Hamilton 151 Proof
$72.99
Hamilton 151 Overproof Demerara Rum is a powerhouse spirit that showcases the rich, molasses-driven flavors characteristic of Guyanese rums. This high-proof rum is distilled using both pot and column stills, resulting in a complex flavor profile that's perfect for tiki cocktails and rum-forward drinks.
75.5%
Hamilton Whitestache Rum
$59.99
From Ed Hamilton
"In the twenty years I lived on a yacht sailing the West Indies I really enjoyed drinking some great white rums. Back in the US, I missed that clean, fresh flavor of aged molasses-based rum that had been carbon-filtered to remove the color gained during a few years spent aging in oak barrels in the tropics. In addition to the fresh flavor of the rum there was also a slight coconut note attributed to the American oak barrels in which these rums were aged.
Look for a bit of ethanol on the nose as you open the bottle, if there's no ethanol on the nose when you open a full bottle of 87 proof rum something has been added. After a minute or so to breathe ripe papaya, banana and coconut aromas replace the ethanol. The body has more hints of tropical fruit, coconut with a slight vanilla note in the finish.
Like so many things those rums that I enjoyed in the '90s are no longer made. In 2001, Trinidad stopped growing sugar cane commercially but continued to make rum from imported molasses, the end of an era that stretched more than two centuries.
To capture those flavors and aroma that are as rare today as the elusive green flash that signaled the end of another day in paradise anchored in the lee of a West Indies island I had to blend several rums from different islands.
The bulk of this rum is aged rum from Trinidad to which I blended sugar cane and molasses distillates from Guyana and Santo Domingo, as the windward half of Hispaniola is known in the islands.
This high proof blend is carefully diluted with filtered, well water at the Five & 20 Distillery in Westfield, NY over five days. Only by slowly diluting the high proof spirits can the most delicate aromas and flavors be preserved. I choose the Five & 20 Distillery to bottle my rums because they are care about quality as much as I do and their water source has never been part of a municipal water supply to which chemicals such as chlorine or flourides have been added.
Once diluted to 87 proof, bartenders told me they really didn't want another 80 proof clear rum, Hamilton White 'Stache is bottled only in liter bottles. Because 750 milliliters of this stuff just is not enough.
Enjoy this white rum in moderation in cocktails that call for premium white rum. While this is no substitute for rhum agricole in a 'ti punch I drink it in daiquiris and swizzles with a dash of bitters.
And if you're still reading this, I want you to know there is nothing in this bottle but rum and filtered, well water. No flavors, sugar, glycerine or anything else that you might find in other spirits. And yes, this is gluten and GMO free, but I can't put that on the label due to federal regulations. It seems some Washington, DC offices are not communicating these days. Hopefully that will change in the near future. In the mean time, I hope you enjoy this rum as much as I have enjoyed bringing it to you. Cheers and Salud!
43.5% Abv
Pivot Spirits Rye Whisky
$87.99
Made from Rye grown in Lars - the distiller's own farm. Distilled by Pivot Spirits in Rolling Hills, Alberta. Bottled at 46%.
Producer Description
"The modern, high-yielding hybrid rye varieties cultivated by Lars on our irrigation farm yield a true Canadian classic whisky! Velvety, smooth, and mellow, this whisky boasts oak notes and flavours of baking spices and caramel. This nod to Alberta agriculture is the perfect addition to any whisky collection."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
Pivot Spirits Spelt Whisky
$116.99
Ever had a whisky made from the ancient grain Spelt? Now is your chance! This cool whisky comes from Pivot Spirits, with grain grown on nearby fields. Bottled at 46% ABV.
Producer Description
"Lars mashed this ancient grain with the hull on. Though a messy process, the result is a taste that brings your palate to life with smooth floral notes and flavours reminiscent of shortbread cookies! This rare grain distillation is distinct and special, making it a welcome addition to any whisky enthusiast's cabinet."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
Born Brewing Caprice Tri-Berry Sour
$3.79
From the Brewery
"You read that right! Caprice is back, but with a berry-ful twist! This creamsicle sour is sticky and jammy and chock full of blueberries, blackberries, and raspberries with fresh vanilla bean and just a hint of lactose for a creamy and silky mouthfeel. A new seasonal that will be available into the summer .
ABV 7.0%
SYC Dazed and Consumed SINGLES
$5.19
Cabin Everyday Lager Singles
$2.49
Penderyn Icon of Whales Hiraeth
$109.99
Fernie Logo Citrus 6 Pack
$14.99
Frin the Brewer
"Bright. Crisp. Refreshing.
Toe the start line and cross the finish with LOGO™ Citrus.
A bright, crisp brew bursting with lemon and lime. Big on refreshment, without the alcohol, this non-alc beer is made for adventure.
A new line from Fernie Brewing Co."
0.5% Abv