High Coast Alv Single Malt
$96.99
From High Coast Distillery in Sweden comes their new line of Single Malts. The Alv is unpeated single malt whisky aged for six years in ex-Bourbon Casks.
From The Producer
"Älv is the Swedish word for River. Outside our front door runs the beautiful river Ångermanälven, the heart of the High Coast region and essential to our distillery. We are able to make such elegant whisky thanks to the naturally cold, crystal clear water sourced from the river. Älv — a well-balanced soft single malt with vanilla tones. Älv is our most elegant whisky."
Crooked Stave Petit Sour Peach Bottle
$12.99
Brewer's notes:
"Primary fermented with our mixed culture of wild yeast, each batch of Petite Sour undergoes a secondary fermentation in large oak foeders with a generous amount of whole fruit."
Collective Arts Lavendar Juniper Gin
$54.99
Collective Arts are in the Gin game, too! Their Lavender and Juniper Gin contains Juniper, Coriander, Lavender, Heather, Camomile, Almond, Orris Root and Bergamot for botanicals.
Fahr Weizenbock 4 pack
$19.29
This limited edition Strong Wheat Beer comes from Fahr Brewing.
Peat's Beast Batch Strength PX Finish
$96.99
A mystery Single Malt, bottled at 54.1% after finishing for 9 months in PX Sherry Casks.
Rebellion Amber 4 Pack
$18.69
Coole Swan Irish Cream 50ml MINI
$3.99
Absolutely no contest. Coole Swan is our very bestest, most favoritest Irish Cream ever! This is not the kind of stuff you need to mask with coffee. This is the kind of stuff you pour in a frosted glass and savour just as is. Of course, it works a treat in coffee too! 100% fresh Irish cream, Single Malt Irish Whiskey and white Belgian chocolate are pretty much all you've got here. No artificial ingredients. They like to tell us that 231 versions of Coole Swan were produced before they finally reached a recipe that they were happy with. Thank goodness for persistence. Irish magic in a glass.
16% abv
El Jolgorio Todos Santos Tobasiche
$299.99
El Jolgorio Mexicano
$179.99
Importer Description
"Traditional pit-roasted, mule-drawn tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agave Arruqueño (Agave americana var. oaxacensis) harvested at 14 years of age, bottled at 53.7% ABV. Produced in Miahuatlan, Oaxaca, by mezcalero Pedro Vasquez. Notes of marzipan, anise, and finishes with an earthy minerality."