Cinco Sentidos Sierra Negra-Espadin Capo
$146.99
Producer Description
"Alberto Martinez and his son-in-law Reynaldo distilled this ensamble at their palenque in Santa Catarina Albarradas, located in the Sierra Norte mountains of Oaxaca. The Sierra Negra and Espadín Capón (rested in the field for almost a year) used in this batch were cultivated almost 7,500 feet above sea level. While Alberto and Reynaldo mash the cooked agave with mallets, Alberto's wife and daughter strip bark from oak branches called tepehuaje. Tepehuaje is a natural source of nitrogen and is added into the concrete tanks with spring water during fermentation to help stabilize it during the cold weather in high elevations. This spirit is brings to mind a basket of sweet fruits and a bouquet of herbs."
Dageraad New Slang Bio IPA
$6.29
Glenfarclas Family Cask 1985 S23
$1,759.99
This 1985 Glenfarclas Family Cask, part of the Summer 2023 release, matured 37 years in a Refill Sherry Hogshead, cask #184, before bottling at 42.5%.
Glenfarclas Family Cask 2002 S23
$559.99
This 2002, Summer 2023, Glenfarclas Family Cask, was matured 21 years in a 4th Fill Hogshead, before bottling at 56.6%. 91.25pts Whiskybase
Glenfarclas Family Cask 2006 S23
$489.99
This 2006 Glenfarclas Family Cask was matured 16 years in a Sherry Butt, cask #2528, before bottling at 58% as part of the Summer 2023 release. 89.15pts Whiskybase
Glenfarclas Family Cask 2008 S23
$454.99
This is the first release of a 2008 vintage Family Cask, bottled at 59.1% after 15 years in a First Fill Sherry Butt, cask #262, as part of the Summer 2023 release. 88.22pts Whiskybase
Small Gods Faust Helles Lager
$5.99
Luppolo Party Animal Hazy IPA
$6.29
Two Rivers Rye Whisky
$89.99
From Two Rivers Distillery of Calgary, Alberta. Made with 100% Alberta Malted Rye, it was aged for a total of four years in two separate casks. The first two years were spent in a freshly Recharred cask (level 3 char). It spent its final two years in an ex-Bourbon cask from Woodford Reserve.
Two Rivers Distillery is located in Calgary's Barley Belt. It is about a 10-minute walk from Annex Ale Project.