Brulo Lust For List

$4.79

Container Dageraad Duo Belgian

$5.69

Chateau de Fuisse Pouilly Fuisse

$68.99

Château Fuissé dates back to 1604 and has been in the Vincent family for five generations. Each generation has added land, increased quality and enhanced the worldwide recognition of the château. Today under the direction of Antoine Vincent, Jean-Jacques Vincent’s son, Château Fuissé has reached the pinnacle of quality in the region with its wines rivaling the more famous appellations of Puligny-Montrachet, Chassagne-Montrachet and Meursault to the north.

The most famous vineyards of Les Brûlés, Les Combettes, and Le Clos surrounding the château are bottled as specific cuvées to showcase their unique terroir. Presently, both Les Brûlés and Le Clos are in review by the INAO for premiers crus designation. Currently, Mâcon is the lone region in Burgundy lacking even one premier cru. But if one (or more) of the region’s vineyards wins approval, such a designation will be the first-ever premier cru in the Mâconnais.) Château Fuissé also produces quality-driven wines sourced mainly from family-owned properties in the Mâcon under the Vincent Signature label. Each of these wines is produced with the same care and expertise as the domaine bottlings.

JM Seleque Solessence Brut

$67.99

Henri Sélèque planted the original vines in the 1960s on the renowned terroirs of Moussy and Pierry and began bottling his wines in 1969. Richard, his son, an oenologist, brought the property into the era of modernity and technical precision while expanding the family wine heritage. Since 2008, Jean-Marc, the third generation and an advocate for more ecologically balanced viticulture, has anchored his production in the search for authenticity and expression of terroirs. Nestled between the Marne Valley and the Côte des Blancs, the Coteaux Sud d’Epernay offers a veritable mosaic of terroirs. On these slopes cut by the Cubry River, the three great grape varieties of Champagne flourish on varied soils–clay, sandy or loaded with flint—in which chalk is the common thread.

Dumangin Whisky Cooley 2009

$134.99

Double distilled Single Grain Irish Whiskey from Cooley. Just to be clear, before we even address the cask finishing, grain whiskey (or whisky) is generally column-distilled and Irish Whisky is often triple distilled. Already we're in strange waters. Now factor in the fact that we have a grain whisky matured for 10 years in refill Bourbon and STR casks before being re-racked into Ratafia? Guaranteed you've not seen a whiskey quite like this. 

258 bottles. Natural colour and non-chill filtered.

47.1%

Lagar de Cervera Albarino

$47.99

Lagar de Cervera is part of a La Rioja Alta operation that produces white wines — particularly albarino. This wine is sourced from plots in the O Rosal and O Salnés sub-zones, which are part of Rias Baixas, the premiere albarino-producing region in Spain.

Bethel Heights Estate Pinot Noir

$34.99

Robert Weil Rheingau Riesling Trocken

$38.99

Dr Robert Weil founded this historic winery in 1888 in the town of Keidrich (Rheingau) and five generations later it is Wilhelm Weil at the helm (we couldn't resist). The wines express classic Riesling purity; minerals, stone fruits and citrus abound. The Estate Riesling is a blend from Weil's various vineyards, some of the most striking and expressive sites in the Rheingau.

Good Day Pineapple Soju

$11.99

Soju production begins with the fermentation of grain starch by yeasts and enzymes. Once the fermentation is complete, the liquid is distilled to produce clear alcohol. Finally, soju is bottled and typically has around 20% alcohol by volume. Good Day is the flagship Soju of Muhak, a Korean distillery established in 1929. Good Day Soju is filtered 10 times and actively infused with oxygen for 72 hours. This unique manufacturing process creates a very smooth and clean-tasting spirit. The fruit sojus are lower in alcohol at about 12%.