d`Arenberg The Stump Jump Red
$19.99
The Stump Jumps are a 'pigeon pair', and are a good example of the result of blending the two backbone varieties of McLaren Vale, Grenache and Shiraz. Both Grenache and Shiraz once called the Rhône Valley home, but after over a hundred years in McLaren Vale, they are pretty well established. Plum flavours from the Grenache combine deliciously with the blackberry, spice and white pepper of the Shiraz.
Erdinger Dunkel
$5.79
Erdinger Dunkel, (German) pours a reddish Black. Malty, wheaty, lightly roasted and light fruity aroma with hints of bananas and oranges. Subtle spiciness with hints of cloves. and a touch of sweet grass. Light flavour with notes of bananas and chocolate. Well carbonated, light to medium sweet.
Grand Marnier 375ml
$29.99
375 mL version.
Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of true cognacs and distilled essence of bitter orange. Grand Marnier is 40% alcohol. It can be consumed "neat" as a digestif and can be used in mixed drinks and desserts. In France this kind of use is the most popular especially with Crêpes Suzette and "crêpes au Grand Marnier".
Masi Serego Alighieri Possessioni Rosso
$20.99
Bright ruby red in colour with violet tinged edges. Full and concentrated on the nose with aromas reminiscent of plums and bilberries. Rich and well rounded on the palate with flavours of plums and a hint of hazelnuts. Well balanced acidity with soft tannins on a long finish.
Veuve Clicquot Brut
$104.99
Philippe Clicquot founded this great Champagne House in 1772 but it was his son's wife, Madame Clicquot-Ponsardin, who made the Champagne house what it is today. She was widowed young and 'Veuve' means widow in French! Veuve Clicquot Brut is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance. Shy but complex aromas of pear-apple, lemon, mineral and light toast. Veuve Clicquot is very delicate with just a touch of sweetness and a lemony, mineral finish. Terrific length.
Bussola Amarone Classico
$169.99
A shining example of the style, from one of our favourite producers! "Tommaso Bussola’s wines have received a good deal of critical acclaim over the last few years, and with good reason. These are remarkable wines of the highest level. The estate produces two lines of wines. In theory, the BG wines are more traditional in spirit while the TB wines are meant to be more modern," according to Robert Parker's Wine Advocate.
Torres 10 Year Brandy
$34.99
The Torres family has been linked with wine for more than 3 centuries. They continue to receive international acclaim including; Wine Spectator Award - the most important winery (2000), and Miguel Torres Man of the year in Decanter magazine (2002). Juan Torres Casals begin aging distilled wine to create brandy in 1928. The Torres 10 is made from traditional grape varieties: Xarel-lo, Macabeo and Parellada. Its intense bouquet shows warm hints of cinnamon and an extremely smooth palate.
La Messagere Gluten Free Beer
$3.79
La Messagère was North America's first gluten-free beer. Rather than using barley, it is brewed from rice and buckwheat.La Messagère is a limpid and a chrystalline pale ale. It's fine bubbles give it a delicate effervescence and a lacy froth. To the nose, a bouquet of honey gently calls to mind a touch of citrus fruits. And the subtle aroma of hops is revealed ever so delicately.
Chateau Montifaud VSOP Cognac
$83.99
An incredible example of just how good Cognac can be. Owned and operated by the Vallet family since the early 19th Century, Montifaud is renowned for having a caring and careful approach to cognac with emphasis on traditional methods. The team also has a collection of bottles dating back to 1830. The vineyard covers 50 hectares and is in the heart of Fine Petite Champagne. Aged between 8-10 years in old Limousin oak casks, this Montifaud VSOP is tremendously mellow, with notes of pears, apricots and nuts on the palate. Smooth and satisfying.