Zaya Gran Reserva Rum
$69.99
Used to be blended, aged and distilled in Guatemala by Industrias Licoreras de Guatemala, the same company that distills Ron Zacapa and Ron Botran. Now, it's a blend of aged rums from Trinidad and Tobago, distilled by Angostura, Ltd. It's a dark brown rum distilled from fermented molasses, aged 12 years in used bourbon barrels. Look for notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.
La Spinetta Barbera D Asti Ca Di Pain
$42.99
La Spinetta, in Castagnole Lanze, was founded by Giuseppe and Lidia Rivetti. Barbera Cà di Pian was the first red wine they produced in 1985. It's ruby red with vibrant reflections, very dense with scents of fruit and violets followed by plum. Warm and fresh, the acidity is balanced by generous alcohol and mild tannins. Cellar 10 to 15 years. Pair with all kinds of appetizers and light cheeses.
Fuller`s Vintage Ale Limited Edition
$9.39
Beer has been brewed on the site of the Griffin Brewery in Chiswick for over 350 years. The partnership of Fuller, Smith & Turner was formed in 1845. Members of the founding families are still involved in the business to this day. Fuller's is best known as the brewer of London Pride, Chiswick Bitter, ESB and 1845. This English strong ale has a sweet and toasty nose with a good depth. Pours a lovely deep copper with a nice tan head. The flavour - raisin and rich buttery malt leading to a gently alcoholic finish with a lingering moreish maltiness on the back of the tongue.
Stones Ginger Wine
$19.49
Stone's Original Green Ginger Wine is well known for its distinctive flavor and traditional recipeand is still made to the original recipe by blending the finest quality raisins and pure ground ginger. Many enjoy Stone's on its own or over ice, but it is most famously drunk as a 'Whisky Mac' when mixed with whisky.
Argiano Solengo
$139.99
96 points from Robert Parker's Wine Advocate! The review: "The 2010 Solengo shows the pedigree of this great vintage. Violets, tar, smoke, licorice and plums burst from the glass. Vibrantly nuanced and beautifully articulated, the 2010 impresses for its striking balance and refined, sophisticated personality. This is one of the very best Solengos I can remember tasting. The style is rich and highly expressive, but with no excess weight. In 2010, Solengo is 45% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 10% Syrah. Anticipated maturity: 2015-2030."
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$1.00
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Nutty Solera Oloroso Sherry
$23.99
This off-dry Oloroso is great value for the price. Walnut, spice, dried fruit and some earthy, meaty notes on the nose. The palate has some sweetness, but the tangy Sherry character balances it nicely and the raisin, mandarin orange, fig and leather notes linger on a long finish, according to Wine Access magazine.
Vincent Van Gogh Vodka
$44.99
No ears were harmed in the making of this vodka. Originally introduced in the year 2000, Van Gogh Vodka takes its name from the mentally unstable and hard of hearing Dutch namesake Vincent Van Gogh. The man was a terrible surgeon and also was an unsuccessful painter - at least in his own lifetime. The bottle of Vodka is stable and symmetrical, unlike Vincent himself. 40% ABV.
DuMol Eddies Patch Syrah
$132.99
Winemaker’s Notes: "Less overtly fruity than Jack Robert’s Run, slower to open and overall a very different expression of Syrah. This is another wine of site and soil rather than Californian sun-filled fruit – so ultimately a far more complex experience than 99% of domestic Syrah. The deep red, iron-rich, highly-eroded mountain soils bring a rarely-matched complexity to this wine, but one that typifies many of the world’s greatest red wine vineyards. We don’t fully understand the reason, but the high iron oxide content allows for very special red grapes, full of complex terroir signatures. The shallow, steep hillside soils, also high in silica/quartz, contribute admirable freshness to the wine, so that while it’s dense, deep and rich, it’s never clumsy or overbearing, and the moderate alcohol level (14.34%) is easily held in check. You can age this vintage for many years and it will always give pleasure. The balsamic reduction notes will become more prominent with age as the fresh fruit fades, but this is a beautifully constructed Syrah and one of our finest ever Eddie’s Patch offerings. In my mind on a par quality-wise with the gorgeous 2009.
Deep blueberry, blackberry and dark cherry fruit with bay laurel, pine needle, menthol and a resonant balsamic note. The aromas directly translate to flavors. Wintergreen complexity, charcoal and a strong volcanic iron quality. Dark core of rich, full fruit. Walnut sweetness with dried herb freshness. Weighty and concentrated but wonderfully energetic. Plum skin tanginess on the mouth filling finish. There’s long term aging potential here.
Complex, multi-layered wine with fine interplay between vintage-derived deep fruit core and vineyard signature soil-driven elements." Winery notes