Cloudy Bay Sauvignon Blanc

$48.99

Cloudy Bay is a benchmark for this famed Kiwi white wine. 90 points from Wine Spectator for the 2013. The review: "Graceful and elegant, with spice, Meyer lemon and quince notes up front. This is silky smooth but shows tremendous power on the finish, where crisp, clean acidity and flavors of mineral, ruby grapefruit and stone fruit crescendo. Drink now."

Alvears Pedro Ximenez Solera 1927

$39.99

Alvear makes delicious sherry in the sunny region of Andalucia. This smooth, sweet wine is the result of the Pedro Ximenez grapes being left to dry under the sun on esparto-grass mats. Once the fermentation is over, the wine is placed in American oak casks, where it will age by means of the traditional method involving rows of casks known as the solera system begun by Alvear in 1927.

Dieu Du Ciel Equinoxe Du Printemps 4 pk

$17.49

"Spring equinox" is the quintessential marriage of two great traditions: beer brewing in Scotland and maple syrup production in Quebec. A Maple Scotch Ale is brewed only once a year in January and aged for two months in order to attain a perfect balance in taste. Aroma and taste of woody, malty flavours, sustained by a discrete touch of sweetness. The aftertaste brings about the flavours of maple and the typical flavours of a Scotch Ale.

Pike Double IPA

$7.89

Pike Double IPA is a golden hued beauty in the glass. Weighing in at 8% alcohol and 80+ IBUs, it is strong yet balanced. It features Columbus; Chinook; Centennial; Cascade; and Amarillo hops - and is dry hopped with Amarillo and Columbus giving the beer a wonderful aromatic nose. Nose of fruity hops (orange, apricots, etc). Hops flavour is refreshing with rich tropical fruit, oranges and apricots.

Clement Rhum VSOP Rum Barrel 4

$69.99

One of the few rums in the world to claim a terroir for its sugar cane which is grown in a unique microclimate of volcanic soil on a single estate - much like the great houses of Bordeaux, Cognac or Champagne claim weather, soil and geographic demarcations and resulting effects. Rhum Clement is produced and bottled on the estate. Peppery, sweet and silky with cocoa & honey.

Gulden Draak

$6.29

Gulden Draak at 10.5% has a powerful fragrance of barley, ripe plums and cherries with a sweet coffee aroma. It hints at sour cherries and brown sugar. Light bitter aftertaste. "Golden Dragon" is brewed by Brouwerij Van Steenberge in Ertvelde, East Flanders. It's named after the golden dragon at the top of the belfry in Ghent. In 1998 Gulden Draak was crowned the best-tasting beer in the world by the American Tasting Institute. Available at in 330ml, 750ml and magnums.

Glen Garioch 12 Year

$67.99

Matured 12 years in a mix of Bourbon & Sherry casks before bottling at 48%. This whisky is tremendous value!

Dieu Du Ciel Rigor Mortis ABT single

$4.69

Pours a hazy brown with a tan head, nose is malt, brown sugar, fig, tart cherry & some funk. The taste is intense with malt & sweet flavours of chocolate and caramel and very little bitterness in the finish. Rigor Mortis is a complex beer designed and brewed in the tradition of the great Belgian Abbey beers. Abt is the name given to ultra-strong Trappist and abbey ales. The name Abt was pioneered to describe Westvleteren and St. Bernardus. Abts are darker than Quads, with more rich, deep fruity notes. Both are strong, malty and are bottle-conditioned, but abts trend more towards yeastiness.

Castarede Armagnac XO

$111.99

Founded in 1832, Castarède is in the heart of Bas Armagnac at the 16th century Château de Maniban where the culture, production, distillation and ageing of Armagnac continues to this day. Three 'cépages' are at the core of their production: Folle Blanche, Colombard, Ugni Blanc, yielding fine Armagnacs that are amongst the smoothest and most complex in the world.

The Castarède XO Armagnace is bottled at 40% ABV