Ruinart Rose Brut
$161.99
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day. 45% of the chardonnay is from the Côtes des Blancs and Montagne de Reims vineyards. 55% of the pinot noir is from the Montagne de Reims and the Vallée de la Marne vineyards, 18 to 19% of which has been made into red wine. 20 to 25% coming from reserve wines from the 2 previous years. The nose is subtle and fresh, first offering an original palette of tropical fruits (guava and lychee) and small berries (raspberries, cherries and wild strawberries) in the first instance. On the palate, the attack is distinct and full, cradled by a gentle effervescence. Freshly picked berries are delightfully expressed and the balance brings together a beautiful freshness and voluptuous body, expressed by an elegant bracing touch of mint and pink grapefruit.
Chave `Mon Coeur` Cotes du Rhone
$39.99
Mon Coeur from Jean-Louis Chave is a red Côtes du Rhône made from Grenache, Syrah, and Mourvedre. The grapes are sourced from vineyards around Rasteau, Cairanne, and Vinsobres.
Veuve Clicquot Vintage Champagne
$131.99
Beautiful vintage Veuve!
Fuller`s Vintage Ale Limited Edition
$9.39
Beer has been brewed on the site of the Griffin Brewery in Chiswick for over 350 years. The partnership of Fuller, Smith & Turner was formed in 1845. Members of the founding families are still involved in the business to this day. Fuller's is best known as the brewer of London Pride, Chiswick Bitter, ESB and 1845. This English strong ale has a sweet and toasty nose with a good depth. Pours a lovely deep copper with a nice tan head. The flavour - raisin and rich buttery malt leading to a gently alcoholic finish with a lingering moreish maltiness on the back of the tongue.
Stones Ginger Wine
$19.49
Stone's Original Green Ginger Wine is well known for its distinctive flavor and traditional recipeand is still made to the original recipe by blending the finest quality raisins and pure ground ginger. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky.
Argiano Solengo
$139.99
96 points from Robert Parker's Wine Advocate! The review: "The 2010 Solengo shows the pedigree of this great vintage. Violets, tar, smoke, licorice and plums burst from the glass. Vibrantly nuanced and beautifully articulated, the 2010 impresses for its striking balance and refined, sophisticated personality. This is one of the very best Solengos I can remember tasting. The style is rich and highly expressive, but with no excess weight. In 2010, Solengo is 45% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 10% Syrah. Anticipated maturity: 2015-2030."
Delivery - Miscellaneous
$1.00
Delivery charge SKU
Kettle Valley Chardonnay
$46.99
Kettle Valley is a beautiful winery located on the Naramata Bench. Keeping the name of the historic Kettle Valley Railway, Bob Ferguson and Tim Watts first opened their winery doors in 1996. 40% of this Chardonnay was barrel fermented in older American and French oak giving the wine a subtle spice and vanilla flavor. Pineapple, pear and citrus flavors pared beautifully to create a flavorful, aromatic wine with a rich mouth feel.
Nutty Solera Oloroso Sherry
$23.99
This off-dry Oloroso is great value for the price. Walnut, spice, dried fruit and some earthy, meaty notes on the nose. The palate has some sweetness, but the tangy Sherry character balances it nicely and the raisin, mandarin orange, fig and leather notes linger on a long finish, according to Wine Access magazine.