Still Austin The Musician Bourbon
$103.99
The Musician is a Bourbon made by Still Austin Whiskey Co from a mash of 100% Texas-grown grains. The exact mash bill for The Musician Bourbon is 70% White Corn, 25% Rye, and 5% Malted Barley.The whiskey was matured as is typical using heavily charred virgin oak casks. What sets it apart is the use of a slow water reduction technique used during maturation, where each month a small amount of water is added to the aging whiskey in casks. This is meant to soften the whiskey extract more mature notes such as vanilla and caramel from the oak. Bottled at a respectable 49.2%.
Still Austin Distillery resides in Austin, Texas, and was founded in 2015. What sets Still Austin apart from other craft distilleries is its 42-foot tall column still dubbed Nancy, which was crafted by Forsyth's of Scotland.
Ardbeg 25 Year
$1,499.99
Bottled at 46%, the Ardbeg 25 Year is the oldest whisky in the distillery's core range.
Producer Description
"Bottled from incredibly rare casks filled during some of the Distillery’s darkest days, this is the oldest whisky to join our core range. This supreme expression proves unequivocally that age cannot tame Ardbeg’s smoky power. But it can yield some of the most complex and majestic flavours ever to burst forth from Ardbeg Distillery."
Village Cider 4 pack
$18.49
Made with Apple Wine and Earl Grey Tea. Gluten Free, 5.5% ABV
Producer Description
"The Village Apple Cider blends the sweet, tart and refreshingly crisp flavour of apples with subtle notes of pear and earl grey tea. Smooth, semi-dry and balanced this all-natural hard apple cider will get you straight through those hot summer days."
Berry's Ronnie`s Reserve 1969 CV
$5,199.99
This 50 Year old Single Malt Scotch was bottled to celebrate the career of the legendary Ronnie Cox. Distilled in 1969 and aged in Refill Hogshead Cask 16202 before being bottled at 46.3%. Only 123 bottles were produced for the world.
Benromach 10 Year
$55.99
Bottled at 43% after maturing in a mix of ex-Bourbon & Sherry casks, the lightly peated 10 year old has been bottled in the distillery's new livery!
Triennes Rose
$29.99
Primarily Cinsault with Grenache, Syrah and Merlot in the blend. A light, Provencal-style rose. "This wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to a sunny summer afternoon."
Kavalan Concertmaster Sherry Finish
$99.99
Matured in Refill Sherry Casks before finishing in First Fill Sherry Casks, this Taiwanese single malt is bottled at 40%.
Producer Description
"The second whisky in the Kavalan Concertmaster series is aged in the distillery's own special reserve of refill casks, then finished in the finest hand-picked Spanish Sherry casks. Wonderfully elegant, soft and fruity with delicate aromas and a complexity of layers, it showcases the art of Kavalan’s blending and the depth of flavours made possible in this unique subtropical climate."
Producer Tasting Note
"Begins with a soft bouquet of sweet vanilla and toffee accompanied in the background by subtle, silky chocolate and layers of crème brûlée, made satisfyingly complex with rich, ripe dark fruits and walnut and almond nuttiness continuing onto the tongue. Round, thick mouthfeel dominated by a dense burst of this series’ signature taste - seductively luscious tropical fruits - elegantly balanced and lingering long on the finish."
Padro & Co Blanco Vermouth Reserva
$34.99
Padro & Co Blanco Reserva Vermouth is a blend of aged sweet wine, citrus peels, and aromatic herbs. Bottled at 18%.
From The Producer
"This vermouth was inspired by our desire to make a vermouth enhanced with the Mediterranean citrus aromas that are so intrinsic to the area around our winery."
Le Grand Verdus Reserve Blanc
$56.99
This Bordeaux white is produced entirely from Sémillon, from 80-year-old vines, a rarity in Bordeaux. There is an intriguing bouquet of tropical fruit aromas with delicate floral notes. Hints of honey and almonds add a velvety texture, while a subtle minerality underscores the wine's elegance.
In 1973, Philippe Le Grix de la Salle left the Créon cooperative and started up his winery. This was the birth of Grand Verdus as a wine Château in the classic Bordeaux mould. Under the courtyard of the 400-year-old structure are the wine cellars. At the same time, some Premiers Grand Crus Classés of the Médoc are also developed. With the help of Emile Peynaud, a famous professor at the Faculty of Oenology of Bordeaux and “mentor” of Philippe Le Grix de la Salle, a modern Bordeaux Château is born.