Kaiun Iwaizake Junmai Daiginjo Sake
$64.99
Also known as "Good Luck" Daiginjo. Made by the Doi Brewery of Kakegawa, Shizuoka. The Doi Sake Brewery was established in 1872.
- Rice polishing ratio: 40%
- Alcohol level : 16 degrees
- Rice used : Yamada Nishiki
Translation From The Producer's Website
"Our efforts in daiginjo sake go back about 50 years. At the time, quantity was valued over quality, and low price over quality, but we were one of the first to work on improving the quality of sake, and have come to the point where people say, "When you think of good fortune, you think of daiginjo." We carefully and slowly polish our own Yamada Nishiki rice from Hyogo Prefecture's Special A region. The mash is brewed slowly and carefully at low temperatures over a long period of time, bringing out the delicate flavor of the rice. A very small amount of brewing alcohol is added at the end to create a refreshing taste. Many people give daiginjo as a gift."
Domaine Belargus Quarts Sec
$139.99
Importer Description
"This wine is part of the dry Quarts-de-Chaume trilogy: Veau facing west, Quarts facing south, and Rouères facing east. "Les Quarts" is the original plot which gave its name to the grand cru. Why 'Quarts'? Until the French revolution hacked off all the lords' heads, the Lords of Haute-Guerche who owned this vineyard had to give the Ronceray Abbey "the best quarter of the harvest" and these vineyards produced the finest. Thus the Quarts name was born.
Domaine Belargus is the recently born Domaine of wine visionary Ivan Massonnat, a conglomeration of three retiring estate’s prestigious holdings. Ivan has acquired and consolidated under this banner 24 hectares of millennium old parcels in passionate pursuit of the heart and soul of the Anjou and its bewitching vehicle, Chenin Blanc. This includes no less than 10ha (a quarter!) of the Loire Valley’s only Grand Cru: the famed Quarts-de-Chaume. Several more of the most illustrious monopoles and premier cru’s of Chenin Blanc now live under the Belargus aegis, seeking to capture in one estate and one variety fourteen (and counting) different micro-climates and soils from Savennières to Saint-Lambert du Lattay."
Road 13 Honest John`s Rose
$24.99
Road 13 Vineyards was a family-owned and operated winery located on the Golden Mile Bench in Oliver, BC. The winery has a short yet colourful past and continually receives ongoing critical acclaim for making white, red and rosé varietals that are a quintessential expression of Okanagan Valley terroir. Accolades continue to pour in for Road 13 Vineyards who claim the success is “All About the Dirt.” It is now part of Anthony von Mandl empire, owner of Mission Hill and countless other BC wineries.
Tarbert Legbiter Navy Strength Gin
$46.99
Sometimes (most times) 40% ABV gin just isn't enough. You don't want it to get lost in the tonic, after all! That is why we all need a navy strength gin. Botanicals used in the Legbiter Gin include Pink Peppercorn, Hibiscus, Coriander, Angelica, Almond, Liquorice, Cassia, Orris, and, of course, Juniper. Bottled at a robust 57% ABV.
Beinn An Turic Distillery is located on Lephincorrach Farm, about 12 miles north of Campbeltown. It was established in 2016.
Producer Description
"A navy strength gin, bottled at 57% ABV, Tarbert Legbiter packs a punch but this aromatic spirit is wonderfully smooth and flavoursome. The nose is light with delicate floral notes, warming into gentle spice and pine aromas.
We named our navy strength spirit after a Kintyre Legend – Magnus Barelegs, King of Norway in 1093, who claimed Kintyre as his own by circumnavigating the peninsula. He refused to let the isthmus at Tarbert ruin his plan – he simply had his boat dragged across and declared Kintyre an island. Legbiter was the name of his sword and is a fitting moniker for our navy strength gin."
Yellowstone SPC Toasted Staves Bourbon
$79.99
The first bottle to launch from Yellowstone's Special Finishes Collection. Bottled at 50% from a mash bill of 75% Corn, 13% Rye, and 12% Malt by Limestone Branch Distillery of Lebanon, Kentucky.
Like many distilleries in the state, the producers of Yellowstone can boast a Beam connection or two. Paul and Stephen B. Beam founded Limestone Branch in 2010. Their Great-grandfather was M.C. (Minor Case. What a name!) Beam, who operated a distillery business in the late 1800s through to his death in 1934.
Limestone Branch Distillery is owned by Luxco Brands, which was in turn purchased by MGP in 2021.
Producer Description
"Our Special Finishes Collection is an ever-growing exploration of finishes and perspectives on our iconic bourbon profile. And our first one, Toasted, kicks off on a strong note. Using a combination of High Toast, American Oak Double Toast, High Vanilla, Rickhouse, and Spicerack staves, we bring extra char for extra character."
Laurent Lequart Millesime 2015 Champagne
$119.99
Champagne Laurent Lequart is a family estate located in Passy-Grigny, in the heart of the Marne Valley. The village is situated on a natural limestone fault that gives freshness and elegance to the wines. The domain has cultivated its vineyard with passion, and a high respect for the terroir and environment for four generations. Since 1988, Laurent has been a sustainable vine grower. His engagement has been rewarded with two certifications: HVE (High Environmental Value) & VDC (sustainable Viticulture in Champagne). Passy Grigny is characterised by the diversity of its terroirs and enjoys exceptional sun exposure. Chardonnay, Pinot Noir and more specifically Pinot Meunier are grown. This last grape variety, typical of our area, is finely represented in our cuvées to bring them roundness, elegance and fruitiness.
High West Cask Coll. Petite Sirah
$97.99
High West Distillery's new Cask Collection Series puts the focus on two things the company excels at: blending whisky and cask selection. This blend of Straight Bourbon and Straight Rye whiskey - all matured between 6 and 10 years in new oak - was further tweaked by 7 months of finishing in casks that previously held Petit Sirah red wine. The result is bottled at 50% ABV.
About High West
"High West is Utah’s first legal distillery since 1870 and the world’s only ski-in gastro-distillery. If you find yourself in Old Town Park City, please stop (or ski) by to visit us. We’d love to share our passions with you: the American West, our contemporary western victuals, American roots music, and of course, pairing all the above with our greatest passion – superb whiskey. Better yet, you ought to come out to our distillery in the mountains of Wanship, Utah. It’s a celebration of cowboys and the American West."
Loch Lomond Inchmurrin 12 Year
$69.99
Inchwhatnow? The multitude of different whisky styles made at Loch Lomond Distillery can be hard to keep track of. Here is a quick cheat sheet to help with the distilleries current official bottlings (current as of July 2025 - hopefully they don't change everything a month from now):
- Inchmurrin - unpeated. Easy drinking and full of wonderful fruit salad notes.
- Loch Lomond - moderate peat. Approachable for most whisky lovers, showing off a balance between peat and fruit notes.
- Inchmoan - the heavier peat end of the spectrum.
Think of it like the story about the Three Bears, but in this case, Goldilocks breaks in and drinks all of their whisky.
This bottle was featured on Day 15 of our 2021 KWM Whisky Calendar
Inchmurrin is the largest island in the freshwater Loch Lomond, translating to "Grassy Isle" in Scots Gaelic. The Inchmurrin style is distilled in Loch Lomond (the distillery)'s straight-necked Lomond Stills and it is unpeated, fruity and floral in style. The 12-Year-Old is matured in first-fill & refill ex-Bourbon as well as re-charred casks. Bottled at 46%.
Producer Description
“Aged in three types of American Oak casks, Loch Lomond Inchmurrin 12 year old single malt shows off the fruit and sweet elements of our distillery's signature style with delightful notes of peach, apricot, toffee and vanilla.”
Last Best Snow Leopard Gin
$45.99