Rucolino Amaro
$61.99
Made from arugula, Rucolino Amaro is a balanced sweet and bitter treat and the perfect aperitif for any meal. Made on the beautiful island of Ischia in Campania Italy, it is expressive and lively in the glass with notes of citrus, dark chocolate and cedar.
30% ABV
Joie Farm Rose
$34.99
House of Hazelwood 45 Year A Minute to M
$7,599.99
Genot-Boulanger Vieilles Vignes Pommard
$154.99
Domaine Génot-Boulanger began in 1974 when Parisian pharmacists Charles-Henri Génot and his wife Marie Boulanger moved to Burgundy, and began to buy up vineyards. François Delaby inherited the 22-ha (54-acre) domaine in 1998; his daughter Aude and her husband Guillaume Lavollée took over in 2008. Jasper Morris, in Inside Burgundy (2nd edition), writes that, 'Guillaume Lavollée met Aude in 2006; the year after he arrived to do the harvest – only to find that the vineyard manager had quit the day before picking was due to start, and that he would also have to make the wine.
Cadenhead Original GlenAllachie 10 Year
$111.99
Bottled at 46% from ex-Bourbon Barrels!
Quinta Escrita Douro Red
$32.99
While the Douro is particularly renowned for its Ports, of course, it is also home to many fantastic table wine producers, such as Rui Roboredo Madeira, the maker of this red blend. 35% Touriga Nacional, 35% Jaen, and 30% Sousão. This wine spends 8 months in 300 litre French oak barrels before being bottled.
Producer Description
"Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. The windy and dry soils of the Estate are predominantly of granite, sandy and very poor in nutrients. Here I grew my first vineyards, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times."
- Rui Roboredo Madeira, owner and winemaker
Clos Henri Estate Pinot Noir
$42.99
A journey born millions ago and honed by 10 generations of winemakers, Clos Henri is home to extraordinary, organic Marlborough wines. Nestled in the foothills of the Wairau Valley, carved by powerful glacial and tectonic forces, the Clos Henri Estate sits upon some of Marlborough’s most fascinating soils. Headed by members of the famous winegrowing family of Henri Bourgeois, from Sancerre, France, the Estate has been meticulously cared for since its establishment in 2000. Drawing on over 200 years of winegrowing expertise from the family, we craft organic wines that are textural and elegant; and which pay homage to the unique soil types we are lucky enough to nurture.
Kill Devil Guatemala Column Still 9 Year
$137.99
The "Kill Devil Guatemala Column Still 9 Year" is a cask-strength rum from Guatemala, bottled by Hunter Laing as part of their Kill Devil series. It was distilled in 2013 and aged for nine years in a single cask, resulting in a total of 260 bottles. The rum has a 56.7% ABV
Mazzarosa Cerasuolo
$30.99
Mazzarosa is a story of tradition, passion, and innovation, rooted in two extraordinary regions of Italy: Abruzzo and Tuscany. Founded in 1863 by Senator Giuseppe Devincenzi, the winery in Abruzzo reflects his pioneering vision for agriculture and winemaking. Over time, the Mazzarosa family extended their legacy to Tuscany, where the San Pietro estate has been crafting wine and olive oil for over 150 years. Together, these two historic estates embody the richness of Italian heritage and the values passed down through generations. The Mazzarosa Estates in Abruzzo span approximately 500 hectares, with 27 dedicated to vineyards aged between 20 and 40 years, located in one of the most favourable areas in Abruzzo for winemaking.