Chocolate Porter
$21.99
From the Brewery
"ABV: 7%
Crafted with hand-poured caramel, as well as sourced cacao and vanilla beans. The result is smooth, dark, and indulgent, with aromas of caramel, cocoa nibs, and a hint of vanilla. The elevated 7.0% ABV adds a gentle warmth."
Irrational Opacity 28: Hazy Pale
$5.19
The latest in the Opacity series is a Double dry-hopped hazy pale w/ Mosaic, Krush, Nelson & White Runtz.
ABV: 5%
Field House Nelson Mango Mini Hazy
$5.89
From Chilliwack, British Columbia's Field House Brewing
"This mini hazy IPA brings bright citrus peel and whit-grape flavours from Citra and Nelson Sauvin hops. We’ve added natural botanical terpenes for a pop of tropical mango, giving the beer a juicy, aromatic lift. Easy to sip, full of flavour, and proudly experimental - proof that good things really do come in small pours."
3.5% Abv
JL Denois Cabernet Franc
$34.99
Nestled in the foothills of the Pyrenees in Southwest France is the coolest climate and highest elevation appellation in the Languedoc: Limoux. There, outside the lofty Medieval village of Roquetaillade, lives Limoux's most famous vigneron, Jean-Louis Denois, the gentleman responsible for bringing Chardonnay and Pinot Noir to this ideal terroir in the 80’s. His eponymous domaine, founded after he sold his first Limoux project Domaine de l’Aigle to Gerard Bertrand twenty years back, includes 15 hectares of vines at 400-500 meters above sea level on limestone and clay soils. Denois quickly rose to prominence in France for offering incredible bubbles at incredible prices. His crémants used the finest techniques and clones of Champagne without the same price tag, earning the regard of leading Champagne experts like Jancis Robinson who deemed the wines “a little fruitier, more opulent, and less obviously lees-aged than the best champagnes but infinitely better than cheap champagne” by the turn of the millennium. The wines have only continued on their path to terroir singularity and deliciousness over these last twenty years.
Blanchet Pouilly Fume Calcite
$40.99
Since the early 1990s, winemaker Francis Blanchet has crafted a special selection of pure Sauvignon Blanc from fruit selected from flint-rich vineyards. This unique terroir announces itself explosively: knock two vineyard stones together and you can’t help but be bowled over by the aroma of firecracker smoke. Indeed, fumé means “smoked” in French, which gives you more than a hint of why Sauvignon Blanc from producers like Blanchet in this charmed appellation across the river from Sancerre is so energetic and mineral-driven. Now that Francis’s son, Mathieu, has joined the winery, the Blanchet family can count eight generations of winemakers among its ranks. This centuries-plus dedication to the soul of the Loire and the character of Sauvignon Blanc, its native grape, makes the Blanchet clan a reliable source for the true voice of this vibrant grape.