Giffard Menthe Pastille
$35.99
Created by Emile Giffard in 1885, who was a pharmacist in Angers. Menthe-Pastille is a white mint liqueur made from essential oils of Mitcham peppermint.
24% Abv
Colour: Transparent and pure
Aroma: Very nice notes of peppery mint
Tasting Notes: The taste of peppery mint leaves overruns the palate and gives an extremely refreshing sensation.
Undone Not Apero
$35.99
From the Producer,
"Non-alcoholic, from the free Hanseatic city of Hamburg
Welcome to UNDONE. We’re a team of bar, drink, coffee, and music enthusiasts - and there’s no better home for us than Hamburg. The Reeperbahn, one of the world’s most iconic nightlife districts, is our playground - even the Beatles kick-started their career here. Our roots are in the trendy Schanzenviertel, Hamburg’s answer to Soho, with the best bars, clubs, and the vibrant St. Pauli scene just around the corner.
We bring exclusive spirits to Hamburg, Germany’s “Gateway to the World,” then dealcoholize and refine them and send them out, non-alcoholic, to bars everywhere. For everyone who loves a great drink, UNDONE brings the taste of the world to you - entirely non-alcoholic
Field & Forge Amber Lager
$15.99
From the Brewery
The artful toasting of malts imparts a full-bodied taste of fresh bread and biscuits with delicate notes of caramel and sweetness. A year-round lager, sharing the original name of Innisfail, Alberta, pays homage to its birthplace.
5.0% Abv
Ghost Rock Supernatural Pinot Noir
$35.99
Ghost Rock Wines was established by Cate and Colin Arnold in 2001 on a run-down property just East of Devonport, with only a handful of vines. Fast forward to 2015, Cate and Colin’s son Justin and his wife Alicia joined the business, taking on full ownership in 2017. Justin and Alicia run the operation together, responsible for the winemaking and running of the Cellar Door and Eatery, respectively.
Therianthropy Cabernet Franc
$43.99
Therianthropy is the mythical process of shapeshifting, which is another way to view turning nature into wine. Therianthropy Wines is a small collaborative garagiste project launched in Creemore Hills in Niagara, Ontario, in late 2019, with David Eiberg as winemaker. The group of wine industry veterans source grapes from sustainable, organically farmed vineyards across Ontario for an adventurous set of low-intervention wines. All the ferments are natural, they don’t employ fining or filtration, and there are low to no sulphur additions throughout. They also finish their bottles with recyclable plant-based composite corks, and top with an organic beeswax button.
Raul Perez Ultreia Godello
$46.99
Raul Perez has been called a wine genuis and possibly the greatetst winemaker on the planet by publications like Decanter Magazine. By championing grapes like mencia and godello has has put Spain's Galicia region on the wine map, and if his name appears somewhere on a bottle of Spanish wines, odds are it will be great.
Establishment Sea Legs 4pk
$20.99
From the Brewery,
Abv – 4.8%
West Coast Pilsner
*Collaboration with Long Hop Brewing (Calgary, AB)
WC Pils is another style we love to riff on because there are literally endless possibilities with endless hop combos! Teaming up with our Aussie mega homie Jared, we trialled at least nine different dry-hop combos until we ended at the deadly combo of Strata and our hand-selected Mosaic. The brew pops with fresh strawberry, cherry, and candy, with subtle floral notes and a hint of pine. It’s everything you want from a WC Pils - light, crisp, refreshing, snappy af, and at under five, you can have a few without worrying about them
Establishment Face To Face 4pk
$23.49
From the Brewery,
Face to Face is a 3.5% low-ABV small hazy IPA brewed by The Establishment Brewing Company in Collaboration with Eighty-Eight Brewing (Calgary, AB)
Our annual collab with ultra-pals at Eighty-Eight Brewing Co. is back, and of course, we went the distance with our shared love of a few small beers. Crafting a low-ABV hazy ain't easy, which meant we dug deep with some amazing next-level hop tech. Mosaic Cryo and Citra Quantum, in addition to Citra, Nelson Sauvin, and Riwaka gave us maximum flavour without the usual hefty percentage. Fresh-picked white peaches and luscious cake batter ripples through our signature silky-smooth finish. It’s all the decadence you expect, zero compromise.
Good Cheer 1990 West Coast IPA
$4.89
From the Brewery
"The Original Craft IPA
By 1990, a new chapter in the story of IPA was unfolding on the west coast of North America. Inspired by British pale ales but no longer bound by them, early craft brewers began pushing the style in a bold new direction. Newly available American hop varieties like Comet, Cascade, Centennial, and Chinook brought vivid aromas of pine, citrus, and resin, along with a firmer, more assertive bitterness than most drinkers had ever encountered.
At the same time, advances in malting and fermentation allowed for cleaner, more consistent beers. Carefully kilned pale and crystal malts gave these IPAs their signature deep copper colour, while neutral yeast strains let the hops take centre stage.
These were not the hazy, fruit-forward IPAs of today, but something sharper and more structured. They were brighter and more bitter.
Our 1990 West Coast IPA recreates that first wave of craft brewing: crisp, piney, and firmly bitter, capturing the moment IPA was reinvented for a new generation. This beer uses 100% of its hops from the incomparable Myrtle Meadows Hop Farm in Pemberton BC. We select not just the varieties but the specific hop plants we use for this beer, creating a hop blend you won’t find anywhere else.
First Produced: 2024
Abv 6.5%"