Auggie Hop Water
$2.99
Auggie Sparkling Hop Water is made by Medicine Hat Brewing Company. It is a refreshing non-alc drink that shows a little more easy drinking, less carbonated, soft and crushable vs other hop waters. There is not wrong answer when it comes to selecting a hop water, and it is great to have the refreshing Auggie as an option!
Producer Tasting Note
"AUGGIE Hop Water 
You have nowhere to you need to be and nothing you have to do. That’s the pure cool-breeze-on-a-hot-summer-day kind of freedom. We call that Auggie.
Auggie Sparkling Hop Water has no calories, no carbs, no sugar, and no alcohol. Auggie is a crisp sparkling water, infused with beautifully refreshing mosaic hops! It’s a can full of guilt-free joy that belongs at any occasion, from a solo sunset drive to a patio party that never wants to end.
Enjoy Freely."
Ol Beautiful Hard Iced Tea
$19.99
From the Producer
“Introducing our refreshing and unique hard iced tea brewed to perfection using African Honeybush tea. Each sip breathes a natural sweetness and aromatic finish for a truly revitalizing experience.”
Deschutes Fresh Squeeze Non-Alc IPA
$2.99
Le Clos des Cazaux Cote du Rhone Rose
$30.99
The Le Clos des Cazaux estate has been a family property focused on viticulture for five generations since Gabriel Archimbaud, an ancestor, was one of the first to produce wines from Vacqueyras in 1947. It is now owned and operated by brothers Jean-Michel and Frédéric Vache. They farm 35 hectares, 20 in Vacqueyras and another 15 in Gigondas. They own mostly low-yielding hillside vineyards, fashioning high-quality white wines, rosés, and red blends.Their Gigondas vineyards are situated in the heart of the Dentelles de Montmirail massif range that has been in the family since the 1950s. This very special terroir benefits from the solar power of the southern slope, balanced by the cool nights at higher altitudes, mostly on clay soils. The reds are blended primarily from Grenache, Syrah and Mourvèdre. however, they include lesser-known grapes such as Aubun, Counoise, Cinsault, Muscardin and Carignan. The white wines mainly employ old-vine Clairette, complemented by Roussanne, Grenache Blanc, and a little Viognier.
Exclusively ours and we're tickled pink! It's made from a blend of Cinsault, fruity Syrah and some Grenache for the structure and fat needed for Rose wines. On the nose: Scents of red fruits, candied fruit and hints of spice and flowers (grenadine, vanilla) The palate shows great freshness especially flavours of red berries. This is such a versatile food wine! Try it with mozzarella with basil, Provencal salad, fish soup, melon and prosciutto. For main courses, you can try salmon, swordfish steak, grilled pork kebabs or Penne Primavera. Cheese is simple: goat!
Croix des Pins Ventoux Rouge
$27.99
Situated in Mazan, (Vaucluse county,) the Château la Croix des Pins boast a micro-climate due to its ideal location between the Mont Ventoux and Les Dentelles de Montmirail in an area classified as a Biosphere Reserve by UNESCO. It's a blend of Grenache 55%, Syrah 35% and Mourvèdre. It's a spicy, zesty affair with subtle black and red fruit notes and hints of garrigues. This wine is made for barbecue season. Excellent value!
Jasper Trail Session IPA 6pk
$17.89
This session IPA is cool and crisp, but not TOO light. There's just enough body to match the hops, and then there's plenty of extra aromas bursting on top. Mandarin orange and hints of pine dominate the beer.
Terminus Meldor
$29.99
Ana & Carlos Gonzales (of Bodegas Terminus) met in high school and have been together ever since. Their only time apart was when Carlos decided to undertake his university studies in Oenology in Tarragona rather than his homeland of Rioja, while Ana studied Oenology right in Rioja. Both winemakers work for or have worked for some of the top brands you can find in Spain, but they always wanted to have a project of their own. When they found the right partners and the right vineyard sites in Rioja Alavesa, they knew that the time had come to focus their knowledge and passion on making their own wines. This is a small production Rioja full of personality that conveys care, craftsmanship and quality! A great Tempranillo from the heart of Rioja, it's a smooth, rich wine with notes of summer berries, spice and toffee. Aged for 4 months in barrel, this wine is fuller in style, with soft, yet firm tannins. Serve with hearty dishes such as beef stew, vegetarian chilli, and hearty soups.
A KWM Exclusive!
G&M Glen Grant 1957 Mr. George Legacy 2
$10,600.00
Distilled on the 10th of October, 1957, the second release in Gordon & MacPhail's Mr. George Legacy Series was bottled November 9, 2021, after 64 years in a First Fill Sherry Butt at 56.1%. Only 298 bottles have been released globally! The whisky has a 93pt score on Whiskybase and scored 92pts from Serge @WhiskyFun.
Producer Description
"Distilled on Thursday 10th October 1957 and spending its entire maturation in cask no. 3483, a first-fill Sherry butt, the second edition of the Legacy Series was bottled on Tuesday 9th November 2021 at a cask strength of 56.1% ABV."
About the Mr. George Legacy Range
"Honouring Mr George Urquhart, a member of the second generation of the company’s owning family and the man who helped bring single malt whisky to the world, the Gordon & MacPhail Mr George Legacy 1957 from Glen Grant Distillery is the second expression to be released as part of the whisky creator’s annual Legacy series. It was laid down 64 years ago while ‘Mr George’, as he was known to those who knew him best, was at the helm of the business. Only 298 bottles of this single cask whisky are available, highlighting the scarcity of this rarely seen vintage from Speyside’s Glen Grant Distillery."
A. Margaine Le Brut Champagne Magnum
$166.99
The Champagnes from father-daughter duo Arnaud & Mathilde Margaine are a KWM exclusive, and they are exceptional. With vineyards based in Montagne de Reims, they specialize in Chardonnay (90%) although they also have a small plot of Pinot Noir. This small estate (7 hectares) was started by Arnaud's father (Bernard) in the 1950s and is organically farmed. The vines average 35 years of age and the Chardonnay is produced from a clone unique to the area.