The English Smokey Single Malt
$107.99
Bottled at 43% from peated malt matured in ex-Bourbon casks.
Producer Description
"The English Smokey is your new favourite peated single malt - layers of savoury smoke, balanced with just the right amount of peppery heat and sweetness. Any fan of Islay whiskies will be delighted to discover this gem. Specially selected ex-bourbon casks bring subtle sweet & spicy notes, a richness on the nose and roundness on the palate."
SMWS GN3.23 FORAGE FOR SPRUCE TIPS
$118.99
FORAGE FOR SPRUCE TIPS
This gin from Scotland's Lowland region spent time in a 1st fill ex-bourbon barrel and has an abv of 50%.
Distilled on: 6 April 2022
Outturn: 261 bottles
La Torre Rosso Di Montalcino 2023
$47.99
Azienda Agricola La Torre is located near Sant'Angelo in Colle, in the southern part of the Montalcino municipality. The first La Torre Brunello di Montalcino was the 1982 Brunello, which appeared on the market in 1987, eleven years after the estate was purchased. The estate is 36 hectares in size, 5.6 hectares of which is planted as vineyards. The winery produces Brunello di Montalcino, Rosso di Montalcino, Ampelio, Rosso Toscano and, in outstanding years, Brunello Riserva. The winery operates on a traditional basis, although its practices respond to developments in know-how and environmental protection. Tradition is never forgotten, and recently-abandoned procedures and practices are given due consideration alongside innovations provided by scientific research.
Nc'nean Quiet Rebels Amy Ltd. Ed.
$169.99
The quiet rebels are the hardworking folk who make Nc'nean, and Amy is the distillery's Head of Sustainability. The whisky has been bottled at 48.5% after maturing in STR (63%), ex-Bourbon (18%), and ex-Maury (19%) casks.
Producer Description
"This year’s Quiet Rebels release has Head of Sustainability, Amy, at the helm. It’s moreish, creamy, jammy and absolutely delicious. Quiet Rebels Amy includes whisky finished in ex-Maury casks from a small organic vineyard in France who produce a fortified wine that is made in a similar way to port. The 60 year old vines are maintained with a variety of sustainable farming methods including agroforestry which involves integrating frees amongst the vines to improve soil richness. The farm also follows the biodynamic principles such as following the lunar calendar which several studies show is an effective way to determine the best time to plant and harvest crops. These ex-Maury casks have been blended with Nc’nean’s house style STR red wine and ex-Bourbon casks to create Amy’s dream bottling.
Cinco Salted Margarita
$5.49
From the Producer;
"Made in British Columbia with a little more
100% blanco tequila from Jalisco Mexico,
sparkling BC water, lime juice a pinch of salt
and a touch of organic blue agave nectar.
Lite, refreshing and highly sessionable.
7% Abv, Gluten free.
Real Tequila, Real Juice, Real Good!"
Nardi Brunello Di Montalcino
$113.99
1954 was the first vintage of Brunello di Montalcino Tenute Silvio Nardi. The Brunello di Montalcino wine Consortium was still far from being created. Tenute Silvio Nardi is one of the first companies to bottle its own wine and today, extraordinary bottles of the Fifties and Sixties are well kept in the historical cellar. Zoning, clonal selection and replantation projects are carried on. Scientific research goes side by side with the experience of tradition. Brunello Tenute Silvio Nardi is a blend of 20 different vinifications of Sangiovese from different plots of Casale del Bosco and Manachiara estates.
Pinea 17 Ribera del Duero
$121.99
Vicente Pliego and Hugo Del Pozzo, two childhood friends, turned their passion for wine culture into their life, with the firm intention of making a definitive wine. A wine called to be on a par with the greatest in the world and capable of reflecting thethe most authentic and elegant expression of Ribera del Duero. The vineyards grow in the northern part of Ribera del Duero. Located at an average altitude of 900 metres above sea level, our vines represent the perfect confluence of elements: unique soil, a demanding environment and an adverse climate. The vineyards are biodynamic, and sustainable viticulture practices are applied to mature vineyards (30 to 90+ years) planted in slightly varying soil types, with chalky sand and abundant limestone. Deeply structured rooting systems allow for vines to thrive under extreme temperatures without artificial irrigation. The result? A 100-percent Tempranillo wine aged in French and American oak that is said to rival the legendary Vega Sicilia.
Benromach 2002 KWM Cask 969 25ml
$11.99
THIS IS A 25ML SAMPLE for the purpose of tasting the whisky, it is linked to an informative video on our YouTube page!
This is a 25ml sample of our Benromach 2002 KWM Cask 969. The sample comes with a QR code, linked to a virtual tasting video on our YouTube page, for the whisky with Andrew.
This is our 6th KWM exclusive cask of Benromach, and the 4th since the move to the new packaging. More precisely it is our 3rd from the early 2000s, and it is yet another Brora-esque twenty-somthing Benromach with creamy smoke and tropical fruits. Matured in a First Fill ex-Bourbon Barrel for 21 years before bottling at 57.9%. Only 179 bottles!
For more details on the product please visit the product page!
G&M CC Caol Ila 2002 KWM Cask 25ml
$12.99
THIS IS A 25ML SAMPLE for the purpose of tasting the whisky, it is linked to an informative video on our YouTube page!
This is a 25ml sample of our G&M CC Caol Ila 2002 KWM Cask 8384. The sample comes with a QR code, linked to a virtual tasting video on our YouTube page, for the whisky with Andrew.
This is the oldest Caol Ila cask we have ever had the privilege of bottling. Distilled in 2002, the whisky was matured 22 years in a First Fill ex-Bourbon Barrel, Cask No. 8384, before bottling at 55.2%. 177 total bottles!
For more details on the product please visit the product page!