Dugat Bourgogne Rouge
$136.99
Claude Dugat has long been a respected and beloved figure in Burgundy, and the wines produced at his eponymous Domaine have captivated the world. Working alongside him for the better part of the last decade has been his son Bertrand and daughter Laetitia, to whom Claude turned over control of the estate with the 2015 vintage.
While the Dugat family traces its roots in Gevrey back to the 19th century, it was not until 1955, when Claude’s father Maurice purchased the historic landmark Grange des Dimes and converted the stone barn into a winery that the family domaine was born. The family farms some six hectares throughout Gevrey, with many of the region’s oldest vines falling under their care in sites such as Lavaux Saint-Jacques, Charmes-Chambertin, Chapelle-Chambertin, and Griottes-Chambertin.
Rucolino Amaro
$61.99
Made from arugula, Rucolino Amaro is a balanced sweet and bitter treat and the perfect aperitif for any meal. Made on the beautiful island of Ischia in Campania Italy, it is expressive and lively in the glass with notes of citrus, dark chocolate and cedar.
30% ABV
Joie Farm Rose
$34.99
House of Hazelwood 45 Year A Minute to M
$7,599.99
Quinta Escrita Douro Red
$32.99
While the Douro is particularly renowned for its Ports, of course, it is also home to many fantastic table wine producers, such as Rui Roboredo Madeira, the maker of this red blend. 35% Touriga Nacional, 35% Jaen, and 30% Sousão. This wine spends 8 months in 300 litre French oak barrels before being bottled.
Producer Description
"Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. The windy and dry soils of the Estate are predominantly of granite, sandy and very poor in nutrients. Here I grew my first vineyards, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times."
- Rui Roboredo Madeira, owner and winemaker
Road 13 Honest John`s Rose
$25.99
Light and juicy with flavors of strawberry, red cherry, and raspberry, often with hints of spice. It is known for its lively acidity and refreshing character. The wine is also noted for its balanced fruitiness and acidity, making it a good pairing for seafood, pork tenderloin, and summer salads.
Clos Henri Estate Pinot Noir
$47.99
A journey born millions ago and honed by 10 generations of winemakers, Clos Henri is home to extraordinary, organic Marlborough wines. Nestled in the foothills of the Wairau Valley, carved by powerful glacial and tectonic forces, the Clos Henri Estate sits upon some of Marlborough’s most fascinating soils. Headed by members of the famous winegrowing family of Henri Bourgeois, from Sancerre, France, the Estate has been meticulously cared for since its establishment in 2000. Drawing on over 200 years of winegrowing expertise from the family, we craft organic wines that are textural and elegant; and which pay homage to the unique soil types we are lucky enough to nurture.
Kill Devil Guatemala Column Still 9 Year
$137.99
The "Kill Devil Guatemala Column Still 9 Year" is a cask-strength rum from Guatemala, bottled by Hunter Laing as part of their Kill Devil series. It was distilled in 2013 and aged for nine years in a single cask, resulting in a total of 260 bottles. The rum has a 56.7% ABV
Mazzarosa Cerasuolo
$30.99
Mazzarosa is a story of tradition, passion, and innovation, rooted in two extraordinary regions of Italy: Abruzzo and Tuscany. Founded in 1863 by Senator Giuseppe Devincenzi, the winery in Abruzzo reflects his pioneering vision for agriculture and winemaking. Over time, the Mazzarosa family extended their legacy to Tuscany, where the San Pietro estate has been crafting wine and olive oil for over 150 years. Together, these two historic estates embody the richness of Italian heritage and the values passed down through generations. The Mazzarosa Estates in Abruzzo span approximately 500 hectares, with 27 dedicated to vineyards aged between 20 and 40 years, located in one of the most favourable areas in Abruzzo for winemaking.