Chateau Olivier Red Pessac Leognan
$149.99
The vineyard of Château Olivier is located 11 km from Bordeaux, in the heart of a field of 210 hectares consisting of meadows around the castle, century-old oaks, pions and a vineyard of 50 hectares. The average age of the vineyard is 20 years old. The soils and basements are serious Guziennes and clay-limestone. The grape variety is Sauvignon Blanc and Sémillon for the white, and Cabernet Sauvignon, Merlot and Petit Verdot for the red.The work in the vineyard is traditional, and “green” operations are conducted at the castle: leaf stripping, manual harvesting.. The choice of bunches is meticulous: harvest by hand in crates, sorting table in the cellar. The ageing is carried out in barrels of which 40% new for 12 months. A gigantic work on the soil has shown that the lands of Chateau Olivier were located on the most beautiful terroirs of the Pessac Léognan appellation. All the work done during these last 10 years should allow the castle Olivier to find it's rightful place amongst Bordeau's best..
Annex Don Coyote Coffee Stout 4pk
$19.49
Blindman Imperial Sour
$22.49
Trois Mousquetaires Reserve Noel
$13.99
St Cosme Les Deux Albion
$41.99
In the heart of the appellation Gigondas, the Château de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good idea of how their ancestors, the Gallo-Romans, were living. The property has been in our family since 1490 and we have been vignerons for 14 generations. They have 15 hectares of old vines (average 60 years old) with a yield of around 27Hos/Ha. The terroir is homogeneous but it’s geologically very diverse as the Dentelles de Montmirail makes it very complicated. Saint Cosme is exceptionally located at the crossing of two geological faults, which is very rare. This gives them an extraordinary diversity of soils. The microclimate is cool and late ripening. Their Gigondas can be powerful and refined at the same time. The Saint Cosme’s Chapel, located in the heart of our vineyard is a pure example of Roman art. It was built in the XI and XII century. Purity, balance and beauty: the chapel is a witness of the medieval times and it gives an intense and special atmosphere to their vineyard.
Glup Carignan
$21.99
Produced from ancient granitic soil witha high degree of decomposition and clay. Fermented in tank with indigenouis yeast and then transferred to barrel for 12 months. Ripe and juicy and true to the nature of the varietal.
French Door Sauvignon Blanc
$58.99
French Door Estate Winery is a family-owned and operated winery and vineyard. Founded in 2019, we are located on the beautiful Black Sage Bench, South of the town of Oliver.
This winery was established with a passion for quality wine. The 10-acre property is planted with 100% vinifera vines on beautiful, expressive soils that have resulted in rich, lush, and character-driven wines. The goal of the winery is to create honest, low-intervention wine, from sustainably grown grapes, in a classic old-world French style. All of their wines are produced in their barrel room, which is where you can find three Tonneau French oak vats and French oak barrels. The barrel room as well at the tasting room, have been designed to resemble the look and feel of a French farmhouse.
Sheringham Chocolate Liqueur
$46.99
Sheringham's spirit and liqueur selections keep on expanding, and that is a good thing considering how good their quality is.
The Sirine Chocolate Liqueur from Vancouver Island's Sheringham Distillery is bottled at 25% ABV.
From The Producer
"Made in the spirit of romance, Jason and Alayne wanted a special, decadent dark chocolate sipper, perfect for extra sweet moments with the ones they love. We teamed up with Sirene Chocolate, artisan chocolate makers from Victoria, B.C., to produce a dark chocolate-lover’s dream: Sirene Chocolate Liqueur. Using the byproducts of their production process—the shells and husks of cacao beans that have been ethically grown and sourced—we extract the raw characteristics of the cacao. The final result is a beautifully layered experience, allowing you to taste notes of fruit, citrus, fudge, and leather, ever so lightly back-sweetened. A perfect liqueur to sip on its own, it’s equally enjoyable in a cocktail."
Whisky Sponge Fettercairn 1995 No.75
$499.99
Bottled at an impressive 61.3%, this 1995 vintage Fettercairn was matured 27 years in a Refill Hogshead. 88.14 pts Whiskybase