Glup Rosado
$29.99
The rose is a blend of Grenache, Mouvedre, Pais from 100-year-old vines from the Maule Valley. It spends 8 months in old French barrels and sees no stabilization, fining or filtering and relies on wild yeast for fermentation. The Glup wines from the Longavi group represent excellent value.
Rey Sol 6 Year Tequila Extra Anejo
$599.99
Rey Sol is produced by the highly respected Casa San Matias, one of the oldest Tequila producing family in all of Mexico (since 1886!). They Also happened to be the poineer of the Extra Anejo style, releasing the first ever official Tequila of 3 years old and above. Continuing on with this reputation, they bring us Rey Sol, which has been aged in new French oak barrels for 6 years!
Monolith Rose 2023
$14.99
Decadent Drams sinDicate Blended Malt
$284.99
Produced and bottled exclusively for the sinDicate Whisky Club, with a few bottles left to be sold at KWM. 51.5%
Producer Description
"This beautiful old style malt whisky was blended from only the finest and scarcest of Scottish pure pot-distilled malt whiskies. Great makes such as Downess, Parkwhore. St. Spankdalene, Convalscore, Inverlovin', North Pork, and Ladybum all feature in this exceptional recipe, which has been a closely guarded secret since last month, passed down from Ops team to warehouse by email thread, just as our forefathers did in their day. It contains only the purest malt whiskies, matured in exquisite sherrywood and refill casks. Absolutely no deleterious agents of any kind have been added."
More Details - From the Sponge Himself!
"This was a parcel of sherry butts 'filled' in 2001. But we don't know the precise mix of components, only that it was originally intended to be for Famous Grouse. The constituent malts are very likely Macallan, Highland Park and Tamdhu. I was told that some parts of the mix date back to 1975, but we've no documentation to confirm that. It would explain the very old school sherry matured character of those casks though, and the low cask strength ABVs, all circa 45%."
- 30% blended malt 2001 1st fill sherry (23 yo)
- 15% Miltonduff 2012 1st fill sherry (12 yo)
- 15% Aultmore 2006 refill sherry (18 yo)
- 10% Ardmore 1997 refill HhD (27 yo)
- 10% Ardmore 2000 1st fill sherry (24 yo)
- 8% Ben Nevis 2013 refill (11 yo)
- 5% Aberfeldy 2012 refill (12 yo)
- 7% 2018 highland single malt heavily peated (6 yo)"
" The profile is old style sherry and peat, I’m very proud of it, to me tastes like old Berry Brothers All Malt bottlings."
Burdock Triple Ducks IPA 10%
$6.49
Triple Ducks: for when one or two Ducks just isn't enough. Made from Wheat, Barley, and Oats, the Triple IPA from Burdock hits 10% ABV. It also hits the palate reeeeaaaaalllll nice.
Producer Description
"Our boldest Duck yet. Triple Ducks is the perfect balance of big, juicy, tropical hops and a hefty 10% ABV."
Ardbeg 10 Year
$99.99
One of Scotland's most beloved whiskies, this 10 year old highlights the distillery's peaty provenance. Although technically the most peated full time production whisky in Scotland, the distilleries stills and spirit-purifier gives this malt a softer edge than might be expected. It has been bottled at 46% without colouring or chill-filtering.
Coca i Fito Maragda
$41.99
A Kensington Wine Market exclusive, and fantastic value for a wine from Montsant, one of Spain's top wine regions!
Montsant (where the Coca i Fito brothers winery is situated), is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters.The vines are planted directly on the steep hillsides, on what are called "costers" or terraces. This red wine from DO Montsant is crafted from carefully selected grapes of old vines, primarily grown on clay-limestone soils. Aged in oak barrels, the result is a wine with a marked identity—elegant, balanced, round, and smooth. It is a wine with character, filled with nuances, yet subtly refined. Fresh, fruity, and powerful, this is a wine to savour. A blend of 55% Red Grenache, 25% Carignan, and 20% Syrah .
Samsara Priorat
$47.99
"Samsara, a new project from Priorat produced by the team of enologists Eva Escudé, Coca i Fitó and Trossos del Priorat in Gratallops. Samsara is an approachable, modern wine that brings Priorat to the palates of the world. Samsara is made from Garnacha (50%) and Cariñena (35%), with small amounts of Syrah and Cabernet Sauvignon, all of them from the Gratallops and Vilella Alta areas. The vines are 15 to 70 years old! The nose offers aromas of ripe red fruit, tangerine, light balsamic, and delicate spice. The palate is fresh and nervy with ripe supple tannins."
San Leonardo Vette Sauv Blanc
$38.99
Vette is named for the imposing peaks that rise above its Sauvignon Blanc vineyard, and it's the true height of refreshing crispness and earthy minerality. Made from 100% Sauvignon Blanc it sees 12 hours of low-temperature maceration on the skins, followed by gentle pressing and fermentation for 20 days. It spends five months sur lie solely in stainless steel. The previous vintage sold out quickly and was a staff favourite, always a good sign. It walks the line stylistically between Sancerre and New Zealand Sauvignon Blanc flavour profiles, the best of both worlds.