Poggio al Sole Ponente
$61.99
Poggio al Sole is known for its excellent Chianti Classico, so Johannes Davaz was initially reluctant to plant Bordeaux varietals on his hill in Tuscany. But he can't argue with the results: the Poggio al Sole Ponente. This IGT Rosso Toscana (Super Tuscan) is made from 1/3 each of Sangiovese, Cabernet Sauvignon and Merlot. Look for intense aromas and overall freshness. The taste is warm with notes of ripe fruits. Round and complex with ripe tannins, it shows hints of spice and minerality. Perfect to pair with Florentine Steak. Organic and vegan friendly!
Poggio al Sole Syrah
$65.99
Second-generation winemaker Johannes Davaz isn't from Tavernelle. Originally, he worked for his father in the family's Swiss vineyards and wine cellar before going to college to study enology. Years later, when the Davaz family took over the Poggio al Sole estate, Johannes (known locally as "Giovanni") undertook the responsibility of overseeing the new venture. There are not a lot of Chianti producers making syrah but when we first tasted this we wondered why. Stylistically, it's closer to the Rhone style than an Aussie shiraz. There's a great interplay of fruit and savouriness on the nose, with ripe cherry, pepper and cloves as well as a hint of violets. Structured on the palate, starts with lots of juice, ripe tannins, dancing acidity, savoury, persistent finish. Organic and vegan-friendly.
Chateau Ollieus Romanis Tradition
$32.99
The Bories family first settled in Les Ollieux in the mid-19 th Century. Their approach is traditional producing elegant, smooth and supple wines which are bottled without filtration to preserve the spicy, rich flavors obtained from a blend of Carignan, Mourvedre, Grenache and Syrah grapes.
Chateau Montifaud VSOP Cognac
$83.99
An incredible example of just how good Cognac can be. Owned and operated by the Vallet family since the early 19th Century, Montifaud is renowned for having a caring and careful approach to cognac with emphasis on traditional methods. The team also has a collection of bottles dating back to 1830. The vineyard covers 50 hectares and is in the heart of Fine Petite Champagne. Aged between 8-10 years in old Limousin oak casks, this Montifaud VSOP is tremendously mellow, with notes of pears, apricots and nuts on the palate. Smooth and satisfying.
Chateau Montifaud XO Cognac
$139.99
The Château Montifaud has belonged to the Vallet family for six generations.The vineyard was created in 1837 in the two finest areas in Cognac - Petite Champagne and Grande Champagne. The XO is a blend of 30-35 year old Cognacs, which sets it apart from most XO's which rarely contain Cognac more than 25 years of age. The XO is exceptionally rich and smooth. Easily our best value!
As of March 31st, 2019 a Cognac must be aged for a minimum of 10 years to be given the XO designation.
Arran Port Cask Finish
$87.99
Part of Arran's cask finish range, the whisky will have matured in ex-Bourbon casks before finishing in Port Wine Casks. 50%.
Lapierre Morgon Cru Beaujolais
$64.99
If you are more of a organic/biodynamic/natural/transparent wine fellow, Lapierre is a name you will know well. If you don't, not to worry because we will explain why this wine is important.
Marcel lapierre took over his father's vineyard in 1973, and started to challenge the norm. His mentor, Jules Chauvet was one of (if not) the first person to speak out about natural wine; a style of wine that is honest and true to what nature intended. With Lapierre joining Chauvet, his winery is one of the biggest names known to the natural wine world. Unfortunatley Marcel passed in 2010, but his son Mathieu and daughter Camille carry on his legacy, producing natural and delicious Beaujolais. This Morgon is one of their flagship wines. It's stony, it's flinty, it's dark plum, it's cherry, it is complex. A wine that can age, but also is showing well in its youth. Sit back, relax, and experience Lapierre.
Torlesse Omihi Road Pinot Noir
$32.99
Torlesse takes its name from an early Canterbury resident, surveyor and farmer, Englishman Charles Torlesse. He gave his name to the Torlesse mountain range, which partly circles the Canterbury Plains, and was at one time the largest land owner and farmer in North Canterbury and the founder of the nearby town of Rangiora. Interestingly, Torlesse is also the name given to the underlying bedrock from which most New Zealand soils are derived. The Torlesse winery was built and opened in March 2000, but Torlesse has produced wines from 1991 onwards, making it one of the older wineries in Waipara. Most grapes are hand harvested, and the winemaking team is led by owners Ben & Pete Rayner, while Maggie Rayner leads the cellar door team. They have been cultivating and producing excellent wine for over 30 years.
Gift Box/ 1 Bottle White
$4.99
A single bottle gift box with lid. Will hold even the tallest bottle. Ribbon and bow included.