Domaine Tempier Bandol
$111.99
From a famous producer of excellent Bandol wines: "At Domaine Tempier grapes from our different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvedre (depending on the year) combined with Grenache, Cinsault and a hint (2%) of old Carignan. This fruity, well balanced wine can be enjoyed after 3 or 4 years, but develops extremely pleasant tertiary aromas (leather, animal and undergrowth) with further ageing. The wine’s balance gives it an ageing potential of 15 years or more".
SYC Phantom Buzz Non-Alc IPA
$3.99
This is SYC Brewing's Non-Alc IPA. The buzz that you do not see or feel!
Raifuku Junmai Ginjo Aiyama Sake
$53.99
Raifuku Aiyama crafts this sake with a balanced combination of mellowness and sharpness. It has a delicate, elegant scent reminiscent of pears, and a gentle finish on the palate, Its bright aromas of pineapple, passionfruit and yogurt lead to a high-impact palate with a subtle lemon finish. It's brewed by the small Raifuku Sake Brewery in Chikusei City, Ibaraki and is made with 40% polished Aiyama rice.
- Rice polishing rate:50%
- Alcohol Level: 15%
- Rice variety: Aiyama 愛山
Noughty Still Rose
$30.99
Beautifully crafted Provençal-style Rosé Wine from South Africa. <0.5% ABV.
Produced using grapes harvested from dry-land farmed vineyards in the Western Cape region. The vineyards are strategically planted on southwest-facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.
With 14 days of fermentation at 14-15°C, the grapes and juice are handled reductively to prevent oxidation and lock in fruitiness. The wine is left on lees for 2 months to add complexity. The wine is then dealcoholized by way of a gently spun cone technology. This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body, colour and flavour.
Willibald Purple Seltzer
$5.69
Vodka + bubbly water + concord grapes = Willibald Purple Seltzer. 4.8%. Like the hand is about to do to the grapes on the label, this can is pretty crushable.
Producer Description
"Vodka seltzer flavoured with all-natural white & concord grape and sweetened with just a little bit (2g) of sugar. Gluten-free."
Masahiro Pure Malt 12 Year
$194.99
Produced by the Masahiro Distillery in Okinawa, Japan. This Pure Malt Whisky contains at least some whisky that was originally distilled outside of Japan. 43% ABV.
Producer Description
"Masahiro 12 years old world malt whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro Distillery in Okinawa. The subtropical climate environment enables whisky to extract flavors from oak barrels at a faster rate, creating unique fruity flavor that Masahiro whisky own.
This unique Ryukyu whisky spent at least 11 years in America oak ex-bourbon hogshead casks and finished in first filled oloroso sherry casks for 12 months before bottling. This whisky reflects the dedication of Japanese craftsmanship and Masahiro Distillery’s over 140 years history dating back to 1883."
Lagabiere Gose Frambroise Non-Alc
$4.09
From the Brewery
"A slightly salty and tangy beer, fermented with raspberries and rhubarb which give it exceptional freshness and red color!"
Ardbeg Uigeadail
$133.99
This Ardbeg, pronounced (pronounced ‘Oog-a-dal’), is a mariage of ex-Bourbon and ex-sherry casks. It takes it's name from the mysterious Loch that also happens to be Ardbeg Distillery's water source. It is bottled at 54.2%, but is still very approachable and savoury with the melding of sherry notes to Ardbeg's classic style.
La Palma Chardonnay
$17.99
A Kensington Wine Market exclusive! A full-blooded Chardonnay 100% grown on La Vina Rosa's estate, surrounded by palm trees (hence the name, La Palma). Boisterous and full of fruit, this Chardonnay is unoaked, so the fruit reigns supreme. Fruity, fresh nose with hints of citrus, lime and vanilla. Delicious peach, pineapple, and white pepper flavours. A round, powerful wine. Because it's unoaked, pair with salad, California sushi rolls, a welcoming spot on your back deck, or all three!