High West Straight Whisky Cask Strength
$97.99
This whiskey showcases what High West does better than just about anybody else in the USA: Blending. Even better, it shows off their prowess at Cask Strength. Bottled at 59.9%, this is a blend of Straight Rye and Straight Bourbon Whiskies, likely from High West's own distillery in Park City, Utah as well as sourced from other distilleries which possibly reside in Kentucky and/or Indiana.
Producer Description
“A blend of straight bourbon and straight rye whiskeys ranging in age from 6-10 years, blended and specially selected from the mountains of Utah.”
Clos Cibonne Tentations Rose
$41.99
Rosé from Provence! Composed of 40% Grenache, 40% Cinsault, 10% Syrah, and 10% Tibouren. It's the junior version of their flagship Clos Cibonne, which is made from 100% Tibouren. It's fantastic rosé with great body and complexity.
Ol' Beautiful Okami Kasu Japanese 6pk
$18.99
From the Producer
Taking inspiration from Japanese-style lagers, this ale includes a substantial portion of rice, which gives it a unique and silky mouthfeel, while still preserving its easy drinking and approachable qualities. Saké Kasu (rice leftover from saké production) is added to give the beer a subtle hint of boozy, creamy funk in the finish.
5.0 Abv
Jameson 18 Year
$254.99
Bottled at 46%, this Irish Blended whiskey is a marriage of three different spirit styles, married for 6 months in fresh American oak before bottling.
Producer Description
"You’ve landed on something special here. Jameson 18 Years was made to make any occasion memorable. This is an 18 year old whiskey, the kind of thing you only pull out for best mates. And if you want to impress them just throw this line into conversation: “It’s a unique blend of three signature distillates matured in the finest oak for almost two decades and is given a final marrying period of at least 6 months in a fresh American oak barrel, adding a unique complexity and elegance’. Ok, that is a mouthful. Just let the bottle do the talking."
Corte Manzini L'Acino Lambrusco
$33.99
The Company was founded in the 1978 by brothers Lodovico, Lorenzo, Giordano and Ruggero Manzini. The farm covers more than 25 hectares, 10 of which are located on hills and cultivated to vineyard. Today, the Manzini's farm remains the same and all the grapes used for their Lambrusco come from the vineyards of their property. As a result of expert pruning and picking they end up with high quality grapes suitable for DOC wines. Their dry, delightfully fruity Lambrusco Grasparossa di Castelvetro DOC is the pearl of their company, to which the family dedicate their greatest attention. Producing exceptional hand crafted DOC Lambrusco is an elaborate process and every member of the family has a specific role. Vineyard management, winemaking, research and development, marketing and sales are all lovingly managed by the siblings. Made from Labrusco Grasparossa, the Bolla Rossa is lightly sparkling and dry.
Raventos Mas Del Serral
$364.99
Northwest of Barcelona, in the Anoia Valley countryside, surrounded by the Sierra of Montserrat Mountains, is a distinguished family vineyard dating back five hundred years, where some of the finest, most innovative and most inspiring Spanish wines have been cultivated: the Raventós estate. Manuel Raventós, 20th generation winemaker in this area, created in 1986 the first estate-bottled and estate-produced sparkling wine in Spain with the first vintage of Raventós i Blanc. An estate where since 1497 the same family has been working– probably one of the longest-documented viticultural family traditions in the world. Following his father and his grandfather’s dream, Pepe Raventós, the 21st generation, joined Raventós i Blanc with the aim of pursuing excellence in every detail of the winery. Pepe’s spirit of innovation and perfectionism inspired him to create a world-class sparkling wine unlike any other- one made distinct by its minerality. It's safe to say that Raventos is the best sparkling wine producer in Spain and the Mas del Serral is a wine that can rival anything from Champagne.
Moonbroch Secret Highland 20 Year
$269.99
This whisky was featured on Day 14 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
This peated, secret Highland single malt was bottled at 46% and 20 years of age after finishing in an STR cask!
Equinox & Solstice Mortlach 16 Year
$229.99
This 2007 vintage Mortlach was bottled after 16 years in a Refill ex-Bourbon Hogshead at 48.5%.
Producer Description
"This year’s Summer Edition of Equinox & Solstice is a single refill hogshead of 2007 Mortlach, bottled at 16 years of age and reduced to this series’ trademark easy drinking strength of 48.5%.
"We’re always on the look out for casks that go against common expectations of certain distilleries. In the case of Mortlach, we often associate this distillery and its notoriously meaty and full-bodied distillate with sherry casks. So, we were very pleased to find this refill hogshead matured example that shows this wonderfully fat and oily distillate in all its natural glory. Rich, naturally sweet, waxy, fruity and well-balanced, this is perfect for easy summer sipping or, as is often the case with this series, makes a terrific highball too."
Whisky Sponge No. 96 Bruichladdich 19 Yr
$584.99
Whisky Sponge Edition 96 and 97 were released together to celebrate two favourite whisky islands (See Whisky Sponge Edition 97 for the other half of this pair). This 2005 vintage Bruichladdich was bottled after 19 years in a First Fill ex-Bourbon Barrel at 55.8%. 88.56pts Whiskybase & 88pts Whisky Fun.
Producer Description:
The Bruichladdich is a 2005 1st fill barrel, it’s a wonderfully rich, creamy and powerfully maritime example. Waxy, peppery, robust, full-bodied and hugely characterful with loads of distillery and Island character.